I am in such a food coma right now. I ate so much last week while visiting my parents, I don’t really need to eat at all for a few more days, at least. Yesterday I shared my Dad’s bread pudding that we ate, and today I’m sharing another recipe from last week. I knew my dad had requested that I make carrot cake for Easter, but I was going through baking withdrawal. I am used to cooking something up nearly every day of the week. As much as I tried to relax and enjoy the time off, my taste buds were begging for some chocolate. Cake to be exact.
So, after searching my parents cupboards one afternoon, I realized they had all the ingredients to make a moist chocolate pudding cake. SO SO SO easy, and only a few ingredients. There are so many varieties you can make as well. The one I made used a chocolate cake mix, vanilla pudding, and a bag of semi-sweet morsels. One of my favorites though is yellow cake, with butterscotch pudding and butterscotch morsels. You pick your favorites! Your taste buds will thank you.
**This is a very dense cake because of the pudding, but quite a lovely treat!
Chocolate Pudding Cakeby Shugary SweetsPrep Time: 10 minutesKeywords: bake dessert cake mix chocolate cool whip pudding cake6016951Ingredients (serves 12)
- Boxed cake mix
- 12oz bag of morsels (chocolate chips, butterscotch, peanut butter)
- 3.4oz box of instant pudding, prepared (using 2cup milk)
- 12 oz cool whipInstructionsPrepare pudding mix as directed (using 2 cup milk). Add to dry cake mix and bag of morsels, stir until thoroughly combined. Bake cake according to package (in a prepared 13x9), top with cool whip after cooled. Enjoy!Powered by Recipage
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