Pudding Cake

I am in such a food coma right now. I ate so much last week while visiting my parents, I don’t really need to eat at all for a few more days, at least. Yesterday I shared my Dad’s bread pudding that we ate, and today I’m sharing another recipe from last week. I knew my dad had requested that I make carrot cake for Easter, but I was going through baking withdrawal. I am used to cooking something up nearly every day of the week. As much as I tried to relax and enjoy the time off, my taste buds were begging for some chocolate. Cake to be exact.

So, after searching my parents cupboards one afternoon, I realized they had all the ingredients to make a moist chocolate pudding cake. SO SO SO easy, and only a few ingredients. There are so many varieties you can make as well. The one I made used a chocolate cake mix, vanilla pudding, and a bag of semi-sweet morsels. One of my favorites though is yellow cake, with butterscotch pudding and butterscotch morsels. You pick your favorites! Your taste buds will thank you.

**This is a very dense cake because of the pudding, but quite a lovely treat!

Chocolate Pudding Cake


by Shugary Sweets
Prep Time: 10 minutes
Keywords: bake dessert cake mix chocolate cool whip pudding cake 
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Ingredients (serves 12)
Boxed cake mix
12oz bag of morsels (chocolate chips, butterscotch, peanut butter)
3.4oz box of instant pudding, prepared (using 2cup milk)
12 oz cool whip
Instructions
Prepare pudding mix as directed (using 2 cup milk). Add to dry cake mix and bag of morsels, stir until thoroughly combined. Bake cake according to package (in a prepared 13x9), top with cool whip after cooled. Enjoy!
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