Chocolate Chip Cookie Dough Truffles

by aimee @ shugarysweets on May 20, 2011

Chocolate Chip Cookie Dough Truffles: delicious bites of cookie dough (no egg) #truffles
Oh heaven. I hope these are in heaven. Or maybe that’s why it’s called heaven on earth. My husband LOVES chocolate chip cookies, so I knew when I made these it would be a hit. I was right. They are a hit. So much so, that there are only a couple left, and it made a whole baking sheet full! I may have eaten one. Or two. Or more.
These are beautiful, and perfect in every way. Soft cookie dough on the inside, crunchy chocolate coating. Not much else to say or do, except give you the recipe!

Chocolate Chip Cookie Dough Truffles

Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/4 tsp kosher salt
  • 1 cup semi-sweet chocolate morsels
  • 12 oz chocolate coating, melted (you can also use vanilla coating, to dip or drizzle)

Instructions

  1. Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in flour and salt. Fold in chocolate morsels. Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet. Freeze for about 2 hours (or overnight).
  2. Once frozen, use hands to soften a little into a nicely shaped ball. Using a toothpick, dip into melted chocolate coating and return to parchment. Drizzle with melted vanilla bark. Refrigerate and enjoy.
http://www.shugarysweets.com/2011/05/chocolate-chip-cookie-dough-truffles

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{ 38 comments… read them below or add one }

Patty May 20, 2011 at 11:14 am

These sound heavenly! My mouth is watering…

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Leslie May 20, 2011 at 3:13 pm

Another fab dessert!!! YUM!

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Lilianna Grace May 20, 2011 at 5:58 pm

Holy moly! My Chloe would LOVE these! She is the biggest cookie dough fan ever! I’m printing this off right now!

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Ladybird Ln May 20, 2011 at 8:09 pm

These look SCRUPMPTIOUS! I am a big fan of a chocolate chip cookie, and an even BIGGER fan of Chocolate chip cookie dough! Thanks for linking up to my first linky party! I am your newest follower and can’t wait to explore your blog more!

Carlee
http://www.ladybirdln.com

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Miranda May 21, 2011 at 12:46 am

Sometimes cookie dough is so much better than the actual cookie itself! You made great use of this. Thanks for linking this up to Fat Camp Friday! Hope to see you next week!

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Stephanie May 21, 2011 at 12:58 am

Holy Moley! These look AMAZING! I can’t wait to try them!

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Aimee May 21, 2011 at 1:09 am

Thanks everyone, they really are so easy. And quite tasty, they don’t last very long.

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Jay May 21, 2011 at 12:15 pm

Hy,
chanced upon your space while blog hopping..
you have an amazing space here..love your presentation …great clicks..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Event: Letz Relishh Ice Creams

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ryobious May 21, 2011 at 6:58 pm

Yummy! They look amazing and absolutely beautifully done! I’ve been trying to decide what dessert I wanna make next in our house and have decided it is definitely going to be one from your blog!! These are high up on my list of gotta make!

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Kim McCallie May 21, 2011 at 9:11 pm

These look delicious! I’m always looking for treats to make for teachers’ gifts and these look perfect. Who doesn’t like cookie dough? Would love for you to drop by and share them at A Well-Seasoned Life’s Sweet Indulgences Sunday.

http://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-5.html

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scsanders82 May 21, 2011 at 9:20 pm

Love the Cookie dough balls! I will be trying them this weekend! I found you via Ladybird LN.

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Moogie May 22, 2011 at 1:47 pm

I love the ingredients in this recipe. It’s a pleasant change from the cake pops. And you did a great job with the chocolate coating.

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Green Bean May 23, 2011 at 5:45 pm

intriguing! and i’m sure totally low fat. ;-) looks delish.

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Erin @ Art + Food + Life May 23, 2011 at 9:27 pm

These are so pretty! I bet they are a huge hit at parties. Thanks for sharing :)

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Ali May 24, 2011 at 11:56 am

I love cookie dough — these look and sound so delicious!

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Vicki V @ blestnest.blogspot.com May 24, 2011 at 1:26 pm

These sound SO good! I’m going to try them soon!

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. May 24, 2011 at 4:03 pm

oh my goodness! I want to make these right now!! nom nom

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michelle May 25, 2011 at 2:03 am

oh wow. these look amazing. tomorrows my birthday and I might have to go to the store, and get the stuff for this! :)

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sherri lynn May 25, 2011 at 12:17 pm

These look amazing! You’re making me want dessert before breakfast :)

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Brandy K May 25, 2011 at 12:53 pm

Mercy! These look so good–can’t wait to make them. Yum!!

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Liz @ Two Maids a Milking May 25, 2011 at 1:45 pm

I was drooling when I saw these on facebook and still am… yum!!

Thanks for linking them up to 2 Maids a Baking!!

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Chef in Training May 25, 2011 at 7:31 pm

wow! these look incredible! I need to try out this recipe asap! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/

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Kirstin May 25, 2011 at 8:17 pm

YUMMY!!! Oh my goodness. I love Peanut butter balls, but I think we might love these just as much. Will need to try them. I’m bookmarking it right now.

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Bron May 26, 2011 at 3:08 am

oh my god – these are the best idea!!!!! So clever. Will definitely have to give these a go. thanks for sharing

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Lark (SparkyLarky) May 26, 2011 at 11:49 pm

Hello…breakfast, lunch & dinner! :)

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Melissa @ Cajun Sugar Pie May 27, 2011 at 1:39 am

Oh my goodness! These look divine! Would love for you to add these to my Memorial Day desserts linky on CajunSugarPie.com!

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Holly May 28, 2011 at 2:04 am

YUM!!!!! Thats all I got-heading for the kitchen to make these;)

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Lisa @ Stop and Smell the Chocolates May 28, 2011 at 3:21 am

Yummy!!! Wow – those sound fantastic. I would not be able to stop eating them – LOL! :)

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Jenn Erickson May 31, 2011 at 5:52 am

Mmmm…I love cookie dough more than cookies themselves! I love that your cookie dough bites have all the flavor without the raw flour and eggs!

Jenn/Rook No. 17

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Jodi December 14, 2012 at 12:56 am

Hi there, would you be able to help me figure out exactly what ‘candy coating’ is? Is it like chocolate or vanilla bark? I was at my local Bulk Barn (bulk food store) and unfortunately there were just teenagers working and they, like myself, had no idea. I so want to make these but have to figure out the ‘coating’ first. Thanks for any help you can give!

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aimee @ shugarysweets December 14, 2012 at 7:14 am

You got it. It’s the same as chocolate and vanilla bark!!!

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Melissa January 27, 2013 at 10:26 am

These look so good! I love anything chocolate! =)

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Pamela @ Brooklyn Farm Girl May 9, 2013 at 2:17 pm

My husband is also a big chocolate chip cookie fan, but I’m a cookie dough fanatic. I think these are a match made perfectly for us!

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Stephanie July 10, 2013 at 6:03 pm

These may or may not have made it to the dipping process because I may or may not have eaten them straight from the freezer……just sayin’!!! LOL!!!

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Marge August 3, 2013 at 11:18 pm

is it ok to eat raw flour???

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Emina October 11, 2013 at 4:19 pm

Just wondering, the flour remains raw since these are frozen only. Wondering if that is safe to eat? Can you please clarify, thanks recipe seems amazing

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aimee @ shugarysweets October 11, 2013 at 4:29 pm

Yep, it’s totally fine.

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Anonymous March 17, 2014 at 5:19 pm

My question is what is kosher salt? Sorry, i have never cooked with this. And can you omit it if you like?

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