Having spent the weekend camping, I’m reminded how easy and delicious this salsa is to bring…anywhere! The first time I had this was last year, camping with my brothers and their families. Having 3 brothers and no sisters I am very lucky to have 3 great sister-in-laws! They are each a blessing to our family, and each one is a blessing to my brothers! This recipe comes from Casey, the youngest of the troop. She brought this to our camping trip last year, and we all gobbled it up. Of course she shared the recipe, which I have then used to make several times.
Usually, I tend to change things, add/subtract. You know. Enhance. This recipe is perfect as is. No need to change a thing. Even the choice of fruit in this recipe pairs to nicely with the seasonings. And I’m not a big fan of mango. Unless it’s a margarita. But, then again, I’ll drink any flavor margarita.
As we are leaving for another camping trip this weekend, I had to make more of this salsa. I hope you enjoy it as much as we do! Thanks Casey!
Fruit Salsaby Shugary SweetsPrep Time: 20 minutesKeywords: raw appetizer snack strawberry apple mangoIngredients (serves 8)
- 1 pint strawberries
- 1 green apple (don't peel)
- 1 mango (peeled and cored)
- 1 tsp ground ginger
- 2 Tbsp orange marmalade
- 1 tsp mint flakesInstructionsDice all fruit VERY VERY tiny. Stir in seasonings and serve with cinnamon pita chips!Powered by Recipage
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