First, before you make this recipe, you must promise not to hate me. Please? Because you are about to experience something so rich, so buttery, so gooey, so delicious. Well, you get the point. For those on a diet, please don’t read any further. Actually, my blog is very bad for those watching their weight. I’m sure there are some very good food blogs that focus on healthy food and such. Not me. I exercise, alot. I exercise so that I can enjoy my food. I exercise while thinking about food, it pushes me. Is that strange? (Run for the cookies, Aimee!!!)
But, let’s get back to the food. When you scroll below to read the recipe, please don’t think it’s wrong. It REALLY does call for 2 CUPS of butter. That’s 4 sticks for those of you who are doing the math in your head. 32 Tablespoons of butter. Yum. Actually, when you think of it like that, just try to cut this into 32 bars. One tablespoon of butter per bar. Not bad. If it was only butter you were concerned about. 3 cups of brown sugar. Ummm, anyways. Go get on the treadmill now. In about 3 days you will have burned enough calories to eat….one bite. It will be worth it though. I mean it.
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!