Cinnamon Frosted Zucchini Bars

Cinnamon frosted zucchini bars, easy and delicious!
My garden is amazing this year. Some years are always better than others. This is a good year. Especially for my zucchini. I am going to have to get creative to find some good uses, but this recipe is an old standby. It came from a friend at our previous church, and with just slight alterations, it is perfect!
Cinnamon frosted zucchini bars, easy and delicious!
Plus, it has two cups of zucchini so it’s healthy. I like to bake this on my jelly roll pan (large cookie sheet with sides). That way it’s nice and thin. Spread on a real thin layer of cinnamon frosting and it’s perfect for breakfast with a cup of coffee, or as dessert.

Cinnamon Frosted Zucchini Bars


For the Bars:

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 cup zucchini, grated

For the Frosting:

  • 2 cup powdered sugar
  • 1 tsp cinnamon
  • 2 Tbsp melted butter
  • 1 tsp vanilla
  • 2 Tbsp milk


  1. Cream 3/4 cup butter, 1/2 cup sugar and 1/2 cup brown sugar. Add eggs and 1 tsp vanilla. Mix in flour, 1 tsp cinnamon and baking powder. Blend in zucchini.
  2. Pour into greased jelly roll pan and bake in a 350 degree oven for 25-30 minutes.
  3. While baking, prepare frosting. Mix powdered sugar, cinnamon, melted butter vanilla and milk until creamy. Add milk if necessary to get desired consistency. Cool zucchini bars and frost. Cut into squares, serve, and eat!

37 comments on “Cinnamon Frosted Zucchini Bars”

  1. I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs:

  2. I am so making these! I would love it if you would link up to my Tuesday Confessional link party going on now: I hope to see you soon!
    ~Macy from Confessions of a SAHM

  3. oh my these look great! I love zucchini!

  4. I can’t wait until my Mom’s garden has some zucchini!! I have so many yummy recipes planned for it this year! These bars look delicious.

  5. Yum!! I love zucchini and my favotie way to eat it is in dessert form!!! Shouldn’t surprise you!! 🙂 Thanks for linking up to 2 Maids a Baking!!

  6. Yum! I really wish I would have made some room in my garden for some zucchini…your recipe looks delicious!

  7. Aimee, these bars look wonderful!

  8. Oh yum! These look delicious! I love zucchini and zucchini bread, but have never had it with cinnamon. This sounds so good!

  9. Your zucchini bars looks delicious! I have only one zucchini plant but I’ve already picked one and there are several more that are almost ready. I will have to try this!

    Thanks so much for linking up to Tasty Tuesdays!

  10. Thanks for linking up to Tuesday Confessional this week! You were featured, so grab a button and get your brag on!
    I can’t wait to see what you wow us with next week.

  11. This looks soooo good. I would love it if you stopped by tomorrow for “Turning the Table Thursday” to share some of your recipes. (link opens at midnight EST on Weds)


    Around My Family Table

  12. Hello Aimee! I found you through Basilmomma’s Blog Hop. Your Cinnamon Frosted Zucchini Bars look delish!
    Have a great day! Sherri

  13. I’m on zucchini overload, so I’ll have to give these a try! I’d love to have one right now…

    I’m posting zucchini recipes all week!

  14. I am so making this, too bad my garden zukes have already given up for the summer, but I will surely make this next year. Thanks for sharing.

  15. Looks SO yummy! Thanks for linking up. Just wanted to let you know I’ll be featuring you next week.

  16. I’ll be making these tomorrow morning! I just got 3 HUGE zucchinis from a friend’s garden and saw mine are finally coming in too! These look delicious! Thank you!

  17. I wish I had seen these before. I just went through the last of my zucchinni to make a Zucchini Frittata – I am thinking these would have been better to sooth my never ending sweet tooth. Thanks for linking to Fat Camp Friday, enjoy your weekend and see you next time!

  18. I love to bake in my jelly roll pan. Somehow I justify that the thinner the cake square, the more I can eat. These look delicious. Zucchini is so good with cinnamon. Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.

  19. Looks delicous! Found you via Sweet as Sugar Cookie’s link up. Can’t wait to make these as my hubby has been bugging me for Zucchini Bars!

  20. I love zucchini desserts and can’t wait to give this a try…especially since I discovered that my daughter accidentally grabbed us a bag of zucchinis instead of cucumbers at the grocery store the other day!

  21. Hi, I just wanted to thank you for visiting Cast Party Wednesday and I hope you join me again tomorrow and share more of your great recipes!
    I hope to see you tomorrow!

  22. Wanted to let you know I made these last week and linked back to you in my post! They were fantastic! Thanks so much for the recipe!

  23. Sharon Miller

    I have been making Zucchini Bars for years… These are similiar to mine.. I can never make enough. Everyone wants them….

  24. Heidi

    I just made these and they are sooo good!!

  25. Brenda

    Is that All purpose or self rising flour?

  26. Diana Fischer

    I noticed that you didn’t mention any salt. Did I miss it? Does it need any?

  27. Would I just increase the bake time to do this in a 9×13 pan?

  28. gina

    I made these last week and they are great! Even my kids can’t get enough. How long do they stay good in the fridge? Shall I assume just a week? I made the frosting and stored in a mason jar, I’m assuming that would stay good for a week as well?

  29. Pingback: Foodies Network » Cinnamon Frosted Zucchini Bars

  30. Pingback: Chocolate Zucchini Cake - Shugary Sweets

  31. Pingback: Zucchini Banana Bars - Shugary Sweets

  32. Pingback: Zucchini Recipes | The Thrifty Frugal Mom

Leave a Reply

Your email address will not be published.