Hello. My name is Aimee and I love fudge. I thought I would interrupt this zucchini bake-a-thon with a creamy, delicious fudge recipe. As you know (well, if you visit me often here you know this), I like to try new fudge recipes (like Cookies and Cream Pretzel Fudge and Orange Creamsicle Fudge Bites and Peanut Butter Pretzel Fudge).
I know, most people make fudge for Christmas. After all, it's about 200 degrees outside, fudge? really? Here's the thing. You don't need an oven. You store them in the fridge (or freezer!). And you get a perfect sweet treat bite without the hassle of baking. You're with me here, right?
Anyways, I had bought some Oreos on a whim the other day, and instead of letting the kids devour them in 3.5 seconds I decided to do something else with them. Enjoy!
Cookies 'N Cream Fudge
by Prep Time: 3 hoursCook Time: 10 minutesKeywords: dessert marshmallow oreos white chocolate fudge Ingredients- 3 cup white chocolate morsels
- 20 Oreo cookies, crushed
- 7 oz Marshmallow Fluff
- 14 oz can Sweetened Condensed Milk
- 1 tsp clear vanilla extract
InstructionsMelt chocolate with milk and marshmallow cream over medium-low heat. Stir continuously until smooth. Quickly stir in vanilla. Fold in crushed cookies. Pour in a foil lined 13x9 baking pan. Refrigerate 3 hours until firm. Cut into bite size pieces. Store in refrigerator for best flavor!Powered by RecipageLinked To:
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24 comments:
Delicious! I love fudge too and Oreos. I am seriously going to need to make some of this. Great idea to make it in the summer. I really hate turning on my oven when it is hot! :)
Wow. I'm so making this on Sunday. This looks A-W-E-S-O-M-E.
Holy deliciousness!!!!
Aimee, While looking for new recipes I came across your blog. I'm so excited to have found it!
I too am a moma to four kiddos, my oldest entering highschool in a month. Where does the time go?! I am especially excited to use your zucchini recipes. This is our first year at gardening and the zucchini is taking over! Anyway, thanks for the recipes! keep them coming!
This looks so good! I will have to add this to my list of goodies to bake soon!
Oh I hope this is going on Made it on Monday!
Love a sweet no bake recipe in the summer!
Looks amazing! Thanks for linking up!
Ashton
www.somethingswanky.com
{Sweet Treats Thursday}
MMM another winner of a recipe! Saving this one too!
Love this! It's seriously drool-worthy! :)
What kind of white chocolate chips do you use. Mine never melt good for me. I am wondering if melting them with other things helps. i am usually melting them by themselves and they always get clumpy. I have hersy white chips on hand would that work?
Thanks for the drool everyone!
Anonymous, I use Ghirardelli white chocolate morsels. They melt wonderful!
Aimee
I have always wanted to make this! Looks great, thanks for sharing!
I was just thinking about Oreos today, about how much I love them...this fudge looks delicious. I love ideas like this for teachers' gifts. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
I just think that a piece of this wonderful fudge might just help me forget about this horrible heat. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Have a great week!
Miz Helen
You are killing me, this looks fabulous! I love fudge... but it is the F word in my house until December! I might have to make an exception because it is OREO fudge after all!
Carlee
www.ladybirdln.com
YUMMO! This looks awesome!
How fun! I love the "different" look of this fudge...the big chunks in the pure white...aaaahhhh dreamy.
Oh my gosh, these look amazing! I love this twist on the usual fudge! YUM!
Oh my yumminess! My Family will love these! Thank you so much!
That looks just plain BLISSFUL! Featuring a link on my FB page...
Jenn
The best fudge I've ever had!!!!!! Once again, great job :)
I made this - followed implicitly - but it didn't come out. it never firmed up, even when I kept it in the fridge overnight.
Anonymous, I'm so sorry to hear that! I've made this recipe several times with no problems. I have no idea what might have gone awry, but do hope you give another recipe a chance! I know how frustrating it can be to have a recipe fail!
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