Mom’s Zucchini Bread

by aimee @ shugarysweets on July 19, 2011

It just doesn’t get better than this. I have tried several kinds of zucchini bread, and while I love this bread, it  just doesn’t compare. My mom’s recipe is the best. It is filled with flavor!  I am really enjoying the zucchini I am harvesting this year, and I’m trying out new recipes, but the majority of the zucchini I harvest will be baked up into this yummy bread. I then wrap each loaf in foil and stick it in a ziploc freezer bag marked with the type of bread. We will then enjoy this bread all winter long. I hope you love it too!

Mom's Zucchini Bread
by Shugary Sweets
Prep Time: 15 minutes
Cook Time: 60 minutes
Keywords: bake bread zucchini
Ingredients (2 loaves)
  • 3 cup shredded zucchini
  • 3 cup flour
  • 1 tsp salt
  • 2 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup oil
  • 1 Tbsp cinnamon
  • 2 tsp baking soda
  • ¼ tsp baking powder
  • ¾ tsp nutmeg
  • 1 cup raisins
  • 1 cup chopped pecans
Instructions
Mix all ingredients thoroughly. Pour into two greased loaf pans. Bake in a 350 degree oven for one hour. I like to line the bottom of my loaf pans with parchment paper just to be sure that they come out easily! Remove and let cool. Enjoy warm (I like a small pat of butter on my bread).
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{ 13 comments… read them below or add one }

Lisa July 19, 2011 at 2:27 pm

Mmm, nothing like a great family recipe.

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Anonymous July 19, 2011 at 2:55 pm

Yum….just seeing the recipe makes me want to make it today! :)

Aunt Sandy

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Christina July 19, 2011 at 3:51 pm

So perfect! I’ve been looking for a zucchini bread recipe all morning. This one sounds wonderful. I love family recipes, they are so special.

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Lark (SparkyLarky) July 19, 2011 at 4:02 pm

Oh I have never thought about adding in raisins! How dumb of me?….I love raisins!
Great recipe Aimee!

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Aimee July 19, 2011 at 4:05 pm

Aunt Sandy, I have made 4 loaves already, with more on the way!!!

Christina, I hope you enjoy, it really is so good.

Lark…duh!! Just kidding :)

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BreAna {Sugar and Spice and All Things Iced} July 19, 2011 at 8:49 pm

Can’t wait until my zucchini ripens and I can make some bread. This looks fantastic!

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kristy July 20, 2011 at 4:54 am

This looks so good! Sometimes there’s just no improving on a good recipe. :)

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kitchen doors glasgow July 20, 2011 at 4:59 am

I found your weblog web site on google and test a few of your early posts. Continue to maintain up the very good operate. And keep sharing delicious dishes.

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Aarthi July 20, 2011 at 8:24 am

Hai Dear

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Kimby July 21, 2011 at 10:18 pm

Nice addition of raisins and pecans, plus a generous dose of nutmeg … no wonder it tastes so good! Will definitely try your Mom’s recipe.

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Stephanie R. July 23, 2011 at 6:53 pm

I’ve never made zucchini bread before but am excited to give it a try. Do you peel the zucchini before grating?

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Aimee July 24, 2011 at 12:17 am

Stephanie, i peel my zucchini when using it in baked goods, i also scrape the seeds out too they can be bitter,
Aimee

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Jenn Erickson July 25, 2011 at 5:31 pm

I love breads that can be frozen and enjoyed all year, and zucchini breads are my favorite. Definitely will be giving your mom’s recipe a try!

Jenn

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