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Yes, everyone loves a good fudge no bake cookie. I happen to like Nutella mixed in with the peanut butter. I mean, where can you go wrong?
Oh, and eat these cold. They are way so much better that way.
Nutella No Bake Cookies
by Shugary Sweets
Ingredients
- 2 cup sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 1/2 cup margarine
- 1 tsp vanilla
- pinch of salt
- 1/4 cup peanut butter
- 1/4 cup Nutella
- 3 cup quick oats
Instructions
Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute. Remove from heat. Stir in vanilla, salt, peanut butter, Nutella and oats. Stir until combined. Drop by teaspoon on wax paper and cool. Refrigerate. Eat. Repeat.
*note* For regular no bake cookies, omit Nutella and change peanut butter to 1/2 cup. But who wants to be regular?
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Linked To:
Two Maids a Baking Tuesday Time Out Little Birdie Told Me Tempt My Tummy Tasty Tuesday Delectable Tuesday
Tasty Tuesday These Chicks Cooked What I Made Totally Tasty Tuesdays Made it on Monday
Sweet Treats Party Its a Keeper Fat Camp Friday Sweet Tooth Friday I’m Lovin It Weekend Show Off
Sweets for a Saturday Strut Your Stuff Two Maids a Baking Throwback
{ 53 comments… read them below or add one }
This recipe is now on a growing list of must make some day.
I was just thinking this morning…”I wonder if there is such a thing as a healthy cookie”…now I am wondering if I can use s sugar substitute to make this wonderfully delcious looking cookie. Any thoughts?
Don’t know any reason why you couldn’t use Splenda or Stevia.
Coconut sugar is much healthier (full of minerals) and it does not convert to carbohydrates in the digestion process like white sugar does. It tastes just like white sugar.
OH I bet these are awesome! I can’t wait to try them!
These look fantastic!! I love no-bake cookies…my college roommates and I used to make a variety of these with rice krispies and chocolate. And you’re SO right–eating them cold is the absolute best!
Thanks for sharing.
What a great idea!
This is a great recipe. I’m going to let my girls make these today!
What a perfect way to use Nutella. Yummy. Come visit us. We have a terrific tomato pie recipe this week.
Once I’ m no longer stuck on my back due to stupid piriformis syndrome, I will be making this!!
No Bake cookies are on of my most favorite! I Love that you added Nutella!
I have all of these ingredients and will be making them this week! My favorite lately is a peanut butter and nutella sandwich. YUM! Thanks for posting!
totally pinning!
Amazing!! Love no-bakes and love Nutella…this recipe has my name written all over it!
YUM! I love Nutella
These are my ultimate PMS food. I usually use cocoa powder, but nutella might be just what the doctor ordered. I’ll try this next time I need a fix…(I also usually eat them straight out of the pan. They rarely make it to the fridge!)
I’ve been trying to find a good recipe to use Nutella. Now if I can make this before my kids eat all the Nutella straight from the jar that would be great!
Ellen
http://everydaysisters.blogspot.com
LOVE NUTELLA! Going to kitchen now to make these.
We would love for you to share this at our link party, Crafty Lassie Tuesday. It ends tonight at 5pm.
http://www.sewstylishboutique.blogspot.com
We are having a giveaway! Hope to see you there
Heather & Rose
Oh goodness…those sound SCRUMPTIOUS!!! Gonna have to bookmark that recipe!!
Don’t just eat cold. Eat them frozen! I make so many of these and then freeze them thinking that they’ll keep for awhile. Unfortunately, when they’re all chewy and frozen that’s when they taste the best, so that’s when I eat them all!
I printed this out for the recipe book when I received it yesterday. As it turned out, the I was going to a friend’s for dinner, and she asked me to bring something chocolatey. I only had 45 minutes, and all the ingredients, so I thought I’d give these a bash.
They turned out just great! I did half the batch as per your recipe, and then the other half I added a cup of cashews too – a delicious addition! Next time, I think I might add coconut too!
Thanks for the awesome recipe!
This is great, I will definitely be trying this soon! Now gfc following, please pop by, Karima
http://www.karimascrafts.com
I just posted yesterday about the ‘classic’ chocolate & peanut butter no bake cookies. Now I’ve got to make them again with Nutella! Fantastic idea. ‘Pinned’ it so I’d remember.
Yum! no-bakes and Nutella are two of my favorite things. Can’t wait to try your recipe
Amy can I just say youre the best?! You are always so good to link up! Thank you for always “having my back” girl!
http://www.larkscountryheart.com
Aimee, Guess who made my TOP 3 Picks of “Made it on Monday”??…
YOU!!!
(* it will be posted tomorrow on Monday)
I have never made no bake cookies – this looks like a good place to start! Thanks for linking up to Fat Camp Friday. Hope you enjoyed your weekend, see you next time!
These look delicious!
No bake? Amazing…Awesome…Yum!
I’ve been a “regular” up until now. I’m trying these babies!!
This looks so yummy! Featuring YOU over on my blog today! Thank you so much for linking up to my {wow me} wednesday party! Have a wonderful day!
Ginger
http://gingersnapcrafts.blogspot.com/2011/09/take-look-at-you-yum.html
My grandmother used to make these with just cocoa and call them “Little Blops.” I grew up eating them because my mom never cooked and she could make these! I LOVE the nutella addition and will DEFINITELY be adding them to my cookbook!
My daughter and I made these this past week and the addition of Nutella is brilliant. I posted the recipe and linked back to your blog and this post.
Lisa~~
Cook Lisa Cook
I love this recipe. Aside from being “No Bake” it is very easy to follow. Cant get enough of it and will try other combinations. Thanks a lot.
Why to omit the Nutella? They’re great and not so difficult to make! Thank you for sharing the recipe with us!
What a creative addition to such a simple cookie!
How do you think this would taste with Biscoff spread instead of Nutella?
@ anonymous- are you a mind reader? I’ve been meaning to try that myself! I bet it would be great.
Let me know how they turn out!
They turned out great!!! Recipe on the blog!
Nutella and no bake? This is too good to be true!
About how many cookies do you get from this specific amount of ingredients?
It really depends on how big you make them. But I usually get about 5-6 dozen.
Hi, this recipe sounds delicious, but I was wondering if you can substitute butter or anything else really for the margarine?
Thanks!
Just made these and they were sooo yummy! I left out the peanut butter though and added a 1/4 cup butterscotch chips. Love the addition of the nutella!
Just made these and they were sooo yummy! I left out the peanut butter though and added a 1/4 cup butterscotch chips. Love the addition of the nutella!
Been making these for years but was delighted with your addition of Nutella. My honey loves hazelnut flavor! These r great for children to make or to give away also! Thanks for sharing!
Thank YOU Sherri for the sweet words!
I haven’t made no bakes in years because my 5 year old hates peanut butter and can taste it in things where I had no idea it was even there. LOL! Anyone know if you can use Biscoff or almond butter in place of the PB and make it work?
Hi Laura, you can definitely use biscoff in it’s place! here is a link to my recipe using biscoff: http://www.shugarysweets.com/2011/11/biscoff-no-bake-cookies
aimee @ shugarysweets recently posted..Chicken Fajita French Bread Pizza
You can make without PB. They’re great!!
Really easy!! So yummy! Just finished making them minuts ago and have already tasted them!! Two thumbs up! I love your recipes and your ideas! Where do you come up with your ideas ? Keep the recipes comming I love trying new recipes!!
Hi Vanessa,
Aren’t you the sweetest?!?! So glad you enjoyed these! My brain is just so full of ideas
aimee @ shugarysweets recently posted..Chicken Fajita French Bread Pizza
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