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These are so rich and delicious you must make them to understand. They bake up all fluffy, then while it cools the center falls and becomes all gooey and delicious. The edges give the appearance that they are going to be all hard and crusty…but no my friends, they are actually chewy with a rich butterscotch flavor. I topped my blondies with miniature white chocolate peanut butter cups. Loved them!
Now I’m off to find another pumpkin recipe. Happy weekend everyone!
Peanut Butter Cup Blondies
by Shugary Sweets
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Ingredients (24 bars)
- 3/4 cup butter
- 2 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 12 oz pkg Reese’s miniature white chocolate peanut butter cups, chopped
Instructions
Beat butter, sugar and eggs. Add in vanilla extract. Mix in the flour, baking powder and salt.
Press dough into a parchment paper lined 13×9 baking pan. Top the dough with the chopped peanut butter cups.
Bake in a 350 degree oven for 30-35 minutes. Let cool completely. Enjoy!
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Linked To:
Weekend Show Off Sweets for a Saturday Strut Your Stuff Sweet Indulgences Little Birdie Told Me
Tuesday Talent Show Tempt My Tummy Totally Tasty Tuesdays Tasty Tuesdays Wow Me Weds
These Chicks Cooked Cast Party What I Made
{ 19 comments… read them below or add one }
You had me at peanut butter cup:-) But I had to laugh at the “off to find another pumpkin recipe” comment…last night I pulled out about 5 that I want to make. Can you say obsessed? Have a great weekend.
I love that you used white chocolate peanut butter cups! I think the little added sweetness will go great with the blondies.
Oh my goodness!! These look amazing!! Thanks for sharing!!!
Oh wow white chocolate reeses cups in a blondie? Great thinking!
Looks great! And I plan on adding these to my daughters lunch box!
Um… YUM! They look delicious. Now I’m craving peanut butter cups.
I’d love if you’d link them up to my brand-new linky party. I’m sure everyone would love to see them!
http://makinglemonadeblog.blogspot.com/2011/09/refresh-my-nest-friday-first-linky.html
Hello =) I’ve given you a blog award. Come get it ^__^
http://diamondsmadeofglass.blogspot.com/2011/09/i-received-idig-your-blog-award-from.html
Have a nice weekend <3
These look so much better than Butterfinger blondies.
I love peanut butter and I love blondies. So yes, these look like an unbeatable treat.
I’ve never had the white chocolate peanut butter cups. They look beautiful in the blondies. Nothing beats a good blondie. Thanks for sharing on Sweet Indulgences Sunday.
Wow! These look heavenly. Yum!
These look incredible! I think I must love everything you bake~
These sound great! You always have the best recipes on your blog.
YUM! I LOVE your recipe ! Would you come over to Cast Party Wednesday tomorrow and share your tasty recipe with us?
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
These look so yummy! I wish I had one now:)
Ooooh….these sound nothing short of AWESOME! Sharing a link on my Facebook page.
Thank you for sharing your shugary wonderfulness at Rook No. 17!
Jenn
Mmmm, white chocolate peanut butter cups…. I’m in love!
This is the post I linked to last night! These sound super delish!
http://back4secondsblog.blogspot.com/2012/06/fluffernutter-blondies.html
These look absolutely gorgeous – I just luuuuuuuurve Peanut Butter
However, I wonder if you could help me?
Being in the UK I have a total non-understanding of ‘cups’ (and ‘sticks’)! Do you literately push the butter into a cup until it’s 3/4 full…and how big should the cup be? I appreciate that as long as you use the same sized cup for each ingredient the proportions would be right – but what about the eggs…if I use a BIG cup shouldn’t I then use 3 eggs????????
I do hope someone can help me and maybe point me in the direction of an on-line conversion table – I have looked but have failed to find one and I have a huge file full of recipes I’d love to try
I have a craft Blog that you can use to tell me how stupid I am …….oh, I mean tell me what the weight would be in ounces/grammes or point me in the direction of a conversion table
Carol’s Crafty Corner
Thanks, Carol xxx