I’m always looking for a good, healthy snack. For the kids (not me, who are we kidding, I snack on root beer fudge). This is a basic granola bar recipe, one you might remember from here. I made a slight twist and instead of peanut chocolate chip, this one is all S’more goodness. Grahams, marshmallow, and chocolate.
Not that I condone s’mores, I think I’ve made myself pretty clear on that subject! However, I enjoy treats that mimic the real thing, but don’t involve fireballs on the end of a poker!
Make these for your kids today (or yourself). Then you too might feel better about not putting dangerous weapons in the hands of children! ha!
S'more Granola Barsby Shugary SweetsPrep Time: 30 minutesKeywords: appetizer snack chocolate marshmallowIngredients (24 bars)
- 4 Tbsp butter
- 1/2 cup brown sugar
- 2 Tbsp honey
- 2 Tbsp maple syrup
- 2 1/2 cup granola
- 1/3 cup semi sweet morsels
- 1/3 cup crushed graham crackers (not crumbs)
- 1 cup mini marshmallowsInstructionsIn large saucepan, mix together the butter, brown sugar, honey and maple syrup. Bring to a boil. Boil while stirring continuously for 3 minutes.Remove from heat. Quickly fold in crushed grahams and granola. Add chocolate and marshmallows. Spread into a parchment lined 13x9 dish. Press firmly into pan, cover, and refrigerate for 10-15 minutes. Cut into rectangle bars, store tightly covered. Enjoy!Powered by Recipage