Almond Truffles

Chocolate Almond Truffles: creamy chocolate almond fudge center, dipped in a vanilla candy coating. YUM.

I’ve been obsessed with truffles this holiday season.

I can’t help it. They are beautiful. Delicious. And easy to eat! Plus, there are so many flavor possibilities!

These almond truffles are one of my absolute favorites. The rich chocolate almond center, surrounded by crunchy almonds then dipped for a crunchy white chocolate coating…yes please!

Almond Truffles

Ingredients

  • 12 oz milk chocolate
  • 1/3 cup heavy cream
  • 3/4 tsp almond extract
  • 1/3 cup almonds, chopped
  • 16 oz white chocolate, melted
  • 1/4 cup red/green candy melts

Instructions

  1. In a saucepan, melt milk chocolate with heavy cream until smooth. Remove and cool about 15 minutes.
  2. Pour into a mixing bowl and add almond extract. Beat on low until smooth (about 1-2 minutes). Cover and refrigerate about 2 hours.
  3. Scoop mixture into small 3/4 inch balls, roll in chopped almonds and freeze on parchment lined cookie sheet for about one hour.
  4. Using a toothpick, dip each truffle in melted white chocolate. Tap side of bowl to remove excess. Allow to set on cookie sheet for 30 minutes. Drizzle with melted red and green chocolate candy melts. Set 15 minutes and enjoy. Store in airtight container or freeze in ziploc for future use.
http://www.shugarysweets.com/2011/12/almond-truffles

**If you enjoyed these truffles, you may also enjoy
Andes Mint Cookie Dough Truffles by ShugarySweets
Crispy Chocolate PB Cookie Dough Truffles by How Sweet It Is
Eggnog Truffles by ShugarySweets
Thin Mint Truffles by Cookin’Cowgirl
Salted Caramel Brownie Bite Truffles by Inside BruCrew Life

 

17 Responses to “Almond Truffles”

  1. posted Dec 20, 2011 at 1:16 pm

    truffles are popping up everywhere! I need to get my hands dirty and make some :) this looks great — the combination of rich chocolate and almonds are so good sounding!

  2. posted Dec 20, 2011 at 1:19 pm

    I like to make truffles too! I think it is because they are so much smaller so I think that I can eat twice as many and not feel guilty:-) I love the red and green drizzle on these…so festive!

  3. posted Dec 20, 2011 at 2:28 pm

    So pretty!! Love the green and red! Thanks for linking up to 2 Maids a Baking!!

  4. posted Dec 20, 2011 at 3:07 pm

    Oh my gosh! So delicious. You’re killing me this week. Thanks for linking to Crazy Sweet Tuesday!

  5. posted Dec 20, 2011 at 6:18 pm

    What a beautiful presentation. They look delicious! We have a pimento cheese quiche appetizer this week. Delcious. Come over and visit. Merry Christmas!

  6. posted Dec 20, 2011 at 8:55 pm

    Yum! I’ve never made truffles before, but you make it seem easy. Your look so beautiful!

  7. posted Dec 21, 2011 at 5:56 am

    Your truffles are gorgeous and festive. I love truffles. I am not feeling any guilt until the 26 th. wish I could enjoy a few of these.

  8. posted Dec 21, 2011 at 7:35 pm

    I had just been wondering if freezing truffles would allow me to do the melted chocolate coating. These truffles look amazing and I see you have other truffle variations on your site as well!

  9. posted Dec 22, 2011 at 1:37 pm

    yum, I love truffles!

  10. posted Dec 22, 2011 at 8:13 pm

    These look amazing!

  11. posted Dec 27, 2011 at 5:00 am

    Whoah…almond truffles? I’ve got to try these! Definitely pinning so I don’t forget.

  12. posted Dec 29, 2011 at 8:25 pm

    Would love you to join us on creative Thursday (which is changing this week to creative mondays ?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_21.html

  13. linda traen
    posted Nov 8, 2013 at 12:49 pm

    Could you please e-mail me these. My printer is not working. Thanks

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