Mini Meatloaf and Corn Casserole

by aimee @ shugarysweets on January 3, 2012

Yep, teeth are still hurting. No treats again today! Instead, how about a perfect weeknight dinner recipe? This is my easy meatloaf with a side of corn. Spruced up a little bit for a more filling meal.

My really good friend Rhonda made this corn casserole for us many holidays ago. Through the years I’ve watched her make it, so I think I have the ingredients about right. It turned out so tasty, thanks Rhonda! I miss you!

Any of you make New Years resolutions? I refuse to set myself up for failure so I  don’t even try anymore, ha!

But here’s on for you….
I promise to bring some treats soon.

Mini Meatloaf
by Shugary Sweets
Prep Time: 15 minutes
Cook Time: 45 minutes
Keywords: bake entree beef cheese
Ingredients (serves 6)
  • 2 lb ground beef
  • 1 tsp salt
  • 1 Tbsp minced onion
  • 1 tsp garlic salt
  • 1 cup quick oats
  • 2 cup cheddar cheese, shredded
  • 1 cup evaporated milk
  • 2 eggs
  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 2 tsp yellow mustard
Instructions
In a large bowl, beat the egg and milk, stir in cheese, oats, minced onion, garlic salt and salt. Add beef and mix well.
Shape into small loaves and place on large baking sheet (with lip). Combine ketchup, brown sugar and mustard. Spoon over loaves. Bake uncovered in a 350 degree oven for 45 minutes.
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Corn Casserole
by Shugary Sweets
Prep Time: 15 minutes
Cook Time: 30 minutes
Keywords: bake entree side corn crackers
Ingredients (serves 6-8)
  • 2- 14.75 oz cans cream corn
  • 1/4 cup evaporated milk
  • 1 sleeve Saltine crackers, crushed
  • 1 egg
  • 1 tsp black pepper
  • 3 Tbsp butter, cubed
Instructions
In 2 qt baking dish, mix cream corn with milk, egg and saltines. Sprinkle top of dish generously with ground black pepper. Lay butter cubes on top.
Bake in a 350 degree oven for about 30 minutes, until brown and bubbly. Enjoy!
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**If you enjoyed these recipes, you might also enjoy…
Cheesy Meatloaf Minis by Sweet Flours
Petite Turkey Meatloaves by SkinnyTaste
Honey Barbecue Meatloaf by Fake Ginger


Linked To:
Talent Show  Little Birdie Told Me Tasty Tuesday  Hunk of Meat Monday  Tuesday Time Out  Gooseberry Patch

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{ 4 comments… read them below or add one }

Julie @ Table for Two January 3, 2012 at 12:30 pm

i LOVEEEE meatloaf (and things miniaturized) and i LOVE corn. you totally hit the nail on the head in this post because these 2 dishes are right up my alley and now i’m salivating at my desk because I want to make them, stat!

my new year’s resolutions — i’ve got none haha, i have kitchen goals, instead! i can’t ever keep my resolutions so i guess i’ve resorted to accomplishing kitchen related things! :)

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Ruby Jean January 3, 2012 at 6:00 pm

Oh we are a HUGE Meatloaf family.. :) These remind me of my MIL’s she would put hers in Muffin Tins.. Your recipe sounds and of course looks Delicious.. Would love for you to link up here http://shoprubyjean.com/2012/01/sew-crafty-tuesday-linky-4-and-giveaway/

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Jocelyn January 3, 2012 at 7:11 pm

We really like meatloaf but I rarely make it. This is the perfect portion sized meal…and I love corn casserole too!!!

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Jenn Erickson January 10, 2012 at 5:53 am

Both recipes sound amazing!

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