Slow Cooker Cuban Chicken

This is an easy dinner that simmers all day in the slow cooker. Serve with some brown rice, egg noodles, or cheesy onion beer bread. The leftovers are fabulous on a tortilla with melted cheese. Enjoy!

Slow Cooker Cuban Chicken





by Shugary Sweets
Prep Time: 15 minutes
Cook Time: 6 hours
Keywords: slow-cooker entree chicken tomato Cuban 




Ingredients (serves 6)
1 lb boneless, skinless chicken breasts
14 1/2 oz can diced tomatoes
1 Tbsp diced green chilies
1 Tbsp cumin
1 1/2 tsp dried oregano
4 cloves garlic, pressed
1 green pepper, diced
8 oz can tomato paste
Instructions
In slow cooker, mix together the tomatoes, spices, vegetables and tomato paste. (you can also add in olives, but I knew my family would not eat them). Lay chicken breasts over the top. Turn on low and cook for 6-8 hours. Shred chicken with a fork and serve with brown rice or egg noodles.
Enjoy!
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**If you enjoyed this slow-cooker recipe, you may also enjoy…
Slow Cooker Chicken Tikka Masala by Foodie Family
Slow Cooker Greek Chicken by Mommie Cooks
Slow Cooker Chicken Fajitas by Shugary Sweets

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