Butterscotch Pudding Cake
5 ingredients. 5 minutes prep. You CAN do this. Like right now. This cake is so moist and delicious, I know you will thank me. After having all that heavy chocolate earlier this week thanks to the Valentine’s holiday, my body needed something lighter.
Yes, my body needs sweets. Doesn’t yours?
And this cake didn’t last long in our house, it was gobbled up by all.
If you still want chocolate though, you can check out this other easy alternative: Chocolate Pudding Cake
*Just a note, this cake is very dense and moist, so don’t be all expecting a flaky, crumbly cake! Instead, enjoy this moist pudding cake!
- 1 box (18.25oz) yellow cake mix
- 1 box (3.5oz) instant butterscotch pudding mix
- 2 cup skim milk
- 11oz bag butterscotch morsels
- 12 oz Cool Whip Topping