Chocolate Chip Toffee Fudge Cookie Bars

Chocolate Chip Cookie Bars with a graham cracker crust and a layer of toffee fudge!

Quite a name for a cookie bar. But I couldn’t leave any of it out!

This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a graham cracker crust. Follow it up with a layer of fudge and toffee chips. Top it with cookie dough and more toffee chips. Bake and enjoy!

Chocolate Chip Cookie Bars with a graham cracker crust and a layer of toffee fudge!

These cookie bars are rich and fudgy. Perfect with a glass of milk or dunked in coffee! Enjoy!

Chocolate Chip Toffee Fudge Cookie Bars

Yield: 16


For the Crust:

  • 2 cup graham cracker crumbs
  • 1/2 cup butter, melted

For the Fudge Layer:

  • 14 oz can sweetened condensed milk
  • 12 oz semi sweet chocolate morsels
  • 1 Tbsp butter
  • 1/2 cup Heath toffee bits

For the Cookie Layer:

  • 3/4 cup butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 12 oz milk chocolate morsels
  • 1/2 cup Heath toffee bits


  1. In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13Γ—9 baking pan.  
  2. In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits.  
  3. In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits.  
  4. Bake in a 350 degree oven for about 30-35 minutes. Cookie dough may appear slightly under cooked. Allow to cool completely. Slice and enjoy!

41 comments on “Chocolate Chip Toffee Fudge Cookie Bars”

  1. Sounds perfect to me…rich and fudgy…just the way I like my bars. I’ll be over for those and a cup of coffee, K?

  2. These sound SO good! I’m going to put this recipe in the “give it a try” file. Thanks so much!

  3. What a fabulous combination! These sound heavenly!

  4. They look so rich and fudgy!! That’s JUST The way (the only way) I like my cookies and baked goods!

  5. This has like, the best ingredients and that are all my favorite. I’m definitely bookmarking this and making it sometime!

  6. Oh goodness, these look fabulous! I’d love it if you shared them at a party I have going on at Project Queen!!!

    Always enjoy seeing your sweet delights.

  7. These pics are making me drool! They look so good!

  8. incredible!! these would definitely pair well with a large glass of milk. i’m drooling just looking at these lol

  9. Oh my word is really all I can say, and maybe could you ship some out this way??
    Take care..

  10. Those look terrific! My family would love them. I cannot wait to try this one out.

  11. A crust and a cookie? Girl, you’re calling my name. πŸ™‚

  12. OH I think I just got a sugar high just reading this recipe! They look so delightfully sinful. Thanks for sharing.

  13. Amazing! Looks so good and it’s so bad! But I think we should be bad every once in a while! Yum!

  14. Oh, anything that involves heath toffee bits has my vote!!! I need about 4 of these stat, with a milk chaser!

  15. Oh, anything that involves heath toffee bits has my vote!!! I need about 4 of these stat, with a milk chaser!

  16. Anonymous

    I don’t have butter flavor crisco…can I use butter?

  17. These look amazing! I have pinned and saved this to make soon! Love your blog and picts!

  18. These look absolutely decadent!

  19. Oh boy… these just made me realize how much I need some chocolate right now. Those look so yummy and by the way, your pictures are wonderful.

  20. I made these yesterday! I changed a few things out of necessity. I didn’t have Grahm crackers but I did have graham cracker crusts. So I did it like a pie. I also used white chocolate chips…I didn’t have milk chocolate chips. It came out great. Very rich and addicting! Thanks Candice

  21. Denise M.

    OMG they look so good! Will be baking this weekend!

  22. Could you let me know how I can print these recipes?

  23. Jenny

    These look amazing and I’m really excited to try them, but…I’m from the UK, what is crisco??

  24. All my favorite flavors in one! Chocolate and Toffee are a perfect combination and love the graham cracker in there too.

  25. cindy

    Can’t wait to try these. and several other of your recipes!!
    One question-will you be buying me the new pants I will be needing:):)!!!!

  26. Candy Cabrera-Polintan

    Good Day! I just would like to ask if I can substitute Butter-flavored Crisco with real butter?

    Thank you.

  27. Pingback: Society SouthChocolate Chip Toffee Fudge Cookie Bars Recipe

  28. jess

    I just gained 10lbs looking at the pics

  29. Wow! That looks so delicious! I want one now! Can’t wait to try it!

  30. Tavia

    These are baking in my oven right now!!

  31. Marika

    Could someone tell me what Buttered flavored Crisco is, as I have never seen it in New Zealand. Thanks

  32. Aimee, is there another way to get a message to you? A regular email address or something. I had written a looonngg comment to you detailing an experience I had on your blog. Unfortunately, so some say, I am a detail person so I was giving you all of the annoying frustrations I repeatedly had trying to pin something(well, several something’s) from your site. In detail so that you would actually know what was happening. It has a lot to do with the varying loading times of your ads and arbitrarily being kidnapped from you site to be taken to the ad site, and the difficulties I encountered fighting, yes, fighting my way back multiple times. As I was proof reading it jumped me to an ad site and I lost it all. I think you should know the details as I might not be the only one this happens to. I was so frustrated trying to get the pins that I almost just gave up on the site vowing never to return. But the site is too good. Good recipes, good blog, good “rants” and “soap box statements” aka sensible personal opinion ionsgraciously (or not) shared (as the case may be). If you want to know the details please contact me.

  33. Lili

    I found this recipe when you first posted it a few years ago, and I have made it every year since during the holiday season. I just wanted to let you know that these cookie bars are a HUGE hit with everyone (I especially love your take on chocolate chip cookies)! Thank you so much for posting this recipe πŸ™‚

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