I love popcorn. Salty, buttery popcorn! But I have this other problem, I really love caramel corn. Because of this problem I tend to raid my candy shelf in the pantry and toss things into my caramel corn.
This time I made my caramel corn recipe, but instead of coating it in white chocolate, I mixed chocolate with peanut butter. And if that wasn’t enough, I tossed in some chopped Reese’s peanut butter cups and marshmallows!
This popcorn is so addicting, you can’t just eat one bite. But, you can package it up in cute little popcorn containers (I found mine in the dollar section at Target) and give it away as gifts. For a teacher, a friend, hubby on Valentine’s. Whoever you choose, just be warned : They will want you to make more!
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 2 1/2 bags of popped corn, REMOVE SEEDS (5 qt popped)
- 16 oz. package chocolate coating, melted
- 1/2 cup peanut butter
- 2 cups mini marshmallows
- 2 cups Mini Reese’s Peanut Butter cups, chopped