I baked up these whole wheat biscuits on Sunday morning. The creamy goat cheese gives a slight hint of savory, but the honey makes you think you are eating a sweet biscuit. I drizzled maple syrup over these warm biscuits and really enjoyed the flavor!
Next week I get to choose the recipe to share with all of you…so many wonderful choices…I can’t decide!!!
Whole Wheat Honey and Goat Cheese Biscuitsby Shugary SweetsPrep Time: 10 minutesCook Time: 14-16 minutesKeywords: bake breakfast bread honey goat cheese buttermilkIngredients (8-10 biscuits)
- 2 cup whole wheat flour
- 3 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp kosher salt
- 6 Tbsp butter, cold, cubed, divided
- 1/4 cup crumbled goat cheese
- 1 cup buttermilk
- 2 Tbsp honey
- 2 Tbsp maple syrupInstructionsPreheat oven to 400 degrees. Place large cast iron skillet (or stainless steel skillet) in oven as it preheats.In medium bowl, mix flour, baking powder, baking soda and salt. Add in 4 Tbsp cold butter and goat cheese. Using hands, mix together for several minutes until you get a coarse meal.Add honey and buttermilk to dry ingredients. Using a spoon, mix together until fully blended.In hot skillet, add remaining 2 Tbsp butter. Drop biscuits by large scoop into pan. Return pan into oven and bake for about 14-16 minutes. Remove, let rest 5 minutes. Drizzle with maple syrup. Enjoy warm.Powered by Recipage