Butterscotch Marshmallow Bars

by aimee @ shugarysweets on April 29, 2012

Butterscotch Marshmallow Bars: chewy delicious and addicting!
Oh. My. Gooey. Goodness. These bars are so sinfully delicious that you should NOT even bother making them unless you are okay with eating the whole pan by yourself.

While watching re-runs of Mad Men.

Drinking a giant glass of milk.

In pajamas.

All Mondays should involve dessert. Just sayin.
Butterscotch Marshmallow Bars

Yield: 24 bars


  • 1/2 cup butter
  • 1 cup butterscotch chips
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cup mini marshmallows
  • 1 cup semi-sweet chocolate morsels


  1. Preheat oven to 350 degrees. Line a 13×9 baking dish with parchment paper.
  2. In small bowl, melt butterscotch chips with butter in microwave, at 30 second increments, stirring between each time. Set aside.
  3. In large mixing bowl, add brown sugar, eggs, and vanilla. Mix in melted butterscotch chips, flour, baking powder and salt. Fold in marshmallows and chocolate chips. Pour batter into baking dish.
  4. Bake for 18-22 minutes. Cool, cut into squares and refrigerate for one hour. Enjoy!
  5. **recipe from The Cooking Photographer
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{ 35 comments… read them below or add one }

Michael Ann April 29, 2012 at 8:10 pm

Oh Good Lord! And I happen to have all the ingredients….


Averie @ Averie Cooks April 29, 2012 at 9:22 pm

wow. Just wow!

I love butterscotch, hugely! Just posted bars with them in it and with choc chips, AND I love marshmallows, too.

These are perfect!


SerenaB April 29, 2012 at 9:28 pm

Oh my goodness..I think my husband will die if he finds me growling at him while eatting a whole pan of these in p.j.’s, drinking a giant glass of milk! I am so going to have to do this! Have a fantastic week!


Back for Seconds April 29, 2012 at 9:43 pm

I make almost exactly the same thing… except I use way more butterscotch and chocolate chips:)
They are gooey and delicious and you’re right, highly addictive!
Btw, your picture is perfect!!!


Tara @ Chip Chip Hooray April 29, 2012 at 11:13 pm

Butterscotch and marshmallow….glorious!!! :D


Tracy April 29, 2012 at 11:14 pm

I agree; all Mondays should involve dessert! These bars look absolutely perfect!


The Mom Chef April 30, 2012 at 12:51 am

Oh my sugar coma. Those do look fantastic. I don’t even like chocolate, but I think I could put away the tray. Wow.


Dorothy @ Crazy for Crust April 30, 2012 at 1:39 am

I’m with you! PJ Mondays and dessert sound great. Especially with these bars! OMG I’m in love. :)


Julie @ Table for Two April 30, 2012 at 12:37 pm

these look so good!! i love how ooey and gooey the filling is with the marshmallows..yum!


Hayley April 30, 2012 at 1:39 pm

Giiiiirl, you be speakin’ my language! How about we make it even more sinful with an avalanche-style scoop of vanilla ice cream on top? Drizzle on some caramel…

I’ll stop now.


Jocelyn April 30, 2012 at 1:43 pm

Mondays and dessert just go hand in hand!! Now if only I had one of these yummy bars in each hand:-)


Maria April 30, 2012 at 1:54 pm

These bars look absolutely AMAZING!!!!! YUM!!! What a great recipe, thanks for sharing these!!!!


Erin @ The Spiffy Cookie April 30, 2012 at 3:47 pm

These are dangerous because I think I have everything to make them already.


Robyn April 30, 2012 at 4:41 pm

Oh! My! Word!!!!


DessertForTwo April 30, 2012 at 5:03 pm

Thanks :)


Catalina @ Cake with Love April 30, 2012 at 6:13 pm

I am totally ok with eating the whole pan myself and thats what I plan on doing this weekend!!


Heather Kinnaird April 30, 2012 at 8:59 pm

Your pictures are always stunning!


Lisa @ Flour Me With Love May 1, 2012 at 1:52 am

Oh my sweetness! These look beautiful and delicious…Thanks so much for sharing at Mix it up Monday!


JaiLyn May 1, 2012 at 4:50 pm

These look AMAZING!! Pinned the recipe to definitely try later!

Stopping by from Mix It Up Monday!


Winnie May 3, 2012 at 6:14 pm

These look sooooooooooooo delicious!!
I’d love to try these, but we don’t have here butterscotch chips
Not fair as these look too good


Something Like Susie May 4, 2012 at 2:09 am

Oh my gosh! These look like the best things I have ever seen. I am seriously drooling.


Change for Good May 6, 2012 at 11:57 pm

I haven’t got to try these…but I am making a SECOND batch because my cat was trying them, and stepped in the pan while they were cooling. :)

Thanks for all your amazing work. :)


Mrs. Webster May 7, 2012 at 1:20 am

New to your blog- I searched “butterscotch” in my google reader and saw your recipe from Tatertots and Jello and made them for company tonight. They were a hit! Thanks for the great recipe!


Kristy June 6, 2012 at 1:37 am

OH MY GOODNESS!!! These look ABSOLUTELY FABULOUS! I definitely have to make these, and I am definitely going to pin them! YUM!


Olah Momma! June 14, 2012 at 3:09 am

Ohhh, looks so good. Perfect for Father’s days:)

Hopping by and following your FB, G+, pinterest, stumbleupon, and twitter.

Have a delightful day!

The Quiet Mom blogging: http://olahmomma.com/blog/grilled-chicken-enchilada


Ally August 4, 2012 at 7:12 pm

Any ideas if I can sub Marshmallow Creme for the mini marshmallows as that’s all I have at hand?


Aimee August 5, 2012 at 5:57 pm

I haven’t tried it, but you can certainly try. I wouldn’t use the same amount as marshmallow though, maybe half? So 1 cup? WOrse case scenario is even gooey’er. Not a bad thing.


Kelly January 8, 2013 at 3:40 pm

Girl, you have done it again! I was really wanting to bake something and found this wonderful recipe! I have all the ingredients and it’s in the oven now! My hubby is sooo excited he loves butterscotch!


Nan July 20, 2013 at 4:57 pm

Eat the whole pan…are we twins?! I’m making this the next time my kids are gone for the whole day.


nour July 27, 2013 at 3:25 am

what can i use instead of butterscotch morsels? i can’t find where i live


aimee @ shugarysweets July 27, 2013 at 9:56 am

You could try peanut butter morsels!


Anonymous October 20, 2013 at 8:19 pm

Very good!!!!


mrsblocko October 29, 2013 at 3:31 pm

I made these instead of a birthday cake this year. (Wrote about it here) They were perfect. Thanks so much for the recipe. :)
mrsblocko recently posted..Chili Maple Crockpot ChickenMy Profile


Annie August 6, 2014 at 12:51 pm

What about using this as a brownie topping…


aimee @ shugarysweets August 6, 2014 at 8:36 pm

I think that sounds delicious :)


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