Apple Cheesecake Bundles

by aimee @ shugarysweets on May 24, 2012

Apple Cheesecake Bundles: breakfast is easy using Pillsbury Crescent rolls with a delicious apple cheesecake filling
I used to make this in a large braid. But let me tell you all, I love delicious shortcuts. All the way down to using Crunchpak apples (no they aren’t paying me to say this!). I recently won some free product coupons on Crunchpak’s facebook page, and having used their apples in the past I love the convenience and taste in baked goods.
I also love that I can make these in bundles for the same delicious taste in one lovely single serve bundle. And yes, of course, you can bake these up and freeze them. Does it get much easier? After removing from freezer, allow to thaw completely (I just stick them in my fridge overnight). Then in the morning, warm them up in the microwave and drizzle with maple syrup. These are great to have when company comes to visit!
Speaking of company, I’m going to have a house full of guests this weekend. And I couldn’t be more excited. I have a feeling we all may gain 10lbs each, but when I know guests are coming I tend to go a little crazy on the baking. Have a very happy Memorial Day weekend everyone!
Check out some more similar and inspiring recipes on Pinterest:
Apple Cheesecake Bundles

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 8


  • 8oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 egg
  • 2 apples, peeled and sliced very thin (or use Crunchpak )
  • 2 Tbsp pecans, chopped
  • 1/4 cup cinnamon/sugar mixture
  • 2 pkg refrigerated Pillsbury crescent rolls
  • maple syrup for drizzling


  1. Unroll crescent rolls and separate into 4 squares (rectangles?) per package by keeping two triangles together. Press the seams.
  2. In mixing bowl, mix cream cheese with sugar and egg. Lay sliced apples in center of each square. Top with cheese mixture. Sprinkle with pecans and cinnamon sugar.
  3. Pinch up the sides and press seams as much as possible. Sprinkle with more cinnamon/sugar. Bake in a 350 degree oven for 20-25 minutes. Remove from oven and allow to cool about 10 minutes. Drizzle with maple syrup and enjoy.
  4. **If freezing these, allow to cool completely (do not add syrup). Lay in single layers in a freezer safe ziploc, seal and freeze.
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{ 10 comments… read them below or add one }

Katrina @ Warm Vanilla Sugar May 24, 2012 at 7:29 pm

Yum! I could certainly go for a bundle of this!


Julie @ Table for Two May 24, 2012 at 8:07 pm

you can definitely send me a bundle or two of this!! looks really good!


Dorothy @ Crazy for Crust May 24, 2012 at 10:40 pm

I want one of these for breakfast! And I totally love buying those apples. Great for lunches. Have a great weekend!


Jocelyn May 24, 2012 at 10:51 pm

I want to come to your house for the holiday weekend and gain 10 pounds!!!

Crescent roll breakfast bundles sound awesome! I love a quick and easy breakfast idea that I can make the night before.


Recipes We Love May 26, 2012 at 1:03 pm

YUM I wish I had one of these ready RIGHT NOW


Six Sisters May 28, 2012 at 4:39 pm

These look so delicious!! This would be fun for breakfast, or for anytime of the day! :) We appreciate you linking up with us!! It’s so fun to see all of the great ideas and recipes! We hope to see you back again soon! -The Sisters


The Better Baker May 29, 2012 at 3:14 am

I would go wild for one of these! Thanks so much for linking up to Weekend Potluck!


Winnie May 29, 2012 at 2:08 pm

It looks sooooooooooo good
I’d just loveeeeeeeeeeee to taste it :)


Dawn @ DJ's Sugar Shack June 2, 2012 at 3:58 pm

These look so very good! I wish I could have one for breakfast. I’d love you to share this over at Whatcha Whipped Up Wednesday. Hope to see you there!


Kirsten June 20, 2013 at 10:02 pm

How many slices from one apple for this recipe? Thanks.


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