Triple Chocolate Caramel Butterscotch Bread

by aimee @ shugarysweets on June 4, 2012

Triple Chocolate Quick Bread topped with Caramel, chocolate chips and Butterscotch chips
Whew. That’s one heck of a title. Today I am doing a little blog post re-do. See back last summer I had total recipe fail. If you were around back then you may remember This Trifle.
 
A trifle? Yep, that what most of my cake and bread fails turn into, if they taste good but don’t come out of the pan.
 
But I also attempted homemade caramel sauce that turned into caramel whipped cream. Which, don’t get me wrong, was divine.
 
But I’ve been thinking about this bread. Since last summer. I baked it up again. And, since I didn’t want a fail on my hands I used jarred caramel ice cream topping. Since that’s a little runnier than homemade would normally turn out I topped ith with milk chocolate chips and butterscotch chips. Stuck her in the refrigerator and O M G.
 
Success. It’s a beautiful sturdy chocolate bread with the most scrumptious topping. Don’t ya think?
Do you ever go back and re-do old recipes on your blog? Some of my friends did the same thing today. Go check them out at the bottom of this post!
Triple Chocolate Caramel Butterscotch Bread

Rating: 51

Prep Time: 15 minutes

Cook Time: 60 minutes

Yield: 1 loaf

Ingredients

  • 3/4 cup butter, softened
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1/3 cup sour cream
  • 1/2 cup boiling water
  • 1 3/4 cup flour
  • 1/2 cup unsweetened cocoa powder (I used Hershey's dark chocolate)
  • 1 tsp baking soda
  • 1 cup milk chocolate morsels
  • 1/2 cup caramel ice cream sauce
  • 1/4 cup butterscotch morsels
  • 1/4 cup semi sweet chocolate morsels

Instructions

  1. In mixing bowl beat butter and sugar until creamy, about 3 minutes. Beat in eggs, one at a time. Beat in vanilla, sour cream and water. Slowly add flour, cocoa, and baking soda. Mix completely. Fold in milk chocolate morsels.
  2. Line the bottom of a loaf pan with parchment paper. Use baking spray to grease completely. Pour batter into pan and bake in a 350 degree oven for 60-65 minutes. Allow to cool in loaf pan about 10 minutes. Remove to wire rack and cool COMPLETELY.
  3. When cool, spoon caramel sauce on top of loaf. Press chocolate chips and butterscotch chips into the caramel, it helps keep it from dripping down the sides. Refrigerate bread. Slice when ready to serve! Enjoy.
http://www.shugarysweets.com/2012/06/triple-chocolate-caramel-butterscotch-bread
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{ 38 comments… read them below or add one }

Katrina @ Warm Vanilla Sugar June 4, 2012 at 11:38 am

This sounds super awesome! Yum!

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Shirley@bells-bakery June 4, 2012 at 12:03 pm

OMG yum!This looks fantastic,great re-do :)

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Something Swanky June 4, 2012 at 12:44 pm

Ohhhhhh man! I sure hope you’re planning on bringing this to my link party this week! It looks AMAZING!!! I’m making this for SURE!

Thanks for participating Aimee!!!

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Becca @ Crumbs and Chaos June 4, 2012 at 12:49 pm

Anything that starts with the words – triple chocolate – would definitely be worth trying again (and again). Looks like total dessert heaven!

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Ashley @ Kitchen Meets Girl June 4, 2012 at 1:10 pm

Holy yum! AND, since you called this a “bread,” it’s totally a breakfast food, right??

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Dorothy @ Crazy for Crust June 4, 2012 at 1:31 pm

Holy cow, that’s amazing. I wish I could live with you to eat your fails, lol. :)

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Jocelyn June 4, 2012 at 1:39 pm

I think making a trifle is a great way to fix a “fail”. But triple chocolate bread covered in caramel and butterscotch would be even better!!! Yummm! I want this bread like NOW! It’s going on my list to make when I get home;-)

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Julie June 4, 2012 at 2:10 pm

OH.MY.WORD!! Can’t wait to make this. It’s pinned and on the list :)

The Farm Girl

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Hayley June 4, 2012 at 2:11 pm

That bread is CRAZY. Is it wrong I am so tempted to slather it with butter? No–cinnamon butter. And whipped cream. And maybe just a teensy drizzle of caramel sauce but only a teensy one! It looks awesome!

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Lisa @ Flour Me With Love June 4, 2012 at 2:14 pm

This looks divine! I can’t wait to try it…thanks so much for sharing at Mix it up Monday :)

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Danielle June 4, 2012 at 2:28 pm

oh my goodness I think I just gained ten pounds reading the title – but this sounds fantastic!

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Mandy June 4, 2012 at 2:46 pm

Oh.Oh.Oh. This looks amazing. No…like I can’t even handle it amazing. I need to make this!

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Sophie June 4, 2012 at 2:52 pm

oh my gracious. That looks SOOOOO good but probably not the best if you’re trying to “eat smart”. ;) hahaha And I re-do recipes all the time! Especially old ones when the old pictures were sucky. (:

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Averie @ Averie Cooks June 4, 2012 at 4:09 pm

LOVE this bread. AMAZING Pic of it!

Re-doing recipes…funny I am working on a re-do post right now of my own!

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Julie @ Table for Two June 4, 2012 at 7:48 pm

hooly bawls. i think i just had a chocolate heartattack, but it’s so so welcomed because i could totally eat that whole loaf of bread!!

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Cakewhiz June 5, 2012 at 7:10 am

This sounds delcious!!!! I would love a slice immediately :D

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Jessica @ How Sweet June 5, 2012 at 12:22 pm

That picture is the best thing I’ve ever seen. I am craving this!!

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Nessa June 5, 2012 at 3:05 pm

Mmm def pinning this one for future reference!

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Kristin June 5, 2012 at 4:40 pm

This looks amazing. I love all of those flavors!
I re-do recipes all the time if I really love them.

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Heather Kinnaird June 5, 2012 at 9:56 pm

your loaf looks amazing – but so did the trifle:)

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Kristy June 6, 2012 at 1:30 am

Hi, Your bread looks absolutely amazing!!! but in your ingredients list, Did you mean in your 1/2 cup of caramel sauce? You have it as ice cream, just thought I’d let you know.

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Maria June 6, 2012 at 3:43 am

Oh woooow….. this looks HEAVENLY!!!! Oh my goodness………..!!!!!

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madge | the vegetarian casserole queen June 7, 2012 at 9:50 am

This sounds better than chocolate cake! And you are not alone in the need to redo recipes. In fact, I sometimes obsess over a fail until I get it right!

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Carol, The Answer Is Chocolate June 7, 2012 at 2:58 pm

Oh my! Oh my my my! This looks incredible!

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Winnie June 7, 2012 at 6:20 pm

It looks absolutely DIVINE!

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The Pastry Chef June 7, 2012 at 11:38 pm

Saw this from Something Swanky’s link party – looks amazing! Pinned so I can come back to it later and try it out :). Thanks for sharing the recipe.

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Melanie June 8, 2012 at 8:42 pm

Seriously? You’re killin’ me girl! I added this to my desserts page!

http://www.reasonstoskipthehousework.com/in-the-kitchen/desserts

Smiles,
Melanie

Reasons To Skip The Housework {The Blog}

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Danielle June 9, 2012 at 2:38 pm

Good Morning! I wanted to let you know that I featured this fabulous creation on my “What I Bookmarked This Week” post today. Stop by and see!

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allisamazing June 9, 2012 at 5:31 pm

This looks like something my family will devour :) I am pinning it to try!

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Micha June 10, 2012 at 12:05 pm

I’m stopping by from Weekend Potluck and am I glad I did. This looks fantastic! Chocolate and caramel topped with butterscotch- can it get much better than that?
Micha @ Cookin’ Mimi

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Alex Shugarman June 10, 2012 at 3:32 pm

Heavenly breakfast!

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Aya Basil August 30, 2012 at 6:37 pm

Now I am stuck
I promised a friend in college to make her something super duper chocolaty
the chocolitiest thing on earth (am not sure if that a word)
but still cant find something that chocolaty and can be taken to college with spilling or messing every where!!!
any help!!?!?!

ayasgoodies.blogspot.com

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Kathy Diebel September 2, 2012 at 6:58 pm

I think when I make this I’m subbing peanut butter chips for the butterscotch chips. Can’t wait to make this! Or, you could sub. white chocolate chips for the butterscotch chips!

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Aimee September 2, 2012 at 6:59 pm

As long as the top is covered in chips, anything goes!!!

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Susan March 25, 2013 at 4:40 pm

So much goodness going on and that topping!

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Ashley @ Wishes and Dishes October 21, 2013 at 4:28 pm

Sharing this on my Facebook page today!
Ashley @ Wishes and Dishes recently posted..Chicken Avocado Spring Rolls + a GIVEAWAY!My Profile

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Shayna December 4, 2013 at 8:57 am

Would this work for mini loaf pans if so how many would this recipe make and how long would you bake them for? thanks!

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Lori December 4, 2013 at 5:42 pm

When I make banana bread I have to use two loaf pans. When I bough them I thought they were the big ones. Do you think I should use two for this? Looks so good!

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