Chocolate Chip ROLO Cheesecake Muffins

by aimee @ shugarysweets on July 1, 2012

Chocolate Chip Cheesecake Muffins with Rolos. Delicious, easy recipe!

I remember when I was a kid and my mom would let me pick a candy bar after grocery shopping. There were so many choices. I had 3 that I mainly chose and rotated each time…Skor, 100 Grand, and Rolos. Occasionally I would get a taste for a Charleston Chew (but usually I bought those from the pool concessions, cause they were frozen)…and if I was in the mood for non-chocolate I always chose Skittles.

Now though? I don’t choose Rolos. Instead I buy big bags of them. Did you know they sell them in mini sized, already unwrapped? Ummm, yes please!

Needless to say, I bought a couple bags awhile ago. They sat in the pantry until the decision was made as how best to use them. 
It seems I’m a little late getting on the chocolate chip cheesecake bandwagon, but I’m so glad I hopped aboard. The Rolo melts down into the cookie crust to give you a chewy caramel cookie crust. To. Die. For. 

If you don’t want to bake these up into muffins, you can certainly make a pan of them, and cut them into slices. Whatever works! 
Want more Rolo recipes? Check these favorites out…

Chocolate Chip ROLO Cheesecake Muffins

Yield: 24

Ingredients

    For the Cookie
  • 3/4 cup Crisco butter flavored shortening
  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup mini chocolate chips
  • For the Filling:
  • 24 Rolo candies (I used minis, but regular would work too)
  • 2 pkg (8oz each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. Beat shortening with sugar and brown sugar. Beat in egg and vanilla. Add flour, salt and baking soda. Fold in chocolate chips. Set aside about 1/3 of cookie mixture for topping.
  2. Press remaining dough in 24 cupcake liners. Bake in a 350 degree oven for about 8 minutes.
  3. Meanwhile, in mixer, beat cream cheese with sugar, eggs and vanilla.
  4. Remove cookies from oven, press one rolo into each crust, lightly. Scoop cheesecake mixture over each crust. Drop bits of reserved cookie dough over cheesecake. Bake in 350 degree oven for about 25 minutes more.
  5. Remove, cool and store covered in refrigerator. ENJOY!
  6. **recipe adapted from Taste of Home Fall Baking Cookbook 2010
http://www.shugarysweets.com/2012/07/chocolate-chip-rolo-cheesecake-muffins
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{ 32 comments… read them below or add one }

Jocelyn July 1, 2012 at 9:23 pm

I always bought rolos and nerds as a kid…to this day I can’t stand nerds, but I still love rolos a little too much. And I love that they come unwrapped now, but that might just be the lazy side of me coming out:-) These muffins are totally calling my name. All the things I love in one delicious bite sized treat!!! YUM!!!

I love your new blog header…so cute:-)

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Katrina @ Warm Vanilla Sugar July 1, 2012 at 10:07 pm

This is so awesome! What a combo!

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Averie @ Averie Cooks July 1, 2012 at 10:19 pm

I made no-bake Rolo Cheesecake parfaits about 4 weeks ago and then I made cookie-in-muffin tins right after that…I need to make these now b/c they to die for! Love the ooey-gooey factor going on & the Rolos!

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Ellen B Cookery July 2, 2012 at 12:07 am

Oh my, these look amazing! I love rolls and the baking paper you used!

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Aimee July 2, 2012 at 11:29 am

Thanks Ellen. Bought them a little while ago from Pick your Plum!

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Hayley July 2, 2012 at 12:21 am

Rolos!! They’re so addictive–dangerously so (especially the already-unwrapped ones!) Putting them into cheesecake muffins makes them even more awesome.

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Dorothy @ Crazy for Crust July 2, 2012 at 2:57 am

Oh. My. God. Rolos are one of the fruits of the earth. And with cookies? And cheesecake? My head is exploding.

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Back for Seconds July 2, 2012 at 4:22 am

I love cookue cheesecake! Adding rolos sounds perfect! Great idea!

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Aimee July 2, 2012 at 6:56 pm

Thanks girl!

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mischy July 2, 2012 at 4:40 am

Interactive Presentation

Yum. This is so mouthwatering. Chocolate Cheesecake Muffin is my all-time favorite.

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With A Blast July 2, 2012 at 8:03 am

This looks dangerously good!
Have a lovely day!
Linda

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tanya July 2, 2012 at 10:51 am

You can roll a Rolo, please tell me you remember the old commercial! l love Rolos, love caramel! Great idea adding them to cheesecake! These are awesome! Love to new look of your blog!

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Aimee July 2, 2012 at 6:56 pm

Thanks Tanya. I don’t remember that commercial!

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Crazy Southern Woman July 2, 2012 at 5:32 pm

OMG.

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Jessica@AKitchenAddiction July 2, 2012 at 5:54 pm

Yum! Love this combination of flavors!!

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Something Swanky July 2, 2012 at 7:35 pm

I am soooo glad that Rolos make my teeth hurt– because otherwise, I wouldn’t be able to stop eating them! These look sooooo amazing!

PS- still so proud of you for doing your header!

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Aimee July 2, 2012 at 9:04 pm

I couldn’t have done it without you Ashton!!!

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Holly July 2, 2012 at 7:53 pm

I’d KILL for one of these babies right now! I love love love me some Rolos.. and cheesecake! They look amazingly delish, Aimee :) and I LOVE your new blog look. Totally love the header!

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Aimee July 2, 2012 at 9:05 pm

Thanks Holly! I followed Ashton @ Somethingswanky, using her tutorials.

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Lisa @ Flour Me With Love July 3, 2012 at 12:06 am

Oh my Aimee! I could gobble down a few (dozen) of these, lol. Thanks so much for sharing at Mix it up Monday :)

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Jen @ Jens Favorite Cookies July 3, 2012 at 12:39 pm

I always think of muffins as a breakfast food, but these look like dessert! Wonderful, caramely dessert!

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Mary July 3, 2012 at 4:14 pm

Aimee, these sound delicious. I love muffins and the addition of rolos will make a good thing perfect. Have a wonderful day. Blessings…Mary

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momphotographer July 4, 2012 at 12:20 am

they sound and look so delicious!!! Love your pictures as well!

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The Better Baker July 7, 2012 at 3:59 am

Pinned! They look fabulous. Rolos are one of my most favorite candies too. Thanks so much for linking up at Weekend Potluck.

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Erin July 10, 2012 at 3:33 am

Are you kidding me??? Holy key-rap. I’m speechless. Rolos are my favorite! And why have I not seen the mini ones yet?! Now I’m on a mission!!!

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Meredith July 15, 2012 at 4:35 pm

“Meanwhile, in mixer, beat cream cheese with sugar, eggs and vanilla.”
BUT the filling is listed as:
” For the Filling: 24 Rolo candies (I used minis, but regular would work too) 2 pkg (8oz each) cream cheese, softened 3/4 cup sugar 1 tsp vanilla extract”

Eggs are not listed for the filling. Please clarify! Thanks!

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Aimee July 15, 2012 at 7:39 pm

I just fixed it, thanks so much for the catch!!!

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Kim McCallie July 15, 2012 at 9:56 pm

Aimee – I’m making these this week with full-size Rolos and my Pick Your Plum cupcake holders. I want to be just like you :)

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Anonymous July 27, 2012 at 4:47 pm

can you use butter instead of crisco.

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sally @ sallys baking addiction September 5, 2012 at 1:03 pm

Aimee! I’m so glad you posted these on FB this morning or else I would have missed them! I am a muffin freeeeeeak! I’m on the hunt for some new muffin recipes and this is one unlike an i’ve ever seen! I love rolos. :)

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Cyndi October 20, 2013 at 8:18 pm

Has anyone made these using all butter rather than Crisco?

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aimee @ shugarysweets October 20, 2013 at 8:43 pm

I actually have :) They work just fine, make sure to use unsalted butter that’s softened!!

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