Apple Stuffed Pork Chops with Herbed Gravy

by aimee @ shugarysweets on September 18, 2012

Apple Stuffed Pork Chops with Herbed Gravy

I interrupt this apple week and all my Shugary sweets to bring you this savory dish.

I know some of you might have the same dilemma as I do. What to make for dinner?

This is one fantastic meal. I’ve always loved a good stuffed pork chop. Years ago, stuffed pork chops are what my mom cooked every year for our Christmas dinner. And we inhaled them.

Guess what? I inhaled this too. The peppery, herbed gravy just completely finishes this dinner.

We served ours with some ROASTED BROCCOLI.

**Have you entered the giveaway yet for all the Crunchpak Swag and more? Check it out HERE


To see what other Applicious Goodies are being linked up this week, go visit some of my blog friends…

4 Sisters from Crumbs and Chaos
Carrie from Bakeaholic Mama
Averie from Averie Cooks
Cassie from Bake your Day
Ali from Jam Hands
6 Sisters from Six Sisters Stuff
Jocelyn from Inside BruCrew Life

Or follow along on our Pinterest Board : Applicious Goodies

Apple Stuffed Pork Chops with Herbed Gravy


    For the Pork Chops:
  • 5-6 large boneless pork chops, 1 1/2-2 inch thick
  • 1/2 small yellow onion, diced
  • 1/4 cup butter
  • 2 apples, chopped (I used Crunchpak), no need to peel
  • 2 stalks celery, chopped
  • 3 cup soft bread cubes
  • 2 tsp poultry seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil
  • For the Gravy:
  • 1 Tbsp all purpose flour
  • 1/3 cup water
  • 1 tsp poultry seasoning
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream


  1. In a large mixing bowl, combine bread cubes with melted butter, apples, onion, celery, poultry seasoning, salt and pepper. Set aside.
  2. Cut a large pocket in each pork chop by making a horizontal cut through the meat. Press a large spoonful of stuffing into each pocket, really PRESS it in there until all stuffing and pork chops are done.
  3. In a large oven safe skillet, heat oil. Brown the pork chops on both sides for 3 minutes per side. Cover skillet with foil and bake for 30 minutes in a 350 degree oven. Uncover and bake an additional 30 minutes, or until internal temperature of the meat is 160degrees.
  4. Remove pork chops from skillet and place on large serving platter. Tent with foil.
  5. With remaining juices in skillet, heat over medium heat. Sprinkle with flour, salt and pepper and stir for one minutes. Slowly pour in water and poultry seasoning, scraping the bits off the bottom of the pan. Bring to a boil and cook for 2 minutes. Add cream slowly and heat until thickened. You may want to season with more salt and pepper to taste. When thickened, remove from heat. Serve with pork chops. ENJOY!

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{ 21 comments… read them below or add one }

Medeja September 18, 2012 at 10:44 pm

Apple+ pork.. that’s really yummy!


Jennifer @ Peanut Butter and Peppers September 19, 2012 at 12:19 am

Yum! I love apples and pork together! What a great combination and a wonderful recipe!!


Dorothy @ Crazy for Crust September 19, 2012 at 1:18 am

Mmmmm this looks really good Aimee!


We Are Not Martha September 19, 2012 at 1:38 am

Oh my God. Incredible.



Holly September 19, 2012 at 2:13 am

I will be making these bad boys soon!!! They sound soooo good!


Hayley @ The Domestic Rebel September 19, 2012 at 2:40 am

I used to make a similar dish with pie filling and stuffing, but this version looks MUCH more refined than my throw-everything-in-a-pan dish. Love the fact these are stuffed!


Aimee September 19, 2012 at 11:57 am

Hey don’t knock the one pan dinners…I’ve had that too and it’s quite delish!


Shiloh Barkley September 19, 2012 at 2:51 am

I’ll have to save that one!


Ashley @ Kitchen Meets Girl September 19, 2012 at 2:52 am

My hubby’s fave thing to have for dinner is pork chops–I’ve made ‘em with apples before, but never stuffed! Totally pinning this to make for him later. This looks great!


Aimee September 19, 2012 at 11:56 am

It’s so good. DON’T skip the gravy :)


Joan Hayes September 19, 2012 at 1:10 pm

You are my hero! I’m a baker not a dinner maker. This will be such a treat for the family and such a change up from the boring grilled or baked pork chops I usually serve. I’ll have to double the gravy, my hubby likes his food soaked in gravy! Pinned.


Jocelyn September 19, 2012 at 2:05 pm

I have to admit something…I have never had a stuffed pork chop. Now I really really want to try one, with lots of stuffing and extra gravy:-) It sounds really, really, really good!!!


Becca @ Crumbs and Chaos September 19, 2012 at 3:32 pm

Love the look of this dish!! Looks pretty easy (especially if you use the Crunchpak apples!) – YUM!


carolinaheartstrings September 19, 2012 at 11:31 pm

This looks delicious. I cannot wait to try this recipe out! Thank you for sharing the recipe.


sally @ sallys baking addiction September 20, 2012 at 10:26 am

I sent this recipe to my mom Aimee! She and my dad love pork chops! At thanksgiving time, my mom makes this unbelievable pork stuffing with apples and spices. this dish reminds me of it!


Jen @ Savory Simple September 20, 2012 at 11:48 am

What a fabulous recipe. I love fruit with pork.


custom term paper September 25, 2012 at 8:39 pm

Apple stuffing has always been my choice in the most of the recipes…I just find another tasty looking recipe here…I will try it very soon..thanks


Evelyn Stevens April 7, 2013 at 7:26 pm

Do you cook the celery and onions before putting them in the stuffing?


aimee @ shugarysweets April 7, 2013 at 7:44 pm

Hi Evelyn, I do not cook them before hand. They soften during the baking process (and just a slight crunch is left). However, if you prefer VERY soft, no crunch, feel free to saute them for a few minutes in a skillet with some butter or olive oil)!
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Eva M April 30, 2013 at 6:14 pm

Tried it today, and glad I did! I was so skeptical of the raw onions and celery in the stuffing, but they turned out great :) I accidentally bought the wrong chops, bone in, so I couldn’t even brown them. I cooked 5 chops in a large oven casserole dish for 45 mins, they turned out brown and delish! Thanks for the recipe!


aimee @ shugarysweets April 30, 2013 at 10:57 pm

Yeah! So glad you liked it! thanks for letting me know :)


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