When I was just a teenager I worked at Little Caesar’s (pizza!pizza!). One of my favorite things was to work Sundays, when it was a little slower. Our pizza place was in a strip mall and my boss would always send one of us down to the Walgreen’s next door for some of the 2/$1 bags of candy. Then she would send someone else to the Sara Lee Outlet next door to buy some individual snack cakes.
She would buy these delicious Banana cakes and we would keep them in the freezer! OMG they were so yummy!
I decided it was time to recreate those snack cakes. Only, I made mine much thinner.
Why, you ask? Well, as good as they would be baked up thick, I prefer a better frosting to cake ratio!
You could bake these in a 13×9 baking dish if you’d like them thicker (just adjust your baking time)…or keep them thin like I do and bake them in a 15×10 baking sheet.
Either way, make sure you top them with this creamy vanilla bean frosting!
If you enjoy this Banana Snack Cake Recipe, you may also enjoy these recipes….
Banana Cake with Cinnamon Buttercream Frosting- a layered banana cake with creamy cinnamon frosting! from Shugary Sweets
Peanut Butter Banana Cake- a chocolate chip banana cake topped with peanut butter frosting! from A Kitchen Addiction
Banana Cake with Walnuts- a walnut banana cake topped with browned butter frosting! from Lauren’s Latest