Banana Snack Cakes

by aimee @ shugarysweets on October 28, 2012

When I was just a teenager I worked at Little Caesar’s (pizza!pizza!). One of my favorite things was to work Sundays, when it was a little slower. Our pizza place was in a strip mall and my boss would always send one of us down to the Walgreen’s next door for some of the 2/$1 bags of candy. Then she would send someone else to the Sara Lee Outlet next door to buy some individual snack cakes.

She would buy these delicious Banana cakes and we would keep them in the freezer! OMG they were so yummy!

I decided it was time to recreate those snack cakes. Only, I made mine much thinner.

Why, you ask? Well, as good as they would be baked up thick, I prefer a better frosting to cake ratio!

If you enjoy this Banana Snack Cake Recipe, you may also enjoy these recipes….

 Banana Cake with Cinnamon Buttercream Frosting- a layered banana cake with creamy cinnamon frosting! from Shugary Sweets

Peanut Butter Banana Cake- a chocolate chip banana cake topped with peanut butter frosting! from A Kitchen Addiction

Banana Cake with Walnuts- a walnut banana cake topped with browned butter frosting! from Lauren’s Latest

Banana Snack Cakes

Delicious, moist banana cakes frosted with creamy vanilla bean frosting!

Ingredients

    For the Cake:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla bean paste
  • 3 medium bananas
  • 1 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • For the Frosting:
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla bean paste
  • 4 cup powdered sugar
  • 1/4 cup skim milk

Instructions

  1. For the cake, beat butter and sugar until creamy, about 3-4 minutes. Beat in egg and vanilla bean paste. Add in bananas, beating until smooth and mashed. Add in flour, baking powder, baking soda and salt. Pour batter into a greased and floured 15x10 baking sheet. Bake in a 350 degree oven for 18-22 minutes. Remove and cool completely.
  2. For the frosting, beat butter with vanilla paste, powdered sugar and milk until creamy (about 5 minutes). Spread over cooled cake, cut into large slices. ENJOY!
  3. **if you don't have vanilla bean paste, you can substitute vanilla extract or one vanilla bean
http://www.shugarysweets.com/2012/10/banana-snack-cakes

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{ 29 comments… read them below or add one }

Jenn October 28, 2012 at 4:40 pm

Love your new look!

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Pamela October 28, 2012 at 5:48 pm

Oh I love your new look! and i love this recipe! I will be bookmarking this to make later! Thanks for sharing!

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aimee October 29, 2012 at 7:31 am

Thank you Pamela!!!

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Averie @ Averie Cooks October 28, 2012 at 6:05 pm

I love banana anything – especially little bars or a little snack cake like this. Perfect for ripe bananas!

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aimee October 29, 2012 at 7:31 am

You are the banana baking queen Averie!

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Jocelyn @BruCrew Life October 28, 2012 at 6:11 pm

I am with Averie…I heart all baked goods with banana in them! This frosting sounds very yummy! And I totally agree with your cake to frosting ratio:-)

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aimee October 29, 2012 at 7:31 am

Totally necessary, right?

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Dorothy @ Crazy for Crust October 28, 2012 at 6:43 pm

I think I need a pin it board just for banana cakes. Oh my this sounds yummy! yummy! ;)

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aimee October 29, 2012 at 7:28 am

I have so many pin boards, but I had been contemplating one just for bananas :)

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sally @ sallys baking addiction October 28, 2012 at 6:56 pm

Aimee! I love love love loved sundays when I was a waitress – it was SO slow and so glorious. Boring at times, but it was just fun to sit around and have fun with my coworkers and play around. :) If I had cakes like these, it would make it even BETTER. I love banana anything. I’ve never made a banana snack cake before, though. That frosting looks and sounds INCREDIBLE!

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aimee October 29, 2012 at 7:29 am

Thanks Sally! I hope you try it!!

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Leslie October 28, 2012 at 7:09 pm

Ooooh, these banana bars look yummo! I love vanilla bean paste and have some on hand! I need to make these soon. :) I really like your new blog look, too!
Blessings,
Leslie

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aimee October 29, 2012 at 7:30 am

Leslie, I LOVE vanilla bean paste, so glad you have some on hand!!! Thanks for the sweet words on my blog design!!

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Brandi October 28, 2012 at 9:24 pm

I read this and had all the ingredients so of course I had to make it tonight. I never had the Sara Lee snack cakes, but had a vague memory of Little Debbie having them. As soon as I smelled the batter, it came to me. Banana Twins! It’s in the oven now and smells SO good!

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aimee October 29, 2012 at 7:30 am

OOooooh banana twins!!! YES!! Hope you are enjoying some cake for breakfast!

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Back For Seconds October 29, 2012 at 12:09 am

As soon as I saw this photo I thought “I love that there is as much frosting as cake”! I like the way you think :)

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aimee October 29, 2012 at 7:30 am

Is there any other way?

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Medeja October 29, 2012 at 1:43 am

I think I will have few leftover bananas soon.. :D

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Jessica@AKitchenAddiction October 29, 2012 at 10:07 am

I like how you think. . .a proper frosting to cake ratio is important! :) Thanks for mentioning my banana cake!

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Liz October 29, 2012 at 10:58 am

I prefer lots of frosting on my cakes too. It just make the cake so much better! :)

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Hayley @ The Domestic Rebel October 29, 2012 at 11:53 am

Oh my heavens. Banana snack cake is one of my favorites!! I remember as a kid my parents would sometimes take us to Smart and Final to get the huge banana sheet cake. I gobbled it all up and maybe snuck in a few extra bites of cake when they weren’t looking :) this looks awesome!

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aimee October 29, 2012 at 12:56 pm

Thanks Hayley!! Love those childhood memories :)

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Katrina @ In Katrina's Kitchen October 29, 2012 at 2:39 pm

Cake should always be allowed to be snacks. :) Especially yummy banana ones like this!!

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what katie's baking October 30, 2012 at 12:38 am

i love banana cake… these are perfect little snack cakes

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Anita at Hungry Couple October 30, 2012 at 5:52 am

Mmm. When I was a kid, banana was my favorite flavor and even now, I find myself gravitating to anything banana flavored.
Anita at Hungry Couple recently posted..Creamy Potato & Leek Soup…and Hunkering for SandyMy Profile

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Crazy cakes November 13, 2012 at 4:09 pm

Amazing post, as usual… I can’t wait to bake it this weekend :)

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Renagle March 31, 2014 at 5:39 pm

Made this cake today in the 15″ x 10″ baking sheet. It turned out exactly as the picture shows. I did not have any vanilla paste so substituted real vanilla extract in the same amounts. My family loves this and it will be a staple for taking to bake sales, etc. it is a super recipe! Thank you!

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aimee @ shugarysweets April 1, 2014 at 9:26 am

So glad to hear it! We love this one too :)

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Natasha June 25, 2014 at 2:01 am

This recipe looks delicious!! But, what temperature should I set my oven to when using an 13×9 pan and how long should it bake?

Thanks!!

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