No Bake Cookies with Double Espresso

by aimee @ shugarysweets on November 4, 2012

I love no-bake cookies. And these combine cookies with my other love…coffee! By adding in some espresso powder and using the new Jif Mocha Cappuccino Hazelnut Spread, these cookies are simply irresistible!
I prefer not to share these with my kids. I mean, with Halloween over, and the candy buckets still full, they definitely don’t need anything more to make them bounce off the walls.
No need to even dunk them in coffee. Or milk. These are super moist like a traditional no bake cookie!
In other news, I have finally turned my heat on. I play this little game with myself…it’s called, “let’s see how long I can go until the family cries about the cold mornings!” And there’s something you should all know. I’M ALWAYS COLD. So why I do I do this?
I really have no idea. No answer. Except to say, November is here, Christmas baking has begun, and I have already started to put out the winter decorations! oh, and the Christmas music is playing…..
So be ready to see some holiday treats on the blog soon!
Like this Double Espresso No Bake Cookie Recipe? You may also enjoy…
Chocolate Mocha and Nutella Cookies- delicious chocolate cookies with an addition of Jif Mocha Cappuccino Spread and Nutella! by Shugary Sweets
Triple Chocolate Mocha Cookies- chocolate cookies with Jif Mocha Cappuccino Spread and two kinds of chocolate chips! by The Sweet Chick
Brownies with Mocha Cappuccino Frosting- rich, chocolate brownies topped with Jif Mocha Cappuccino Spread Frosting! by Dish on the Delish
OR
Visit my Pinterest Board…Cookies, Brownies and Bars
No Bake Double Shot Cookies

Easy no-bake cookies with a delicious addition of espresso powder and Jif Mocha Cappuccino Hazelnut Spread!

Ingredients

  • 2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp espresso powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • pinch of kosher salt
  • 1/2 cup Jif Mocha Cappuccino Hazelnut Spread
  • 3 cup quick oats

Instructions

  1. Over medium heat, cook sugar, cocoa, espresso powder, milk and butter. Bring to a boil and boil for one full minute. Remove from heat. Stir in salt, Jif spread and oats. Drop by teaspoon onto parchment paper and cool. Refrigerate. Eat. Repeat.
http://www.shugarysweets.com/2012/11/no-bake-cookies-with-double-espresso
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{ 33 comments… read them below or add one }

Averie @ Averie Cooks November 4, 2012 at 7:26 pm

They look great and was just on Shelly’s site – you two are twins today with your dark, oaty, no-bake cookies. I love how glossy and smooth and shiny yours stayed!
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aimee @ shugarysweets November 4, 2012 at 7:34 pm

Thank you Averie! I saw hers too, funny how that happens! Hers look yummy too!
aimee @ shugarysweets recently posted..No Bake Cookies with Double EspressoMy Profile

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Jocelyn @BruCrew Life November 4, 2012 at 9:09 pm

Coffee no bakes? Oh, boy! I know what my last jar of that Mocha Jif is going for now:-) I do love how dark and chocolatey they are!!!
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Jessica@AKitchenAddiction November 5, 2012 at 10:58 am

No-bakes with coffee?! Love these!
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Liz November 5, 2012 at 11:21 am

Chocolate and coffee! Yummy :) These sound easy and quick….thanks for sharing!
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Kayle (The Cooking Actress) November 5, 2012 at 12:12 pm

I adoooore no bake cookies! I love the fun twist you put on them, too!

Now I’m going to go peruse your recipe archives because I looove your blog!!!! :)
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Hayley @ The Domestic Rebel November 5, 2012 at 12:17 pm

Eeek! No-bake is my best friend sometimes when my oven is popular with cakes and dinner and the like. These cookies look awesome!
Hayley @ The Domestic Rebel recently posted..Dark Chocolate Toffee Potato Chip CookiesMy Profile

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aimee @ shugarysweets November 5, 2012 at 2:21 pm

Thanks Hayley! I love being able to multi-task with dinner in the oven and no-bakes on the counter!

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Nicole @ Lapetitebaker November 5, 2012 at 2:16 pm

These no bake cookies are perfect for the days when I want a chocolate fix without turning on the oven!

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Carole November 5, 2012 at 2:50 pm

OOh, I never put espresso in any baked good yet, I will have to now. I need to get some more Jif.
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aimee @ shugarysweets November 5, 2012 at 10:45 pm

It’s addicting! haha, get it? Coffee? Addicting? Oooh I should go to bed soon!

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Kristi @ My San Francisco Kitchen November 5, 2012 at 3:52 pm

I love using espresso when I bake! These cookies look fantastic :)
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Julie @ Table for Two November 5, 2012 at 7:35 pm

I’ve never made a no-bake cookie before and I have no idea what I’m waiting for!! I love that you used espresso in this. Chocolate & espresso & hazelnut = my perfect cup of coffee..but better in a cookie form :)
Julie @ Table for Two recently posted..Reese’s Cup BrowniesMy Profile

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aimee @ shugarysweets November 5, 2012 at 10:45 pm

NEVER? EVER? Oh my, you need to just do it!

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Sues November 5, 2012 at 8:17 pm

These look amazing! I need to get my hands on some of that Jif ASAP!!
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Ashley @ Kitchen Meets Girl November 5, 2012 at 9:19 pm

Bring on the holiday treats! ;-) I totally need to get some of that JIF. I keep staring at it every time I go to the store, but I know I’ll end up eating it all with a spoon. That’s totally acceptable, right? And I’m in love with the coffee no-bakes. YUM.
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aimee @ shugarysweets November 5, 2012 at 10:46 pm

Totally acceptable. And I’ll dig in with ya!

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Erin @ Dinners, Dishes and Desserts November 5, 2012 at 9:47 pm

I can’t wait for your Christmas treats! These look heavenly, love the use of the mocha spread!
I am posting about your Kit Kat Butterscotch Brownies later this week – they were amazing!

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aimee @ shugarysweets November 5, 2012 at 10:47 pm

Ooooh, Kit Kat Brownies, how I’ve missed them :)

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Dorothy @ Crazy for Crust November 5, 2012 at 10:28 pm

Ha, I NEVER turn it on. I put gloves on and a jacket. Then I’m shivering and I turn it to, like 60. We pay so much in the summer I can’t bear to pay more in winter. I think these cookies would warm me up though, no bake or not! (They’d add to my layer of warming blubber… :) )
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aimee @ shugarysweets November 5, 2012 at 10:48 pm

Layer of blubber, pishawww!!! (I don’t think I’ve ever typed that word, pishaw, not sure how to spell it)!

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Nicky @ Pink Recipe Box November 6, 2012 at 8:00 am

These look fabulous! They’re definitely the most sophisticated-sounding and gorgeous no-bake cookie I’ve ever come across. :)

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Erin @ Texanerin Baking November 6, 2012 at 9:59 am

Mocha hazelnut spread?! I wish they had that over here! I have to make my mine. And this takes ages. Anyway, love no-bake cookies but I haven’t made them in years. These look so easy! Love it.
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Toni November 6, 2012 at 5:14 pm

Where do I get Espresso powder?………I have never seen it.

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aimee @ shugarysweets November 6, 2012 at 10:13 pm

I got mine from King Arthur Flour, online. I’ve seen it at Sur la Table as well. I haven’t tried this, but I saw someone suggested you could substitute instant coffee granules?!

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amy @ fearless homemaker November 6, 2012 at 10:04 pm

I loooove no-bake cookies + these look fantastic! I actually make a similar version, but I have to admit, yours look better! =)
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aimee @ shugarysweets November 6, 2012 at 10:14 pm

Thank you Amy!

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Tumbleweed Contessa November 6, 2012 at 10:48 pm

These look fabulous. A great grown up cookie that is easy to make. I will give them a try. I hope you will share them at my holiday cookie exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/
Tumbleweed Contessa recently posted..Texas Sheet CakeMy Profile

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Kristin November 9, 2012 at 2:56 am

I’ve been making no-bakes forever. This looks like the perfect twist!

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Cynthia November 23, 2012 at 5:50 am

Oh. These look great, and I love that they are “no bake” :)

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Kerri April 29, 2013 at 9:32 am

I used light butter and 1% milk and I got 34 cookies – 72 calories each!:)

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Julia January 27, 2014 at 4:33 pm

This recipe is amazing! It’s so fast and easy! I can’t get the Jif spread on canada, so I just substituted it and 2 starbucks via coffees! They taste great and the oats add some yummy texture. I drizzled mine on top with some chocolate and they looked so gourmet! Thanks for the recipe!

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Julia January 27, 2014 at 4:35 pm

Oops! Left out a part- I substituted it with Nutella and starbucks coffee.
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