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I hope everyone had a lovely Christmas. I am so blessed to have my family. One of my darling young children broke my camera lens months ago (I will not name names…), and since then I have had to hold the lens on to take pictures. Not fun.
But, my awesome husband bought me a new lens for Christmas! I’m excited to try it out in the New Year, so stay tuned for some photos using my new lens.
Until then, how about a cheeseball? My mother in law gave me this recipe many years ago. It’s one of our favorites, and it is so easy! We gobbled this up on Christmas Eve and will eat another one for New Year’s!
Speaking of New Years…I have an amazing giveaway coming up soon, so be sure to come back.
Ingredients
- 2 pkg (8 oz each) cream cheese, softened
- 2 Tbsp Italian dressing
- 2 green onions, chopped
- 1 pkg (6oz) Beef Buddig lunchmeat, chopped
Instructions
- Mix all ingredients in a bowl. Place on saran wrap, shape into a ball. Refrigerate until ready to use! Serve with crackers. ENJOY.
Copyright Shugary Sweets 2011-2013
Linked To: Chic and Crafty
{ 13 comments… read them below or add one }
This sounds wonderful and your new lens works great!
Thank you Terry! Happy New Year!
aimee @ shugarysweets recently posted..Cheeseball for New Years
My hubby makes something very similar except he doesn’t wrap it and make it all look all pretty like yours:-) Love the fun onion string around it! I can’t wait to hear what you think of your new lens!!!
Jocelyn @BruCrew Life recently posted..Mint Brownie Swirl Fudge
Okay, so this is totally going in my repertoire. My family will LOVE this!
Dorothy @ Crazy for Crust recently posted..Clock Pie Pops for New Year’s Eve
Great blog. Want to very much follow.
Thank you! Glad to have you following
This sounds tasty, but I have to ask…What in the world is Beef Buddig? Never heard of it! Is it like dried chipped beef that you can get in a little jar? Can anything be substituted for it?
Hi Sue,
Beef Buddig is dried chipped beef, yes. I buy it in a package from the lunchmeat section, I didn’t know it came in jars too!
Mmmmm….edible chive string. Making this for NYE! Yum!
Thanks Michelle. Happy New Year!!
Hi, I make the same cheeseball but instead of the Italian dressing I add a little Worchestire sauce. It is very good and I receive a lot of compliments on it.
Love the idea of Worchestershire Sauce! YUM.
I make something similar except I roll the cream cheese up inside the beef, and the cream cheese filling has horseradish to taste added. Careful with the horseradish! Doesn’t need crackers, but maybe I’ll try cutting up the meat and mixing it like your recipe. Will have to try your recipe too. Thanks!