Biscoff White Chocolate Cookies

by aimee @ shugarysweets on March 24, 2013

Sweet and Soft Cookies with white chocolate and homemade Biscoff “morsels.” You will LOVE the flavor of these little bits of Biscoff!

Biscoff White Chocolate Cookies: soft and chewy cookies with homemade Biscoff "morsels" #cookierecipe #biscoff @shugarysweets

My pantry currently has 5 jars of Biscoff. Is that too much?

I realized as I was cleaning out my pantry that I haven’t baked or used Biscoff in recipes in quite some time.

That is not to say I haven’t EATEN Biscoff recently. On a spoon. With an apple. On a Hershey bar. Oh yeah.

Biscoff White Chocolate Cookies: soft and chewy cookies with homemade Biscoff "morsels" #cookierecipe #biscoff @shugarysweets

We have a fun tradition that I TRY to do every week. On Mondays, I attempt to bake cookies for the kids. It’s fun for them to have treats in their lunches all week, but also nice to have a warm cookie when they get home from school on Monday. This week, after cleaning out my pantry, I knew I wanted to do something with Biscoff.

biscoff-collage

I wish they had Biscoff morsels (and Nutella morsels for that matter). So I tried to create my own. I melted down my favorite white chocolate (the only white chocolate that melts perfectly EVERY. SINGLE. TIME). I mixed in the creamy Biscoff and spread it on a parchment paper lined baking sheet. I refrigerated this while I hopped on the treadmill. KNOWING good things were happening in my kitchen this afternoon, exercise is a daily must!

Once my workout (and my shower) were done, it was time to get busy on the cookies. I broke up the Biscoff into little pieces (it’s still soft, but manageable). I then started on my cookies!

This cookie recipe is best after refrigerating the dough for 1-2 hours minimum. So, after making my dough, I turned on my newest TV addiction (Vampire Diaries). Seriously, my friends got me hooked! After a couple episodes, and a couple loads of laundry I headed back to the cookie dough. It was perfect. I like to chill it to prevent it from spreading so much. I also use parchment paper EVERY time I bake.

Biscoff White Chocolate Cookies: soft and chewy cookies with homemade Biscoff "morsels" #cookierecipe #biscoff @shugarysweets

Biscoff White Chocolate Cookies: soft and chewy cookies with homemade Biscoff "morsels" #cookierecipe #biscoff @shugarysweets

These cookies turned out delicious. Instead of mixing in the white chocolate morsels, I scooped out a ball of dough and pressed it into a bowl of morsels. I put the cookie dough ball on the parchment paper (morsel side up!) and baked. Gorgeous, right?

The melty Biscoff “morsels” were perfect!

Biscoff White Chocolate Cookies: soft and chewy cookies with homemade Biscoff "morsels" #cookierecipe #biscoff @shugarysweets

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Biscoff White Chocolate Cookies

Prep Time: 4 hours

Cook Time: 13 minutes

Yield: 3 dozen cookies

Ingredients

    For the Biscoff 'morsels':
  • 3.5oz Green and Black's White Chocolate Bar, melted
  • 1/2 cup creamy Biscoff spread
  • For the Cookies:
  • 3/4 cup unsalted butter, melted
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 2 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 1/2 cup white chocolate morsels

Instructions

  1. Prepare Biscoff morsels by melting white chocolate bar and mixing in Biscoff spread. Pour onto a parchment paper lined baking sheet and spread thin. Refrigerate for 1-2 hours. When cooled, break into little bits.
  2. For the cookies, beat melted butter, with brown sugar for 2-3 minutes. Beat in eggs, one at a time. Beat in flour, baking powder and kosher salt. Gently fold in Biscoff "bits." Refrigerate cookie dough for 1-2 hours for best results.
  3. Scoop dough by large tablespoons. Dip one end into a bowl with white chocolate morsels. Lay cookie dough ball on a parchment paper lined baking sheet (white chocolate morsel side UP). Bake cookies in a 350 degree oven for 13-15 minutes. Remove and cool completely.
http://www.shugarysweets.com/2013/03/biscoff-white-chocolate-cookies

Want more Biscoff ideas? You’ve come to the RIGHT place!

Chocolate Cupcakes with Biscoff Frosting: This frosting is so good, you may just want a spoon!!!

Chocolate Cupcakes with Biscoff Frosting from @shugarysweets

Biscoff No Bake Cookies: your typical no bake oatmeal cookies made with Biscoff. That easy. That delicious!

Biscoff No Bake cookies from @shugarysweets

Biscoff Rice Krispie Treats: as if regular krispie treats weren’t addicting enough for me, these are just over the top good!

Biscoff Rice Krispie Treats from @shugarysweets

Want more delicious Biscoff recipe ideas? Check out what these bloggers cooked up…

Biscoff Buckeyes from Bake Your Day

Gooey Biscoff Cake Bars from Live Love Pasta

Cake Donuts with Biscoff Glaze from Dine and Dish

Biscoff Crescent Roll Cookies from Cookies & Cups

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{ 48 comments… read them below or add one }

Cassie | Bake Your Day March 24, 2013 at 3:03 pm

There can NEVER be too much Biscoff! I love these. I have some oatmeal Biscoff cookies that are some of my favorites. These look like perfection to me. Thanks for the link love!
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aimee @ shugarysweets March 24, 2013 at 5:08 pm

oatmeal biscoff sounds delicious Cassie! I’m going to have to check out that recipe!
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Karissa K. @ Sweet As A Cookie March 24, 2013 at 3:11 pm

These look wonderful!
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shelly (cookies and cups) March 24, 2013 at 3:26 pm

Thanks for the link! These look to die.. my husband, who is a white chocolate man, will love these!
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Erin @ Texanerin Baking March 24, 2013 at 3:29 pm

Oh my gosh. Biscoff morsels! I love how you think. I made white chocolate Biscoff cookies yesterday but instead of morsels, I just stuffed them with Biscoff. Your way sounds more fun! :)
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aimee @ shugarysweets March 24, 2013 at 5:12 pm

Stuffed with biscoff sounds perfectly acceptable to me, Erin!
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Elaine @ Cooking to Perfection March 24, 2013 at 3:31 pm

Five jars of Biscoff is pretty standard. AT LEAST one for me to snack on, and the rest for baking. Or that’s what I tell myself. :) I love that you made your own Biscoff morsels. That’s such a fun, creative idea. And for Biscoff fanatics like myself, it’s making my mouth water. The white chocolate chips on top are the perfect touch to these cookies!
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Katrina @ Warm Vanilla Sugar March 24, 2013 at 3:41 pm

I loooove the sound of these! YUM!
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Dorothy @ Crazy for Crust March 24, 2013 at 3:44 pm

You’re a genius Aimee! Your own biscoff chips????? OMG yes. And I have 3 jars in my pantry, so 5? Not weird…
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aimee @ shugarysweets March 24, 2013 at 5:15 pm

Whew, I feel so much better about my “stash” :)
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tanya March 24, 2013 at 4:05 pm

Biscoff and white chocolate were meant to be! My absolute favorite flavor combo! I have not been able to watch your new tv addiction although everyone around me watches it! I am so missing out aren’t I?
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aimee @ shugarysweets March 24, 2013 at 5:22 pm

Yeah, it’s quite a teen drama :)
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Nikki @ Chef in Training March 24, 2013 at 4:09 pm

Biscoff Chips!?! LOVE this! These cookies are making my mouth water! Great recipe, Aimee!

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aimee @ shugarysweets March 24, 2013 at 5:22 pm

Thanks Nikki! They worked out perfectly in this recipe!!
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Kristen March 24, 2013 at 4:32 pm

Oh my goodness – I thought for a second that Biscoff HAD come out with morsels! I was going to die a happy woman. These cookies look fantastic!!
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aimee @ shugarysweets March 24, 2013 at 5:23 pm

That would be awesome, right? And Nutella chips too!
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Eva @ Eva Bakes March 24, 2013 at 4:37 pm

I’ll take two dozen, please. These look amazing! Biscoff rocks.
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Averie @ Averie Cooks March 24, 2013 at 4:48 pm

Your cookies are gorgeous, Aimee! I love that you made your own Biscoff chips! I saw another blogger do it recently and thanks for the reminder to try this! I love biscoff AND white choc so this is perfect. And thanks for the tip the G & B’s white choc melts perfectly, every.time. White choc can be so finnicky!
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aimee @ shugarysweets March 24, 2013 at 5:24 pm

Green and Black’s is the ONLY brand I use for white chocolate. I do use Candiquik as a coating on desserts. But Green and Black’s flavor is exceptional and girl, it just melts. Every time.
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Catherine Holt March 24, 2013 at 6:55 pm

I don’t think anyone would complain coming home from school or work to find these cookies waiting for them!
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aimee @ shugarysweets March 25, 2013 at 7:00 am

I sure wouldn’t complain if someone made them for me!
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Meg @ Sweet Twist March 24, 2013 at 7:29 pm

I just got my very first jar of biscoff the other day and I was thinking how could I turn this into chips… hmm.. love this idea. These cookies look awesome!
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aimee @ shugarysweets March 25, 2013 at 7:02 am

Thanks Meg! I hope you are enjoying the Biscoff :)
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Karly March 24, 2013 at 7:47 pm

Okay, first of all, are you telling me that I’m supposed to save my Biscoff to bake instead of just eating it with a spoon? Weird.

Second? You created Biscoff chunks and I will now love you forever.
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aimee @ shugarysweets March 25, 2013 at 7:02 am

I would never tell you what to do girl! But do it, make Biscoff chunks! Wait…that sounded gross.
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Julianne @ Beyond Frosting March 25, 2013 at 12:11 am

Biscoff (or Nutella) morsels are the best idea ever!!!vSeriously, how can we make that happen?
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aimee @ shugarysweets March 25, 2013 at 7:04 am

I have no idea…but it would be awesome!!
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Anita at Hungry Couple March 25, 2013 at 12:53 am

Normally I do prefer to eat Biscoff, Nutella and peanut butter with a large spoon! :) However, I’m also a sucker for cookies with white chocolate so these look amazing to me!
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Marcie@flavorthemoments March 25, 2013 at 12:57 am

You’re a cookie genius, and your kids are so lucky! I’ve gotta get on the Biscoff bandwagon and make some of these quick. I love that you made your own morsels and just left the white chocolate chips on top. They look outrageously good!

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Liz March 25, 2013 at 8:30 am

I loaded up on Biscoff when I was in the US last week and can’t wait to bake with it! These cookies look amazing Aimee! Love the Biscoff morsel idea! :)

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Michael March 25, 2013 at 9:53 am

Love the giant white chocolate chips. Totally making these for the work party this week!
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Jocelyn @BruCrew Life March 25, 2013 at 10:44 am

You can never have enough Biscoff!!! I love that you make cookies every week for your cute kiddos…I want to come through your door and have cookies too!!! Love that you made your own Biscoff chips…that is genius!!!
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Nancy P.@thebittersideofsweet March 25, 2013 at 11:21 am

Such a great idea with the biscoff morsels!
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Ari @ Ari's Menu March 25, 2013 at 1:10 pm

1. There is no such thing as too much Biscoff. 2. Those melty Biscoff morsels? Genius. So much better than mixing it into the dough where the flavor gets all diluted. 3. Biscoff + white chocolate = best flavor combo ever.
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Tasha @ Homemade March 25, 2013 at 1:49 pm

Genius idea on the biscoff morsels, I am testing that out stat! Yum!
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carrian March 25, 2013 at 4:40 pm

OH MY GOODNESS! i LOVE these!!! Making these for my little one who is convinced that everything should have biscoff in it. seriously
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Nutmeg Nanny March 25, 2013 at 11:03 pm

Oh my! Oh goodness! Could there be a better cookie in existence…I think not.

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Stacy | Wicked Good Kitchen March 28, 2013 at 2:51 pm

This is one wicked good creative recipe, Aimee! Biscoff (and Cookie Butter, too) has a natural affinity with white chocolate. I’m totally with you on the whole Biscoff and Nutella morsels thing! xo
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Regina @ SpecialtyCakeCreations March 28, 2013 at 3:52 pm

Biscoff morsels sound amazing. Especially in a cookie with white chocolate chips!
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Ala March 31, 2013 at 3:41 am

Love it! I’ve been eating out of my jar of Biscoff for the past month and am looking for a way to “get rid” of it in a baked good…but just so I stop attacking the jar with a spoon. And can find an excuse to buy a new jar. These look delish!
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Tania April 2, 2013 at 5:02 pm

Sorry but what is Biscoff???

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Cynthia January 24, 2014 at 9:50 pm

it is a sweet spread that taste like creamed cookies it is very good

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Molly April 2, 2013 at 9:19 pm

Hey Sugar! Where do you get this Biscoff stuff? I’ve never heard of it. Sry if you’ve already answered this ?.. I didn’t have time to review the comments left about this yummy looking cookie! Thx so much!

Molly in Oregon USofA!

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Cynthia January 24, 2014 at 9:51 pm

Wal-mart and World Market has it

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Kylie @ immaeatthat April 7, 2013 at 2:41 pm

I think my little sister would just die if she saw these!! Totally making them for her birthday!!

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Cynthia January 24, 2014 at 9:48 pm

I Love this site!!!! Will be making these tomorrow,they look so good! I love Biscoff I can eat it by the spoon fulls,I get mine at wal-mart or the World Market for those of you who are looking for the Biscoff, it is a sweet spread that taste like creamed cookies,you will enjoy it but be Warn it is addicting ! LOL

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aimee @ shugarysweets January 25, 2014 at 6:12 pm

So glad you love it here!! Enjoy the cookies!!!

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Jules July 13, 2014 at 3:18 pm

What do you think about chilling the dough overnight? Too much? [Just figuring out how to play the time management game here!]

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