Maple Toffee Cookies

by aimee @ shugarysweets on March 10, 2013

Soft Maple Cookies with Milk Chocolate Toffee bars and extra toffee bits! These are perfect the next time you crave cookies!

Maple Toffee Cookies: delicious, soft maple cookies with #milkchocolate and #toffee bits @shugarysweets

I can’t begin to tell you how delicious these cookies taste! okay fine, let me begin, but you must listen!

THESE COOKIES TASTE INCREDIBLE.

Sorry. It needed to be heard. One of my favorite cookies on the blog here is Maple Bacon cookies. Apparantly though some of you get a little freaked out by adding bacon to your desserts. I don’t understand this. People eat bacon with pancakes and syrup, which is essentially sweet, which is really just dessert for breakfast.

Right?

Maple Toffee Cookies: delicious, soft maple cookies with #milkchocolate and #toffee bits @shugarysweets

So to make some of you feel better about the maple cookies, I thought, who doesn’t love toffee? I just so happened to have a couple Green and Black’s Chocolate Toffee Bars on hand for this recipe. These are not like Heath bars. Don’t be mistaken. These are rich chocolate bars with bits of toffee in them. If you can’t find the Toffee bars, I would suggest you just add a good Milk chocolate bar and extra toffee bits (like Heath). The good quality chocolate is just as important as the toffee in these cookies.

And the maple. Oh the maple….Just promise to try these before you judge!

Maple Toffee Cookies: delicious, soft maple cookies with #milkchocolate and #toffee bits @shugarysweets

Speaking of Maple Bacon cookies, don’t they LOOK delicious? Yes? Well try them, because they TASTE great too!

Maple Bacon cookies from www.shugarysweets.com

Not sure about the Maple and Toffee combination? This Pumpkin Cupcake is topped with a Maple Toffee frosting. And it is one of my most requested fall cupcakes!

Pumpkin Cupcakes with Maple Toffee Frosting from www.shugarysweets.com

Just looking for toffee? I understand. This is our recipe for homemade English Toffee. We make POUNDS of this every year! Now you can too!

English Toffee from www.shugarysweets.com

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Maple Toffee Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 3 dozen

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup light brown sugar
  • 1/2 tsp kosher salt
  • 2 eggs
  • 1 tsp maple extract (flavoring)
  • 1 tsp cornstarch
  • 2 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 bars (3 1/2 oz each) Green and Blacks Milk chocolate Toffee, chopped
  • 1/2 cup toffee bits (Heath)

Instructions

  1. In a large mixing bowl, beat butter with brown sugar and salt for about 3-4 minutes. Add eggs, one at a time. Add maple flavoring, cornstarch, flour, baking soda and baking powder. Fold in chocolate bars pieces and toffee bits.
  2. Drop by large tablespoon onto a parchment paper lined baking sheet. Bake in a 375 degree oven for 10-12 minutes. Remove and cool completely on wire rack. Store cookies in air tight container for one week. ENJOY!
http://www.shugarysweets.com/2013/03/maple-toffee-cookies

**This post is NOT sponsored by Green and Blacks. I just love their product so much, I want to let you know! And the white chocolate bars are simply the best for melting and dipping truffles. No more scorched white chocolate for me! 

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{ 56 comments… read them below or add one }

Rosie @ Blueberry Kitchen March 10, 2013 at 6:20 pm

Yum, your cookies sound amazing!
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aimee @ shugarysweets March 11, 2013 at 7:17 am

Thanks Rosie, they taste even better than they sound :)
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Sarah March 10, 2013 at 6:38 pm

You had me at maple. I am crazy for anythang maple flavoured, and these cookies just made the list!
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aimee @ shugarysweets March 11, 2013 at 7:18 am

Thanks Sarah, I am the same way. Maple is one of those flavors I love and wish I used more often!!
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Dorothy @ Crazy for Crust March 10, 2013 at 7:46 pm

I love maple cookies SO much Aimee. With or without bacon, I’m all in. I need to find me one of those chocolate bars, stat!
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aimee @ shugarysweets March 11, 2013 at 7:20 am

I love maple cookies too! I hope you find the candy bars, otherwise just use a regular chocolate bar and extra toffee chips :)
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Joanne @ Fifteen Spatulas March 10, 2013 at 8:18 pm

I absolutely LOVE these cookies! I’m crazy for both maple and toffee.
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aimee @ shugarysweets March 11, 2013 at 7:20 am

Thanks Joanne, I feel the same way about maple and toffee!
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Eva @ Eva Bakes March 10, 2013 at 8:32 pm

These cookies look and sound phenomenal. I also love Green & Black’s products.
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aimee @ shugarysweets March 11, 2013 at 7:21 am

Green & Black’s are awesome. I agree!
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kelly @ kellybakes March 10, 2013 at 8:42 pm

Maple + toffee? That’s a no brainer. Fantastic idea!
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aimee @ shugarysweets March 11, 2013 at 7:22 am

Thanks Kelly :)
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Jocelyn @BruCrew Life March 10, 2013 at 8:47 pm

hahaha! I felt like you were giving me the evil eye when you were talking about that bacon junk!! Sorry! I can only eat bacon on a BLT…any thing else is just wrong :-) And right now I would give my right arm for a stack of cookies that have that yummy chocolate in it!!!
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aimee @ shugarysweets March 11, 2013 at 7:23 am

I didn’t want to call you out by name or anything…but now that you mention it yourself. Haha. These I think you can get on board with!
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Averie @ Averie Cooks March 10, 2013 at 10:31 pm

I have a soft brown sugar cookie recipe that uses both cornstarch and maple extract in it – love it! I bet the toffee adds even more butteriness…I love this flavor profile and so many of my fave cookies are in this ‘family’. Throw in some molasses and I’m even better :)
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aimee @ shugarysweets March 11, 2013 at 7:25 am

I’m not a huge molasses fan, it tends to take over the other flavors. But it does add such a depth when I do use it in the right amounts!! The maple is awesome with the toffee though. You described it perfectly “butteriness”!!! Thanks Averie :)
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Lisa@hooplapalooza March 11, 2013 at 12:36 am

i love maple! i love toffee!
so that + that= die of happiness :)
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aimee @ shugarysweets March 11, 2013 at 7:25 am

LOL. I know that feeling :)
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Rachel @ Baked by Rachel March 11, 2013 at 8:33 am

Mmm these sound like the perfect breakfast cookie
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Erin @ Texanerin Baking March 11, 2013 at 8:44 am

I’ll take bacon with anything but maple and toffee sounds even better! They look incredible… and it looks like they have the perfect chewy texture!
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Audra | The Baker Chick March 11, 2013 at 9:37 am

Just how I like my cookies- huge and beautiful! These look great- I love maple and toffee!
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tanya March 11, 2013 at 10:16 am

Oooh, I’m liking this toffee/maple combo! How perfect! Great cookie Aimee!

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Sues March 11, 2013 at 10:17 am

I do love bacon maple cookies and can only imagine that maple and toffee must be incredible together!!
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Leah March 11, 2013 at 10:36 am

Omg, these sound amazing. My boyfriend and I just made cornbread cupcakes with maple bacon frosting this weekend and I am definitely on a maple kick now!
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carrian March 11, 2013 at 10:57 am

I love the addition of maple! So yummy and those cookies look like they have an amazing texture. Love that!
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Nancy P.@thebittersideofsweet March 11, 2013 at 11:35 am

I have actually never tried any kind of maple dessert. I didn’t even know there was maple extract! Must find immediately!
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Anna @ Crunchy Creamy Sweet March 11, 2013 at 12:33 pm

Oh my gosh, these look amazing! It’s going to be hard to keep a bar of toffee chocolate for these, but your description convinced me! Pinning!
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aimee @ shugarysweets March 12, 2013 at 6:58 am

Thanks for pinning Anna!!
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Marcie@Flavorthemoments March 11, 2013 at 2:13 pm

You had me at toffee, then I saw the cookies, and they look extraordinary! I had no idea Grren & Black’s had a toffee bar. I would love that. Who needs pancakes for breakfast when we can have a stack of these?!
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aimee @ shugarysweets March 12, 2013 at 7:00 am

Yeah, these would definitely make a great breakfast!!!
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Jess @ OnSugarMountain March 11, 2013 at 3:42 pm

I am listening loud and clear! And the “next time” I am craving cookies? Heehee I am FOREVER craving cookies ;) and now I’ll be forever craving THESE cookies…
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aimee @ shugarysweets March 12, 2013 at 6:58 am

I crave cookies too. And BBQ potato chips, lol!!
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Jessica@AKitchenAddiction March 11, 2013 at 4:47 pm

Love the sound of the maple and toffee combination! I don’t use toffee enough in my baking!
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aimee @ shugarysweets March 12, 2013 at 6:57 am

I don’t either, but I think we should change that!!
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Julie @ Table for Two March 11, 2013 at 8:37 pm

this cookie has the perfect flavor combinations! i would love a dozen of these, please!! toffee is one of my favorite flavors in baking and of course, cookies! :)
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aimee @ shugarysweets March 12, 2013 at 6:56 am

I love toffee too Julie. And caramel, lol!!
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Regina @ SpecialtyCakeCreations March 12, 2013 at 12:25 am

I love maple syrup in cookies! Adding toffee sounds like a wonderful combination!
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aimee @ shugarysweets March 12, 2013 at 6:56 am

Thanks Regina!!!
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Liz Fourez March 12, 2013 at 8:55 am

Girl, you had me at toffee : )
These sound amazing! Thanks so much for sharing!

Liz
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aimee @ shugarysweets March 13, 2013 at 6:48 am

Thanks Liz :)
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Krista Low March 12, 2013 at 9:12 am

Maple is one of my favorite flavors and I could eat cookies everyday. This combination is fabulous! I just pinned! Thanks for a great recipe :)

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Cindy Harris March 12, 2013 at 12:01 pm

These cookies look delicious! Now I need to find that toffee–off to Amazon, they sell everything! Thanks for sharing.
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aimee @ shugarysweets March 13, 2013 at 6:49 am

Let me know if you can’t find it!!
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ashley - baker by nature March 12, 2013 at 10:51 pm

Maple and toffee just sound perfect together!!!
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Mackenzie March 12, 2013 at 11:35 pm

Maple and toffee, these sound delicious!
Mackenzie :)
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Ginger@gingersnapcrafts.com March 13, 2013 at 12:42 am

These cookies look amazing! Thanks for sharing the recipe. :)
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aimee @ shugarysweets March 13, 2013 at 6:52 am

You’re quite welcome! Thanks Ginger :)
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Dru @ Teenage Cakeland March 13, 2013 at 5:23 pm

These cookies look delicious! And thanks for the toffee recipe, too!
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Hayley @ The Domestic Rebel March 14, 2013 at 2:00 pm

Maple and toffee? Be still my heart! These cookies look ultra rich and super chewy–my fave!
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aimee @ shugarysweets March 15, 2013 at 7:23 am

Thanks girl! It IS a great combo, and these cookies have a high “chewiness” factor :)

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Aiyana March 15, 2013 at 1:31 pm

Oh my!

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Wendy March 16, 2013 at 7:47 pm

Though I am not a bacon in my cookies person, the real thing that would bother me about bacon in cookies is proper storage. You don’t usually leave cooked bacon sitting on the counter so I guess you would need to refrigerate the cookies too (or eat them immediately). But your new version, without bacon, sounds great to me! I love how long they stay fresh too! The only maple extract I can find locally is artificially flavored. Do you use one that is naturally flavored?
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aimee @ shugarysweets March 16, 2013 at 10:29 pm

Hi Wendy, I use maple flavoring, I guess I should fix that in the ingredients list! Enjoy the recipe :)

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