Chicken Fajita French Bread Pizza
Individual French Bread Pizzas made with Tyson Southwest Pepper Chicken Breasts. Fajitas on a pizza are a perfect match!
I could seriously eat Mexican food every night of the week. Fajitas are delicious and easy any way you serve them. Tyson has come up with two new flavors of chicken: Smokey Steakhouse and Southwest Pepper Trio.
I knew immediately I wanted to use the Southwest Pepper Trio on a pizza! These chicken breasts come individually frozen and completely seasoned. You can find them at Walmart beginning April 9, 2013! Be sure to look for them!
Dinner in our house has to be fast. With four active kids we are always on the go! If I’m not using my slow cooker to make my dinner, then I like to find as many shortcuts as possible. With these chicken breast already seasoned, I was inspired to do something equally delicious and easy! With less than 15 minutes of prep time and 15 minutes of cook time these can be on your dinner table tonight!
I began by slicing the chicken breasts into strips. While those cooked up in my skillet, I sliced up some red, orange, yellow and green peppers, as well as some red onion! Mom always said to eat the rainbow! Once your chicken has cooked completely, add in the vegetables, tomato sauce and a little bit of taco seasoning! I let this simmer another 5 minutes. I like having a little crunch to my veggies, but if you want them to really soften, feel free to saute longer!
To make the french bread pizzas, you could use one large loaf of french bread, slice horizontally. I happen to love individual servings. They are so fun, and portion control helps me stay healthy too! I used some french bread rolls and sliced them in half. To save on calories (and fit more filling in each pizza), I hollowed out the bread. Saving the bread in a ziploc in my freezer is perfect for the next time I need bread crumbs. Just process them in your food processor until fine crumbs and you have fresh bread crumbs to top your favorite macaroni and cheese!
Add some cheese to your pizzas and broil in your oven for 2 minutes! ENJOY!
I can’t wait to use the Smokey Steakhouse chicken in some wraps for dinner this week!
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Chicken Fajita French Bread Pizza
Yield: serves 6-8
Prep Time: 15 minutes
Cook Time: 20 minutes
- 3 Tyson Individually Frozen Southwest Pepper Chicken Breasts, thawed
- 2 Tbsp olive oil
- 1 red onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 orange pepper, sliced
- 2/3 cup tomato sauce
- 1 Tbsp taco seasoning
- 1 loaf french bread or 5 french bread rolls
- 2 cup shredded cheddar cheese
- Slice chicken breasts and saute in oil in a large skillet over medium high heat. Cook for about 6-8 minutes, turning once. Add vegetables, tomato sauce and taco seasoning. Turn heat down to medium and simmer for about 5 minutes. Remove from heat.
- Slice french bread rolls in half making 10 individual pizzas. Hollow out bread if desired. Lay bread on a foil lined baking sheet. Scoop fajita mixture onto each roll. Top with several tablespoons of shredded cheese. Place pizzas on top rack of oven about 2 inches from heat. Broil for 2 minutes.
- Remove and enjoy!
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!
Want some other great Chicken recipes? This Slow Cooker Chicken Enchilada Soup would be delicious with the Tyson Southwest Pepper Trio Chicken Breasts!
These Chicken Lime Enchiladas are amazing and the Smokey Steakhouse Chicken breasts from Tyson would be delicious!
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