These turnovers are made super simple by using Pepperidge Farm Puff Pastry! Half are made with Nutella and the other half are made with a Creamy Orange Cheesecake filling! You decide your favorite.
I love making a simple treat that is so impressive. It makes me look like a rock star in the kitchen. I made these turnovers for my Bible study group last week, and they seemed to be a hit! But even a bigger hit when my kids got home from school and saw a tray of them were leftover!
I thawed a package of Puff Pastry (took about 30 minutes on my counter top). Unfold the pasty and cut it into 9 squares. I put a dollop of Nutella in each square. Fold it over and pinch the edges (or use a fork). To the other sheet of puff pastry I made a cream cheese mixture by blending sugar, orange zest and cream cheese. You can change the flavor by using lemon too which would have been just as delicious! Bake them and when they come out sprinkle with powdered sugar. These are delicious when they are still slightly warm, but obviously my kids ate them later and still loved them too!
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Love Pepperidge Farm Puff Pastry? Me too!
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