Orange Cream and Nutella Turnovers

These turnovers are made super simple by using Pepperidge Farm Puff Pastry! Half are made with Nutella and the other half are made with a Creamy Orange Cheesecake filling! You decide your favorite.

Orange Cream and Nutella Turnovers: a quick and tasty breakfast idea using Pepperidge Farm Puff Pastry from shugarysweets.com

I love making  a simple treat that is so impressive. It makes me look like a rock star in the kitchen. I made these turnovers for my Bible study group last week, and they seemed to be a hit! But even a bigger hit when my kids got home from school and saw a tray of them were leftover!

Orange Cream and Nutella Turnovers: a quick and tasty breakfast idea using Pepperidge Farm Puff Pastry from shugarysweets.com

I thawed a package of Puff Pastry (took about 30 minutes on my counter top). Unfold the pasty and cut it into 9 squares. I put a dollop of Nutella in each square. Fold it over and pinch the edges (or use a fork). To the other sheet of puff pastry I made a cream cheese mixture by blending sugar, orange zest and cream cheese. You can change the flavor by using lemon too which would have been just as delicious! Bake them and when they come out sprinkle with powdered sugar. These are delicious when they are still slightly warm, but obviously my kids ate them later and still loved them too!

ENJOY!

Orange Cream and Nutella Turnovers: a quick and tasty breakfast idea using Pepperidge Farm Puff Pastry from shugarysweets.com

Orange Cream and Nutella Turnovers: a quick and tasty breakfast idea using Pepperidge Farm Puff Pastry from shugarysweets.com

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Orange Cream and Nutella Turnovers

Rating: 51

Prep Time: 30 minutes

Cook Time: 13 minutes

Yield: 18 turnovers

Ingredients

  • 1 box Pepperidge Farm Puff Pastry (2 sheets)
  • 1/2 cup Nutella
  • 4 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 orange, zested
  • 1/4 cup powdered sugar, for garnish

Instructions

  1. Thaw puff pastry on counter according to package directions. Unfold each sheet and cut into 9 equal squares (a total of 18). To 9 of the squares add about a tablespoon of Nutella to the center and fold into a triangle. Pinch the edges. Lay each triangle on a parchment paper lined baking sheet.
  2. Beat cream cheese with sugar and orange zest for about 2 minutes until creamy. Drop by tablespoon to center of remaining squares of puff pastry. Fold into triangles and pinch edges. Lay triangles on parchment paper lined baking sheet.
  3. Bake turnovers in a 400 degree oven for 15minutes. Remove from oven and sprinkle with powdered sugar.
http://www.shugarysweets.com/2013/04/orange-cream-and-nutella-turnovers

Love Pepperidge Farm Puff Pastry? Me too!

These Rosemary Garlic Breadsticks are so quick and easy and perfect with your dinner!

Rosemary Garlic Puff Pastry breadsticks from shugarysweets.com

How about making some individual Quiche for your family? These are delicious and freeze well too. Pull a few out for breakfast!

Bacon and Leek Quiche from shugarysweets.com

43 Responses to “Orange Cream and Nutella Turnovers”

  1. Tanya
    posted Apr 14, 2013 at 3:38 pm

    Oh my I can’t decide which I would like more! Guess I should make both! Yum!

    • posted Apr 15, 2013 at 7:38 am

      They both are delicious. I enjoyed switching off!!

  2. posted Apr 14, 2013 at 3:44 pm

    Great idea. I’m mixing both flavors together when I try these.

    • posted Apr 15, 2013 at 7:39 am

      After we ate them I though mixed would have been a delicious combo too!

  3. posted Apr 14, 2013 at 6:14 pm

    So you’re killing me. Those sound so amazing. Who would have that to put that together but it is a great combo.

  4. posted Apr 14, 2013 at 6:31 pm

    That first picture is so cute! What happened to the missing turnover, hmm….? 😉

  5. Pam in Cincinnati
    posted Apr 14, 2013 at 6:35 pm

    the orange cream ones sound so yummy i might just have to make them for my next “cheat” event.

    • posted Apr 16, 2013 at 7:50 am

      The orange were delicious Pam!! So good that I’m making them again this week!

  6. posted Apr 14, 2013 at 6:49 pm

    Oh man Aimee these look to-die-for! Crispy, flaky, and full of delicious nutella! I have to say I’m a little intimidated by the orange cream component (orange and chocolate?!) but there’s a first time for everything! 😀

  7. Liz
    posted Apr 14, 2013 at 7:26 pm

    What a great snack idea! I don’t know which I would chose….maybe a combination of the two would be great! Have a great week Aimee! :)

    • posted Apr 16, 2013 at 7:52 am

      A combination would be delicious too, I’m sure! Thanks for stopping by Liz!

  8. posted Apr 14, 2013 at 8:19 pm

    These look irresistible! I’ll take two dozen of each!

  9. posted Apr 14, 2013 at 9:03 pm

    Do we really have to chose just one? I’ll take two ….of each!

  10. posted Apr 14, 2013 at 9:42 pm

    Oh.my.word.Aimee!!! I love the simplicity of these – and orange cream?! YUM!!!

  11. posted Apr 14, 2013 at 10:58 pm

    I love puff pastry.

  12. posted Apr 14, 2013 at 11:28 pm

    I think I just woke up my daughter by screaming “get in mah bellah” too loudly. It just happens, especially when I see deliciousness like this. Gorgeous photos lady. The one with the missing turnover is stunning.

    • posted Apr 16, 2013 at 7:55 am

      haha, love that! Thanks for the sweet words, I’m still a work in progress when it comes to photography!

  13. posted Apr 15, 2013 at 12:01 am

    I love your first picture! Easy and also impressive desserts are my favorite. This sounds like a wonderful one!

  14. posted Apr 15, 2013 at 2:32 am

    Oh my! There’s nothing in comparison to a marriage between chocolate and orange. Yummy!

  15. posted Apr 15, 2013 at 5:36 am

    Nutella and cream cheese sounds good :) Too bad I finished Nutella on weekend.

  16. posted Apr 15, 2013 at 8:03 am

    I love a simple and tasty recipe! These sound like a great last minute party treat

  17. posted Apr 15, 2013 at 12:11 pm

    Hard to decide which sound better and so, yes, I will be trying both.

  18. posted Apr 15, 2013 at 12:12 pm

    What a fun idea! Yum!

  19. posted Apr 15, 2013 at 12:52 pm

    I love these Aimee! I’ve been wanting to try something like it forever. :)

  20. posted Apr 15, 2013 at 1:39 pm

    Eek! These turnovers look DELICIOUS. And I LOVE your intro picture — so clever and cute! Any turnover is well-loved by me :)

    • posted Apr 16, 2013 at 7:59 am

      Thanks girlie! I get inspiration for my photos from pinterest :)

  21. posted Apr 15, 2013 at 9:10 pm

    This HAS to be the best thing I’ve seen all day…the next time I’m baking, I’m making these!

  22. posted Apr 16, 2013 at 11:45 am

    Oh my, these looks so perfectly soft, flaky and delicious :) awesome flavors!

  23. posted Apr 16, 2013 at 9:38 pm

    Yum, both fillings sound wonderful – but I will have to take the Nutella!

  24. posted Apr 16, 2013 at 10:55 pm

    I remember eating apple turnovers as a kid like they were going out of style. I’d say these have those beat by a few hundred miles. The orange cheesecake filling sounds amazing. I think, considering the season, I’d have to give those my vote.

    Thanks for the ideas!

  25. posted Apr 17, 2013 at 12:27 am

    I love using puff pastry to make turn overs. Usually I make an apple filling (because it reminds me of German Apfeltaschen) but either Nutella or orange cream cheese sound amazing as well!

  26. posted Apr 17, 2013 at 7:18 am

    You really can’t go wrong with anything wrapped in pastry! These look awesome!

  27. posted May 9, 2013 at 5:51 am

    Aww, sooo sugary and sweet indeed! I am drooling now, thank you so much for being so generous in posting this, I really appreciate it that I can now try this at home, kudos!

  28. posted May 11, 2013 at 7:05 pm

    I am so in love!!! Wow..wow..wow!!!

    • posted May 12, 2013 at 9:38 am

      Thanks Cathy!! they are so delicious, and incredibly easy!

  29. posted May 22, 2013 at 2:17 am

    By the looks of it, i can tell their sooper yummy! can i have some ? 😀 i will try this!! thanks :)

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