Chicken Bruschetta Pizza Galette

Garden fresh tomatoes, basil and garlic add loads of flavor to this deliciously easy Chicken Bruschetta Pizza Galette.

Chicken Bruschetta Pizza: is it a pizza or galette? Either way it's fresh and delicious!

How are everyone’s gardens doing this year? I had a great early harvest of strawberries. My herbs are doing beautiful. But my cucumbers died. My peppers (tons of varieties) and my tomatoes are all looking pretty pathetic.

I think here in Ohio we had a little too much rain. But, I’ve been able to salvage a few veggies here and there, and when I do I want to really enjoy their flavor!

Bruschetta is one of our favorite flavor profiles. I love the fresh tomatoes paired with the garlic and basil. To make this a complete meal, we added some cooked, diced chicken.

Chicken Bruschetta Pizza: is it a pizza or galette? Either way it's fresh and delicious!

Of course I used Pillsbury Pie crust for this pizza. I guess it’s more like a galette than a pizza! I wanted a crispy bottom vs a chewy pizza crust. We like our bruschetta on crispy bagel bites or french bread. So by using pie crust we kept some of that crunch, while pretending to eat a pizza.

Plus, the rustic edges of this pie crust make it an easy, impressive looking dinner!

Feel free to make the Bruschetta topping and put it on a pizza crust though. Add some extra mozzarella cheese and you got yourself one heck of a pizza!

This recipe makes TWO delicious pizzas, enough for about 4-6 people! ENJOY!

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Chicken Bruschetta Pizza Galette

Yield: serves 4-6

Prep Time: 15 minutes

Cook Time: 15 minutes

Garden fresh tomatoes, basil and garlic add loads of flavor to this deliciously easy Chicken Bruschetta Pizza.

Ingredients:

  • 2 chicken breasts, cooked and diced
  • 5 Roma tomatoes, diced
  • 3 cloves garlic, chopped
  • 1 handful basil, chopped
  • 1 Tsp red wine vinegar
  • salt and pepper, to taste
  • 3 Tbsp olive oil
  • 1/4 cup parmesan cheese, shredded
  • 2 Pillsbury pie crusts, unrolled

Directions:

  1. In a large bowl, mix tomatoes, garlic, basil, vinegar, salt, pepper and olive oil. Set aside.
  2. Unroll pie crusts onto two pizza pans (or large baking sheets). Top with diced chicken, dividing evenly between the two crusts, keeping 1 1/2 inch of space on edges.
  3. Top with tomato mixture. Sprinkle with parmesan cheese.
  4. Bake in a 425 degree oven for about 15 minutes.

 Love Bruschetta?

Check out our favorite Bruschetta recipe!

bruschetta

These Turkey meatballs with Bruschetta sauce are one of our weekday go-to dinners. Ready in under 30 minutes!

turkey meatballs with bruschetta

This Rustic Peach Galette is a delicious summer treat!

peach galette

Looking for more easy, pizza and galette recipes? My blog friends have you covered!

Zucchini and Squash Galette from Crazy for Crust

White Broccoli Pizza from Baked Bree

Blueberry Almond Galette from Two Peas and their Pod

29 comments on “Chicken Bruschetta Pizza Galette”

  1. This looks so simple and perfect! We adore bruschetta in our house too. I’m just waiting on my tomatoes to ripen, once I started watering them more they perked up a bit and now look like they are going to give me quite a bit this year, but then again I live in Seattle so we’ll see if the sun cooperates. I have kale coming out of my ears. Lettuce and green beans too. On the other hand, my onions didn’t do well. Neither did my radishes and my basil and peppers are just clinging to life. Hope I can save them!

  2. This sounds wonderful! I love chicken and bruschetta in a pizza galette! Looks beautiful and delicious.

  3. Ok I love bruschetta, and I love chicken, and I love pizza, and I especially love galettes….this recipe was clearly made for me! I am over the moon excited to try it!

  4. mmm mmm mmm, sounds delish! Pizza is so fun to reinvent, and I love what you did with the pie crust!

  5. My garden has not done to well either due to too much rain as well but my herbs are out of control and I’m loving it!!! This is a great spin on a pizza and using the fresh herbs makes it so much better!!!

  6. What a beautiful galette! Love all the gorgeous colors. My first attempt at growing herbs this year has been a miserable failure. The rosemary never grew, the salad greens died, and my Chinese chives all wilted. Bummer.

  7. I love bruschetta, but have never done it on pizza, what a great idea! I love the galette style of yours.

  8. What a great way to make a pizza feel a little bit fancier. I love this idea! I am a big fan of bruschetta, but sometimes it’s hard to make it a meal. This really does the trick!

  9. I love this idea, Aimee. It looks so fresh and delish. I love my bruschetta!

  10. This galette is stunning. Perfect for summer!

    My mom had been complaining about all that rain in Ohio-sorry guys!

  11. Liz

    Looks amazing Aimee! Love all the flavors and the easiness of putting it all together with the pre-made pie crusts! 🙂

  12. Why have I never had a savory galette before?! This looks absolutely perfect for anytime of the year, but summer especially 😉

  13. No sugar on this? 😉 I am loving this pizza. I know my hubby will kill for this. I have not make pizza in for ever. I shall make something similar soon. This year I don’t have a garden, since we are in Europe, but next year I will try to plant back my tomatoes 🙂

  14. What a fun idea to use bruschetta in a pizza! This sounds like the perfect summer time pizza!!!

  15. This looks perfectly scrumptious Aimee!

  16. This came out gorgeous! And such a fun twist on normal pizza. I didn’t get the chance to plant any veggies this year but our herbs are doing much better than last year so I’m happy!

  17. This is fabulous! I love a galette. Thanks for including mine!

  18. Anything bruschetta and I’m there. I’d just eat it with a big spoon by itself if it was socially acceptable! Looks delish!

  19. This looks ultra flavorful, I love bruschetta so I’m sure this pizza galette wouldn’t last very long 😉

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