Apple Pie Dip

by aimee @ shugarysweets on September 30, 2013

Creamy Apple Pie Dip made with greek yogurt and apple butter (and more!). I’ll be serving this at all our get togethers this Fall!

Creamy, fluffy Apple Pie Dip made with greek yogurt and apple butter. Don't forget the Pillsbury cinnamon chips!

Remember last month when I made this Pumpkin Pie dip? Yeah, I have been obsessing over that dip. And I realized I needed to make an apple version.

You all thought maybe apple week had ended? Surprise! I had this gem of a recipe waiting to share with you all.

I used Apple Butter instead of pumpkin to add some flavor to my dip. It’s so light and fluffy! And it is the perfect dip for nearly anything…apples, pretzels, cookies, a spoon.

Creamy, fluffy Apple Pie Dip made with greek yogurt and apple butter. Don't forget the Pillsbury cinnamon chips!

Or you could make your own cinnamon pie crust chips using Pillsbury Pie Crust. It’s so easy to make, and gives the apple dip a true “PIE” taste! To make it, I unrolled my pie crust, brushed on 1 Tbsp melted butter and sprinkled with a cinnamon sugar mix. I cut them into little rectangles (any shape would do just fine) and baked. This was MY favorite way to eat the dip!

Creamy, fluffy Apple Pie Dip made with greek yogurt and apple butter. Don't forget the Pillsbury cinnamon chips!

If you prefer to not use Cool Whip (I know there are some anti CW people) you can use homemade whipped cream (make sure you sweeten it first, or add a little extra sugar to the recipe). Just know that Cool Whip stabilizes the dip a little better than homemade whipped cream, which means it lasts longer. Something to keep in mind!

And now, I’m off to make some pumpkin desserts….

Creamy, fluffy Apple Pie Dip made with greek yogurt and apple butter. Don't forget the Pillsbury cinnamon chips!


Apple Pie Dip

Rating: 51

Prep Time: 1 hour, 5 minutes

Cook Time: 10 minutes

Yield: serves 8-10

Easy, delicious Apple Pie Dip is perfect for the holidays!


    For the dip:
  • 6 oz Vanilla Greek yogurt
  • 1/4 cup light brown sugar, packed
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened apple butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp allspice
  • 8oz Cool Whip
  • For the chips:
  • 1 pkg Pillsbury pie crust, thawed
  • 2 Tbsp unsalted butter, melted
  • 1/4 cup cinnamon sugar mix


  1. For the dip, whisk yogurt with sugars and apple butter until combined. Add in seasonings. Fold in Cool Whip. Refrigerate dip at least one hour to allow flavors to combine. Serve cold with cinnamon chips, apples, pretzels, etc.
  2. For the chips, unroll pie crusts. Brush one tablespoon butter onto each crust. Sprinkle with cinnamon sugar. Lay onto a piece of parchment paper and cut into squares (or any shape). Separate pieces slightly and bake in a 450 degree oven for 10-11 minutes. Remove and cool completely.

Looking for more Apple Recipes? 

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{ 25 comments… read them below or add one }

marcie September 30, 2013 at 9:48 pm

I love Greek yogurt dips, and I love how you added apple butter and all those warm flavors for fall. Cool whip, too? I’m on board!
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Ashley @ Kitchen Meets Girl September 30, 2013 at 10:15 pm

This is a perfect fall dip – love that you used Greek yogurt, too!
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Chasetity September 30, 2013 at 10:29 pm

What is a good brand of Apple butter never bought it


aimee @ shugarysweets October 1, 2013 at 9:22 pm

I like to use Musselmans Apple Butter


Chandra@The Plaid and Paisley Kitchen September 30, 2013 at 10:42 pm

Oooh!! This is a dip I could swim in! Yummy!
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Stephanie @ PlainChicken September 30, 2013 at 11:43 pm

Looks amazing!
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Elizabeth @ Confessions of a Baking Queen October 1, 2013 at 12:41 am

Do you think I could go swimming in this?! Seriously amazing.
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tahnycooks October 1, 2013 at 7:09 am

Pie Crust Chips?!!! Yes, please!! This recipe looks so fun AND delicious!
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Mary Frances @ The Sweet {Tooth} Life October 1, 2013 at 8:16 am

I think those pie chips are going to be a staple in my life now. I’m so glad you made an apple version of the dip; it looks just as delicious! Dips and chips are so my downfall and now I have two sweet versions of them … self control out the window! :)
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Eva @ Eva Bakes October 1, 2013 at 9:30 am

Mmmm, this would be great sandwiched in between some caramel apple cookies… just sayin’. :)
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Laura @ Lauras Baking Talent October 1, 2013 at 11:33 am

Love new dip recipes, also like how you use greek yogart :)
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Nicole @ Young, Broke and Hungry October 1, 2013 at 3:22 pm

UM HELLO? This dip is incredible.
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Shiloh Barkley October 1, 2013 at 3:33 pm

You are an effing foodie genius, you know that? Love! If only I didn’t have to maintain this size 10 I’ve worked so hard for :/
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Abbie October 2, 2013 at 11:02 am

This apple pie dip looks awesome! I’m a total sucker for Greek yogurt. haha!
And those pie crust chips look amazing, too; they remind me of Stacey’s cinnamon sugar pita chips – I LOVE those things.. gosh.
Pinning this!
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Jessica @ A Kitchen Addiction October 2, 2013 at 1:09 pm

I love yogurt dips and this one is just perfect for fall snacking!
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Nutmeg Nanny October 2, 2013 at 7:33 pm

Oh man, I am saving this for sure! I bet this tastes just perfect :)
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Lynn October 4, 2013 at 7:19 am

I am obsessing over the lovely blue bowl! How can I find one?


Jess @ On Sugar Mountain October 4, 2013 at 11:56 am

Apple pie dip needs to be in my life ASAP – ohmygod I want to throw an Autumn-themed party just to eat this and that pumpkin pie dip all day long. :D
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Chung-Ah | Damn Delicious October 5, 2013 at 1:36 am

I have all of the ingredients on hand, and I just stocked up on these gorgeous Fuji apples too. Yes!
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aimee @ shugarysweets October 8, 2013 at 12:02 pm

Sounds like it was meant to be!!
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Jocelyn @ BruCrew Life October 6, 2013 at 4:47 pm

This better be served at our next get together!! ;) I want to bob for apples in this dip!!
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Geri October 27, 2013 at 7:10 am

I’m assuming I should sprinkle the cinnamon/sugar on the chips before baking them?


aimee @ shugarysweets October 27, 2013 at 9:24 am

Yes! Enjoy!


beth November 2, 2013 at 6:31 pm

Made this last night. The recipe sounded so delicious, and we loved the pie crust chips, but the dip itself tasted too “processed.” I think if I had used the real whipped cream, it would have improved the flavor. Just my taste buds, I guess :)


Ros October 18, 2014 at 1:29 am

Hi I live in Australia. What is in apple butter? I am pretty sure we can’t buy it here. I may have to make my own.
Thanks Ros


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