Buttery shortbread cookies made with BAILEYS pumpkin spice coffee creamer. Don’t forget to add the pumpkin spice glaze on top!
This summer I had the awesome opportunity to try out a few of the new BAILEYS coffee creamers, before they were even released to the grocery stores.
I know. Perfect gig for me, right? You guys want to know where my pumpkin obsession came from so early in the season this year? Well, I’ve been drinking coffee with Pumpkin Spice creamer since June! No joke.
This past June I had the luxury of indulging in some of Lori’s (Recipe Girl) treats that she made using BAILEYS creamer. And when I say indulge, I mean over indulge.
So when BAILEYS asked me to create some recipes using their newest creamer flavors, I was thrilled!
The creamer adds a delicious depth of flavor, not only to the cookie, but also to the glaze on top! Add just a drizzle of glaze, or spread it on thick like I do!
Feel free to stop over at BAILEYS website to check out more recipes!
Want to see how this recipe is made? Watch this how-to video:
Stay tuned to see the other delicious recipes I created using BAILEYS creamers. Hint: keep an eye out for Red Velvet Cupcake creamer and White Chocolate Peppermint creamer!
**This post is part of an ongoing brand ambassadorship with BAILEYS creamers. I was compensated to create my own recipes and video, however all opinions about the product are 100% my own.