Easy recipe for Chicken Salad served on whole wheat tortillas! Ready to eat in 15 minutes!
So I’m thinking you all might still be in a sugar coma from Halloween. Yes?
The weather was pretty stinky here…it’s a good thing the candy I bought to pass out is the candy I like to eat. Oh wait, maybe that’s a bad thing!
Anyways, I know I just shared a savory dish with you earlier this week (remember this Stovetop Beef Enchilada Mac and Cheese??), but I thought you all might enjoy another lighter dinner option. And free of all sugar.
This chicken salad is my aunt’s recipe that I just LOVE. Not sure where she got it (or if she made it up herself…Aunt Sandy??yes? no?). It’s so easy to whip up a big batch and serve for lunches. Brunch. Dinner. You name it.
I love serving it on big crescents, however in an effort to eat a *little* more healthy, I thought we could have some chicken salad on a whole wheat tortilla. I like to cook extra chicken breasts during the week when making dinner. I cube them and stick them in the freezer. When it’s time to make something simple like this Chicken Salad, I take out the amount of cooked chicken I need and let it thaw. Easy peasy!
Before I share the recipe, can I ask a quick question. Is it too soon to start sharing peppermint treats? Cause I’ve got a some good ones coming to the blog soon, and I would hate to have you write mean messages to me. So, consider this a warning…holiday treats coming soon.
Not that you have to make them as early in the season as I do, but feel free to Pin them or print them for planning purposes! Or feel free to ignore them until you’re ready. Search through my archives for your favorite pumpkin dishes!
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Want more “healthy” dinner options?
Great dinners from around the blogs….
Lightened up Enchiladas from Cravings of a Lunatic
Apple Cranberry Turkey Salad from Inside BruCrew Life
Southwest Chicken and Corn Pasta Salad from The Lemon Bowl