Sloppy Joe Pizza

Looking for an easy dinner idea? How about using Rhodes dinner rolls to make pizza? I’ve got a Sloppy Joe Pizza and of course, dessert: Cinnamon Glaze Pizza!

Sloppy Joe Pizza using dinner rolls and an easy ground turkey sloppy joe sauce!

Cinnamon Glazed Pizza using dinner rolls!

This is such a hectic time of year, agreed? Trying to get ready for the holidays, whatever that may include for your family.

I have a mental punch list of all the fun things I want to do with my family during this season. Sledding, movies, ice skating, zoo lights, etc. One thing that seems to get forgotten is dinner.

Not that we forget to eat, oh no no no. It’s just that I forget to plan dinner menus. I never know what FUN thing we may be doing next, ha!

So, in an effort to save time, I used some delicious Rhodes Dinner Rolls to make pizza. These are perfect for Friday night movie nights.  We made a sloppy joe version with ground turkey and homemade sauce!

Of course I had to make a dessert version too…they were both a big hit.

Stop on over at RHODES blog today to get the recipes!

Sloppy Joe Pizza

Ingredients:

For the Sloppy Joe Pizza:

  • 12 dinner rolls
  • 1 can (15oz) tomato sauce
  • 1/4 cup brown sugar
  • 2 tsp steak seasoning
  • 1/2 tsp paprika
  • 1 tsp garlic salt
  • 1/2 tsp kosher salt
  • 1 lb ground turkey
  • 1/2 onion, diced
  • 1 cup cheddar-jack cheese

For the Cinnamon Pizza:

  • 12 dinner rolls
  • 1/4 cup unsalted butter, melted
  • 2 Tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 1/2 cup powdered sugar
  • 1 Tbsp milk
 

Directions:

For the Sloppy Joe Pizza:

  1. Thaw dinner rolls according to package directions. I like to grease a baking sheet with olive oil and let them thaw completely.
  2. For the sauce, brown ground turkey and onion in a large skillet until fully cooked. Drain off excess liquid. In a large saucepan, add tomato sauce, sugar, seasoning, cooked turkey and onion. Simmer for about 15 minutes.
  3. Flatten dinner rolls until about 4 inches in diameter. Place on a parchment paper lined baking sheet. Spoon about 1/4 cup of sloppy joe onto each pizza and sprinkle with cheese.
  4. Bake in a 350 degree oven for 15 minutes. Eat and enjoy!

For the Cinnamon Pizza:

  1. Thaw dinner rolls according to package directions.
  2. Flatten dinner rolls to about 4 inches in diameter. Place on a parchment paper lined baking sheet. Brush generously with melted butter and sprinkle (generously) with granulated sugar and cinnamon. Bake in a 350 degree oven for 15 minutes.
  3. While baking, whisk together the powdered sugar and milk. Drizzle on warm cinnamon pizzas and enjoy!

**This is a sponsored post on behalf of Rhodes Bread who compensated me to create a recipe using their product. All opinions expressed are my own. 

 

10 comments on “Sloppy Joe Pizza”

  1. Aimee, I have been feeling the exact same way about dinner–It gets to be 7 o’clock, and suddenly realize I have nothing on the menu! Love this simple, yummy idea. Hope you and the fam are enjoying checking off your holiday lists 🙂

  2. We love to make pizza with Rhodes rolls. Welcome to the Rhodes blogging team!

  3. Oh now I am intrigued! Sloppy joe on a pizza! Sounds delicious!

  4. Ann

    Skip the bun and do sloppy joes with a crust, great idea!

  5. This is a great idea. Your pictures make me hungry.

    Sounds delicious. How long does it take to make it?

  6. I think we’ve eaten canned soup more than I care to admit this month! I haven’t had time to make the dinner’s I’d like to make! This would be perfect and dessert is even better!

  7. Definitely need a meal like this these days! Love how easy it is to make both the main course and dessert!

  8. I know I feel like I am cramming every fun thing possible in to the next 2 weeks while I’m visiting my family. Definitely going to need to cram a few of these awesome pizzas in somewhere too! 😀

  9. Pingback: Foodies Network » Sloppy Joe Pizza

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