Hot Jalapeno Corn Dip

This delicious snack is perfect for your weekend potluck, game day tailgating party, or movie night. Hot Jalapeno Corn Dip is easy to make, and you won’t be able to stop dipping!

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Hot Jalapeno Corn Dip: serve this warm dip recipe for game day or movie night! Cheesy and delicious!

I’m always on the hunt for new snacks to serve at parties. Now that we are back home to Chicago, the weekends are regularly filled with visits with family and friends. And I try to never show up empty handed!

This recipe is based off one of my favorite dips: Jalapeno Corn Dip.

I’ve seen around the blogosphere (that’s the world I live in, the world of food blogs). Anyways, I’ve seen hot corn dips on many blogs this summer. And it occurred to me, why not turn my favorite cold dip into a hot dip?

Well, friends, I’ve got to say it was a great idea. A delicious idea! I’ll admit now that the photos just don’t do this dip justice! It was creamy, spicy, cheesy…everything you want a dip to be.

I’ve been struggling in this new house to find the peak time to take photos of my food. This house is much darker than my old one, and it seems morning light seems to be better than afternoon. But who wants to make dip in the morning? Actually, dip in the morning sounds great, but then I certainly wouldn’t be allowed to enjoy an ice cold Summer Shandy with it. Or at least I couldn’t instagram that, I might lose followers!

This dip is easy to mix up ahead of time. When it’s time to serve, either stick it in the oven, or microwave it until heated through and cheese has melted. ENJOY!

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Hot Jalapeno Corn Dip

Yield: 8-10 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 cup sour cream
  • 4oz cream cheese, softened
  • 3/4 cup salsa (any variety)
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 can (15.25oz) Fiesta style corn (with red/green peppers)
  • 2 jalapenos, seeded and diced
  • 2 cup shredded cheddar cheese, divided

Directions:

  1. In a large bowl, combine all but 1/2 cup of cheese. Mix and pour into a 1qt baking dish. Top with remaining 1/2 cup cheese.
  2. Bake in a 350 degree oven for 30-35 minutes. Serve with tortilla chips and enjoy!
  • You can microwave this dip too, heat until warm and cheese is melted, time varies by microwave.

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13 comments on “Hot Jalapeno Corn Dip”

  1. I made a corn dip a few weeks ago and I devoured most of it, myself. Don’t leave me alone with your dip -there’d be none left for anyone else! Pinned 🙂

  2. I think my husband would be able to eat this entire bowl, he is a dip lover! Awesome recipe Aimee!

  3. I know what I’m making this weekend 😉 Love the flavors in this dip.

  4. I love the idea of taking full advantage of all the gorgeous fresh corn out there right now. This dip looks ridiculously yummy!

  5. This dip looks perfect for the upcoming football season! I wouldn’t be too fond of having to make dip and take the pictures in the morning either:) I would think that dip is one of those difficult to accurately photograph foods, but your pics make me want to try this!

  6. My husband would love this! I need to add it to our game day menu!

  7. I do think that looks very delicious…but not for the morning. I would stick to eating that in the afternoon with a cold one!!! Definitely game day food for sure!!!

  8. I just moved in April and it totally messed my blogging schedule up because of the different light in the new house! This dip looks fabulous, my husband would go crazy for it!

  9. This is perfect game day food! I’ve never actually tried a corn dip before but I’m digging this one.

  10. This is going right on to my Game Day Grub Pinterest Board! Corn dip is one of my favorites and jalapeno sounds like the perfect addition! 😀

  11. That looks like the perfect dip for me! Yum!!

  12. Love all of your football-ready recipes! Pinning for next weekend!!

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