Delicious, festive, melt in your mouth Strawberry Meringues dipped in chocolate! My favorite cookie recipe!
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And the award goes to…..
I love movies. I love going to the movies. I love the popcorn I get at the movies. I can see a dumb movie and still have a great time, because I love the experience.
But you know what drives me crazy? All the award shows.
Actors and actresses make more money than the average person. Clearly. Let’s set up an example.
Betty Jo Nurse works 40 hours a week, plus overtime at her hospital job. Caring for people day in and day out. At the end of the year…is she hoping to get an AWARD? Best nurse award? Do we have a TV event for the Nurse of the Year? (because we should….)
Seriously, my point is this. Do away with the awards please. Your award is the fact that you make so much money and your movie was a hit at the box office. Do we really need to see these people dressed up in clothes we can’t afford, giving speeches that make us want to barf, and talking about the free swag that costs more than my home?
Okay, I’m a little bitter, haha.
Let’s give an award instead for this….Strawberry Meringues.
These are melt in your mouth delicious. The sweet strawberry meringue is finished with decadent, dark chocolate! Of course, I used my favorite Ghirardelli dark melting wafers. They are so smooth, and they melt perfectly EVERY. SINGLE. TIME.
Well, if you’re going to have to watch an awards show, I suggest you at least have the perfect treat!
A few tips about making meringue cookies:
I’ve got a quick video showing just how easy it is to make these Strawberry Meringues!
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Prep Time: 20 minutes
Cook Time: 90 minutes, plus 2 hours in oven turned off
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