Moist and delicious, these Chocolate Pudding Cupcakes are the perfect dessert!
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Do you ever look in your pantry and wonder where all the boxes of cake mix come from?
Granted, cake mixes can be doctored up to create incredible recipes, including today’s cupcakes!
Personally, I find most cake mixes to be quite dry. So adding ingredients to create a more moist cake is beneficial. Today’s secret ingredient is chocolate pudding mix! Not only do I add it to the cupcake, but the frosting is created using pudding as well.
If you’re thinking, “gosh this seems familiar”, it’s because I made these Watergate cupcakes and these Banana Pudding Cupcakes in the past. And I’m addicted. I love the pillowy mound of whipped pudding frosting on top of each of these. Such a “light” texture instead of frosting (don’t get me wrong, I LOVE FROSTING). But these are just….different. Because of the pudding, these cupcakes need to be chilled.
And think of the flavor possibilities!?! I know I’ve got more ideas to share soon!
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Yield: 18-24 cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
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