Mint Chocolate Chip Fudge
I took 2 Ingredient fudge to a new level using Duncan Hines Mint Chocolate frosting creations, vanilla frosting and white chocolate. Seriously, the easiest fudge recipe around, with so many flavor possibilities!
Grab your cup of coffee and sit down for a minute. I’ve got a long one here today. Not the recipe. Nope, that’s easy! If you’re only here to get the recipe…scroll way down.
But, if you like me, if we’re friends, stick around. Two weeks ago you may have noticed my instagram cluttered with fabulous food photos and other Duncan Hines shout outs!
I was so fortunate to get the opportunity to check out the Duncan Hines test kitchen in New Jersey.
A group of bloggers, trip giveaway winners and baking contest winners were all invited to spend a weekend at the test kitchen. I can only speak for myself when I say, I’m stuffed, still.
Okay, actually, I wanted to say, I walked away with so many useful tips, tricks and recipes! And a little inside information about new products not even on the market yet (but I swore a special oath that I wouldn’t talk of those products….yet)!
Duncan Hines treated this group like celebrities, royalty even! Heck, they had a red carpet #sweetstars entrance! Cool, yes?
Oh, and my hotel room was HUGE. And it was all mine. After spending three weeks on a road trip with my family, crammed into one hotel room, it was a luxury to enjoy this room (and the tv, and the huge bed, and the bathroom) ALL. BY. MYSELF.
Thank you DUNCAN HINES for the fun weekend, filled with lots of food and friends!
Now…onto the fudge.
I make fudge quite often. But I’ve never tried 2 ingredient fudge before. So I thought I would give it a try.
Seriously, not sure why it took me so long, but the possibilities are cramming my brain. Today’s mint chocolate chip version was exceptionally tasty!
And easy. I mentioned how easy this fudge is to make, right? Only takes minutes to whip it together. Chill, cut and enjoy!
Connect with Shugary Sweets!
Mint Chocolate Chip Fudge
Prep Time: 1 hour
Cook Time: 5 minutes
- 1 container (16oz) vanilla frosting
- 1 pkt Mint Chocolate Duncan Hines frosting creations flavor packet
- 12oz White chocolate morsels
- 1/2 cup mini semi-sweet chocolate morsels
- In a double boiler over one inch of boiling water, mix frosting with white chocolate chips and mint chocolate packet. Whisk until smooth.
- Spread fudge mixture into a parchment paper lined 9inch square baking dish. Sprinkle immediately with mini morsels.
- Refrigerate for one hour. Cut and enjoy.
- Store in an airtight container for up to one week.
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!
I love using Duncan Hines Frosting creations flavor packets in other recipes!
**This is a sponsored post on behalf of Duncan Hines. I am part of the Passionate Blogger campaign. All opinions expressed are 100% my own.**
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**