Artichoke Dip

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it’s gone!

Be sure to sign up for my email…new recipes in your inbox!

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

I never know when I make a dip recipe if I’m doing it because I crave the ingredients of the dip, or I want an excuse to eat the crackers! You’d think if it was about the crackers I could save myself a few calories and just eat those.

Clearly, with this recipe, it’s about the dip. The more garlic the better too! Although, I never realized how much I love Triscuits until I entered adulthood. As a child, those would never have touched my lips. Seriously. They look like Mini Wheats cereal (which I love now, but hated as a kid).

Whipping up this dip is a breeze!

  1. Open can of artichokes
  2. Chop artichokes
  3. Mix all ingredients
  4. Bake until bubbly
  5. Eat. Repeat.

Really, it is as simple as that! And I bet if you brought this to a potluck, or made it for friends and family, you’ll be the star of the show!

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

I’ve been making this Artichoke Dip since my early years of marriage (over 20 years ago) when my High School bestie (hi Jenna!!) made this for a get together. I became addicted, and may or may not have eaten nearly the entire dish by myself. As the years have passed, and I’ve been busy creating new recipes, this dip has remained one of our favorites, along with Pepperoni Pizza Dip, Hanky Pankys, and Taco Tortilla Stacks. I’m shocked that I’ve never put it up on the blog! So here it is in all it’s glory! (I may have over dramatized the excitement there!!)

Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful recipes YOU make!

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

Artichoke Dip

Yield: serves 8-10

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

Ingredients:

  • 1 can (14 oz) artichoke hearts, drained
  • 1 cup mayonnaise
  • 8 oz cream cheese, softened
  • 2 cup mozzarella cheese
  • 4 cloves garlic, pressed
  • 1 tsp lemon zest
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/2 cup parmesan cheese, divided

Directions:

  1. Preheat oven to 350°F.
  2. Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and 1/4 cup parmesan cheese.
  3. Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet). Sprinkle remaining 1/4 cup parmesan cheese over top of dip.
  4. Bake for 25-30 minutes, until bubbly and browned. Serve with triscuits, crackers, or bread! ENJOY.

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

If you love this warm, cheesy dip…here are some more recipes you may enjoy!

hot-jalapeno-corn-dip-1

Jalapeno Corn Dip: warm and cheesy with a little bit of spice! This is truly a game day favorite!

bean-dip=2

Easy Bean Dip: if you love texas caviar, this homemade Bean Dip recipe is for YOU!

parmesan-artichoke-appetizer

Parmesan Artichoke Bread: this snack is perfect for enjoying with a crowd, or having it for dinner!

If you love today’s Artichoke Dip recipe, here are some ideas from my friends:

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

Connect with Shugary Sweets! Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Google+ | Pinterest | instagram | Bloglovin’

Sign up to receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION

 **There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

 

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

9 comments on “Artichoke Dip”

  1. You dramatize the excitement all you want, it’s working! I want some of this amazing dip so so so bad! I could so stuff my face with it all right now! Looks and sounds AMMMMMAZING!

  2. Mir

    Artichoke dip is just the best. That’s really it. I could eat it all day with a spoon.
    And Triscuits? Now look what you’ve  done! I’ve gotta run to the store and get some. Major craving forming here!

  3. There’s nothing not to love about this! I’m tempted to make the dip this weekend and eat it alll by myself 🙂

  4. What cheesy, gooey deliciousness! I can see why this is a favorite!

  5. Carolyn @ Cabot

    This recipe looks like the perfect dish for my next family get together!~Carolyn @ Cabot

  6. Starla B

    This dip looks and sounds awesome. I must try this ASAP… in moderation of course 😉

Leave a Reply

Your email address will not be published.