Almond Toffee Cookies

Almond Toffee Shortbread Cookies
{Please don’t let this yellow-ish picture deter you from these cookies. It was a rainy day, evening, and it was one of those horrible “can’t get a good picture to save my life” kinda moments.}
I think I could eat heath bars every day. And those nice little convenient bags of toffee bits? Yeah, there is always an open bag in my pantry. Not because I use it in baking, but because someone in my family has ripped it open for a little snack.
I confess, it is sometimes me.
But there is someone else in this family who is doing it too. I just haven’t caught them yet, and nobody is ‘fessing up to the crime.
Yes, crime. I have two pantries in my home. The front and the back. The back pantry was created from a coat closet that I have turned into a second pantry and it mainly houses my junk food and baking supplies. When you buy flour and sugar in a 25 pound bags, plus chocolate chips by the case (YES CASE), you need somewhere to put these goods.
But back to the toffee bits. I had wanted to make some toffee cheesecake using a bag of toffee bits I knew was in the pantry. But when I finally stumbled across that new bag of toffee, it had been opened and there was only about 1 cup left, maybe a smidge more.
I had seen a recipe for almond cookies using chocolate and pistachios in a an old Taste of Home magazine, so I decided to use my remaining toffee bits instead.
So glad I did. These were amazing. But don’t take my word for it…try them yourself!

Almond Toffee Cookies

Yield: 4 dozen

Almond Toffee Shortbread Cookies


For the Cookies:

  • 3/4 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup almond paste
  • 1/4 tsp almond extract
  • 1 egg
  • 1 2/3 cup all purpose flour

For the Topping:

  • 1 cup milk chocolate morsels, melted
  • 1 cup Heath toffee bits


  1. In large mixing bowl, cream butter with sugar and almond paste, about 2 minutes. Beat in egg. Slowly add flour and extract. Shape into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate at least two hours.
  2. Divide dough in eight portions. On a lightly floured surface, roll each portion into a 12 inch log, cut each log into 6 cookies. Place each cookie on a parchment paper lined cookie sheet and bake in a 350 degree oven for about 7-8 minutes. Remove and cool completely.
  3. To garnish, dip each end of cookie in melted chocolate and sprinkle with heath bits. Allow to set (about 30 minutes). Enjoy!
**adapted from Taste of Home Oct/Nov 2010 Magazine

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16 comments on “Almond Toffee Cookies”

  1. No worries about the picture. These still scream DELICIOUS!

  2. I just love that you have 2 pantries…with one designated just for your baking addiction!!! How funny that someone else has started swiping toffee bits too:-) At least you had enough leftover for these fun and tasty cookies!!! I love that both ends are dipped in chocolate and toffee…YUM!!!

  3. I really need to get back into baking with toffee–it’s one of my favorites, yet for no reason in particular I never bake with it. These cookies are the perfect reason to start!

  4. I love the picture, Aimmee! But I know what it’s like to just NOT have a good day to shoot. Harsh sun, no sun, setting sun, etc. It stinks! The cookies still ook insanely incredible!

  5. These cookies look great! I’ve been in a toffee mood lately, so I should bake some of these up 🙂

  6. This looks just fantastic. Great picture. I cannot wait to try out your recipe. Come over and visit us. We would love to have you.

  7. That same elf comes to my house and eats my peanut butter. These cookies are the bomb! I want a dozen right now, thanksmuch. 🙂

  8. You can certainly see the deliciousness in this picture!!! I love those darn toffee bits too! Ooh and almond paste??? What a great little cookie treat.

  9. These are some amazing looking cookies! I love toffee bits!

  10. Wow… these look AMAZING! I loooove heath bars, and almonds! Gotta try these 🙂

  11. Oh my! Almonds and toffee together in one recipe just sounds so heavenly. It makes me wonder why I’ve never thought of this. I would love to experiment on these next.

  12. These look awesome – as does everything else on your blog! I can hear so many recipes calling my name.

    I guess I will have to follow and join a gym at the same time 😉

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