Looking for a quick and easy dessert idea? These Caramel Apple Cheesecake Napoleons are a mouthwatering dessert made in no time!
With summer fast approaching, I’m always on the hunt for easy dessert ideas.
While ice cream and popsicles are always a good option, sometimes I just crave comfort food. Even on a 90 degree summer evening!
But, who wants to slave over baking a pie, and rolling out a pie crust? Not me.
Enter: Apple Cheesecake Napoleons
I use frozen puff pastry that I thaw on my counter. If you prefer to make your own, more power to you. But, honestly, after mowing the lawn, sitting at the pool, and running errands, I ain’t got time for homemade.
In today’s recipe, I bought the bigger bag of Crunch Pak apples and peeled and diced them quickly. While the puff pastry was thawing and baking, I whipped up the caramel apple mixture on the stove top in under ten minutes. I refrigerated this until I was ready to assemble my dessert.
I also make the cream cheese filling and refrigerated that as well.
Once the puff pastry was done baking and cooling, you can store in an airtight container until dessert time. This is a great recipe to make all the essentials in the morning. Then come dessert time, just assemble and enjoy!
And you will enjoy these! I guarantee! Okay. Well, it’s not like I’ll give you your money back or anything…but I pinky swear that these taste amazing!
While we’re out at the pool, I’ll be snacking on some bags of Crunch Pak Apple slices. The organic variety that I find at my local Costco is my favorite. The snack bags are a little larger, which is perfect for my hungry teens!
More Easy Recipes
- Puff Pastry Bread Sticks
- Apple Coffee cake
- Apple Shortbread Bars
- Apple Pie Poke cake
- Peach Hand Pies
**Today’s recipe is sponsored by Crunch Pak apples. While I have been compensated to be a part of their Blogger Ambassador program, all opinions are 100% my own**