Apple Pie Fudge

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Apple Pie Fudge: delicious soft fudge with apple pie filling inside. Topped with a gingersnap "crust"
 
Hi, my name is Aimee, and I’m addicted to fudge.
 
See those bits of apple in there? Yep, apple. As in apple pie filling. 
 
I couldn’t do apple week without making fudge. I mean, you all expected this, right? You know that knowing how to make fudge is my special gift.
 
 
Apple Pie Fudge: delicious soft fudge with apple pie filling inside. Topped with a gingersnap "crust"

These were actually the first apple desserts I made for #appliciousweek!!

The creamy fudge with chunks of apple pie alone are amazing. But then I topped each one with a piece of a gingersnap (quite possibly one of my favorite cookies…)

If you wait a few hours after putting those cookie bits on, they soften like a pie crust. OMG. LOVED this fudge!

Apple Pie Fudge: delicious soft fudge with apple pie filling inside. Topped with a gingersnap "crust"
 
 
I hope you have enjoyed Apple Week! Check out some of the other blogs participating:
 
 
BruCrew Life – Caramel Apple Milky Way Cheesecake Bars 
 
Six Sister’s Stuff – Apple Walnut Pull Apart Bread 
 
Bake Your Day – Cinnamon Streusel Apple Pizza 
 
Sally’s Baking Addiction – Spiced Apple Cupcakes 
 
Shaken Together – No Bake Apple Pie Cheesecake 
 
Averie Cooks – Spiced Apple & Banana Bundt Cake 
 
Crumbs and Chaos – Caramel Apple Cinna-Minis 
 
A Pumpkin & A Princess – Caramel Apple Cheesecakes 
 
Chocolate, Chocolate, & More – Apple Danishes 
 
Jam Hands – Apple Bundt Cake 

Apple Pie Fudge

Yield: 48 pieces

Prep Time:3 hours, 15 minutes

Cook Time:5 minutes

Ingredients:

  • 3 cup granulated sugar
  • 3/4 cup unsalted butter
  • pinch of salt
  • 1 cup heavy cream
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 cup apple pie filling
  • 3 cup white chocolate
  • 12 gingersnap cookies, broken into bite site pieces

Directions:

  1. Line an 8x8 baking dish with parchment paper. Set aside.
  2. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
  3. In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat.
  4. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
  5. Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze. ENJOY!
**when using the apple pie filling, make sure to use more apples than filling.

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!