★★★★★

Apple Ring Fritters

Delicious Apple Ring Fritters start with juicy apples and a buttermilk batter before frying to a golden brown! Then coat them in sugar and serve with your favorite caramel or chocolate dippers!

Delicious Apple Ring Fritters start with juicy apples and a buttermilk batter before frying to a golden brown! Then coat them in sugar and serve with your favorite caramel or chocolate dippers!
Delicious Apple Ring Fritters start with juicy apples and a buttermilk batter before frying to a golden brown! Then coat them in sugar and serve with your favorite caramel or chocolate dippers!
Delicious Apple Ring Fritters start with juicy apples and a buttermilk batter before frying to a golden brown! Then coat them in sugar and serve with your favorite caramel or chocolate dippers!

However you serve them, I’m sure these will be a hit. They are immensely satisfying hot out of the pan….but they have a whole ‘nother level of deliciousness if you let them cool and coat them in powdered sugar. Seriously, you decide. It’s a win no matter what!

Yield: 12 fritters

Apple Ring Fritters

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Delicious Apple Ring Fritters start with juicy apples and a buttermilk batter before frying to a golden brown! Then coat them in sugar and serve with your favorite caramel or chocolate dippers!

Ingredients

  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • 12 apple rings
  • 1 ½- 2 cups vegetable oil, for frying
  • cinnamon sugar mix
  • powdered sugar
  • melted chocolate (I use hot fudge sauce)
  • melted caramel (I use caramel ice cream topping)

Instructions

  1. In a medium sized stainless steel skillet, or cast iron skillet, add oil. Heat over medium heat until temperature reaches about 375°F.
  2. While oil is heating, combine milk and egg in a small bowl. Whisk in the flour, sugar, cinnamon, nutmeg, baking powder, and salt until smooth.
  3. Once oil is hot, dredge each apple ring in the batter until completely coated, and place gently in the batter. Fry a few at a time until golden brown, flipping to make sure both sides get cooked evenly. Using tongs to remove from oil, place on a paper towel lined plate while doing the remaining apple rings. Sprinkle with cinnamon sugar mix immediately!
  4. Once done, add powdered sugar (if desired) and serve with caramel and chocolate sauces (if desired). ENJOY!

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on September 18, 2017

Comments & Reviews

  1. These look awesome!! How do you store them? Since they have apple in them, do you need to refrigerate them?… If you don’t eat them right away 😉

  2. We don’t get apple rings here in India. So how to cut the apples in rings. My grandson loves apples so I wish to try this recipe for myself.

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