Nothing says Easter or Spring like a classic carrot cake recipe. My recipe is chock full of shredded carrots! I added the chopped pecans to the sweet (thick layer) of Cream Cheese Frosting! You can totally add in some coconut or nuts to the batter, change it up to how YOU would enjoy it! Just don’t forget to add the fun carrot-cature on top! This cake recipe is hands down my family’s favorite, and is my go-to recipe!
This is what we call, Carrot Cake on steroids. It is the best of everything. It’s a dessert that literally hundreds of readers have made and sent me photos or tagged me on social media! THIS IS the ultimate dessert. However, read the recipe carefully as there are a few steps you don’t want to miss, and you want to make sure that you do it right! The best of part is you can make the cake and cheesecake today, and freeze it until you’re ready to assemble.
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in over 15 magazines, and her passion is to share her love of cooking with the everyday home cook! Learn more about Aimee.
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Hi there! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Aimee and I’m the author here behind Shugary Sweets! And yes, “SHUGARY” is spelled correctly. It’s a take on my last name. (more »)
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