Biscoff Ice Cream Cookie Sandwiches

Chewy Biscoff cookies sandwiched around homemade Biscoff ice cream. This is one dessert your family will all enjoy!

Biscoff Ice Cream Cookie Sandwiches: chewy homemade Biscoff cookies sandwiched around creamy Biscoff ice cream!

Please tell me that you have tried Biscoff Spread by now?

If you haven’t tried it, please do! It’s nut free, non GMO, and all natural. It’s also a great substitute in peanut butter recipes. The only way I can describe the flavor is if you take graham crackers and gingerbread and blend them together.

Biscoff Ice Cream Cookie Sandwiches: chewy homemade Biscoff cookies sandwiched around creamy Biscoff ice cream!

Thanks to President Ronald Reagan, he made July, National Ice Cream Month (you’re welcome for that little bit of history lesson). Today, is actually National Ice Cream Day!

So why don’t we celebrate by making some chewy Biscoff cookies? And homemade Biscoff icecream?

If you follow me on Instagram, you may have seen this picture:

instagram photo

This was my first attempt at making these ice cream sandwiches.

The cookies were incredible, but I tried to make 2-ingredient ice cream for the first time. The idea is you take a can of sweetened condensed milk and mix it with 16oz cool whip. I also added in some Biscoff. It froze just fine, but softened too much between the cookies (clearly). And the texture didn’t taste like ice cream. Not sure if that was operator error, or normal, but it was gooey like marshmallow.

So, in my attempt to make you all a NON ice cream maker treat, I failed.

Biscoff Ice Cream Cookie Sandwiches: chewy homemade Biscoff cookies sandwiched around creamy Biscoff ice cream!

I pulled out my $50 Cuisinart Ice Cream maker and made a delicious, creamy Biscoff ice cream. Best investment ever!

And when you scoop that ice cream between two chewy Biscoff cookies? You will thank me!!

Quick note about the ice cream. I added in the biscoff during the last 5 minutes of the cycle. Not all of it completely mixed in completely. It’s okay. When frozen, you get little Biscoff chunks of heaven that are absolutely delightful!! ENJOY!

Biscoff Ice Cream Cookie Sandwiches: chewy homemade Biscoff cookies sandwiched around creamy Biscoff ice cream!

I’m slightly obsessed with Biscoff. These No Bake Biscoff cookies are a great summer treat!

No Bake Biscoff Cookies

I made my own Biscoff Morsels in this White Chocolate Biscoff Cookie. Check it out!!


Yield: 18 servings

Biscoff Ice Cream Cookie Sandwiches

Prep Time 30 minutes
Cook Time 13 minutes
Freeze Time 2 hours
Total Time 2 hours 43 minutes

Chewy Biscoff cookies sandwiched around homemade Biscoff ice cream. This is one dessert your family will all enjoy!



  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cup heavy cream
  • 1/2 cup Creamy Biscoff spread


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 3/4 cup creamy Biscoff spread
  • 3 Tbsp milk
  • 2 tsp vanilla extract
  • 1 egg
  • 1 3/4 cup all-purpose flour
  • 3/4 tsp kosher salt
  • 2 tsp baking powder


  1. For the ice cream, combine milk and sugar with a whisk until the sugar is dissolved, about 1-2 minutes. Stir in the heavy cream. Turn on your ice cream maker and pour mixture into freezer bowl.
  2. Mix until thickened, about 25 minutes. Spoon in the Biscoff spread (while still mixing) and continue mixing an additional 5 minutes. Turn off and pour into a freezer safe container. Freeze for 2 hours (or overnight) before using in the ice cream sandwiches.
  3. For the cookies, beat butter with sugars until combined. Add Biscoff, milk and vanilla and beat 1-2 minutes. Add egg. Beat in flour, salt and baking powder.
  4. Drop cookies by 2Tbsp scoop onto a parchment paper lined baking sheet. Bake in a 375 degree F oven for 11-13 minutes.
  5. Remove and cool on pan for 3 minutes, then transfer to wire rack to cool completely.
  6. To assemble, pair cookies into same sized pairs. Scoop one large scoop of icecream onto one cookie. Top with second cookie, pressing slightly. Enjoy immediately or wrap cookies individually in foil and return to freezer to enjoy later!


Make your ice cream according to YOUR machine directions for vanilla ice cream. Add Biscoff in during the last 5 minutes. It's okay if it doesn't mix in completely, the unmixed Biscoff freezes into delicious chunks!

**If you don't want to make ice cream sandwiches, you can enjoy the soft ice cream immediately. Store ice cream in freezer safe container for up to one week. ENJOY. **to keep your cookies nice a flat, freeze cookies for one hour before adding ice cream.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 378Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 55mgSodium: 215mgCarbohydrates: 41gFiber: 1gSugar: 27gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 21, 2013

Comments & Reviews

  1. oh my, I’m in heaven looking at this…thank you! Just discovered Biscoff a few months ago (have a Peanut-allergy son) and we call it “Bad News Biscoff” because if you just have one bite, it’s bad news…so addicting! Anyway, I think this is a must for a special occasion….

  2. As Im sitting here eating homemade biscoff ice cream!! I wish I had these cookies to sandwich it with! I loooove cookie ice cream sandwiches! These sound amazing!!

  3. haha, I was just talking to Dorothy about that 2-ingredient ice cream! If I use 8 oz Cool Whip mine doesn’t freeze right, so I always use 16 oz to 1 can of SCM! So weird! I’ve actually found that I love it best when cream cheese and butter are mixed in (well, obviously– don’t cream cheese and butter make everything better?), it’s just the right consistency!

    These look amazing! I especially love how chewy those cookies look!

  4. Aimee can you believe that I have never had biscoff!?!? I am thinking that I will try it after my Hawaii trip next month because I am pretty sure that I will be addicted!!

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