Sweet and Soft Cookies with white chocolate and homemade Biscoff “morsels.” You will LOVE the flavor of these little bits of Biscoff!
My pantry currently has 5 jars of Biscoff. Is that too much?
I realized as I was cleaning out my pantry that I haven’t baked or used Biscoff in recipes in quite some time.
That is not to say I haven’t EATEN Biscoff recently. On a spoon. With an apple. On a Hershey bar. Oh yeah.
We have a fun tradition that I TRY to do every week. On Mondays, I attempt to bake cookies for the kids. It’s fun for them to have treats in their lunches all week, but also nice to have a warm cookie when they get home from school on Monday. This week, after cleaning out my pantry, I knew I wanted to do something with Biscoff.
I wish they had Biscoff morsels (and Nutella morsels for that matter). So I tried to create my own. I melted down my favorite white chocolate (the only white chocolate that melts perfectly EVERY. SINGLE. TIME). I mixed in the creamy Biscoff and spread it on a parchment paper lined baking sheet. I refrigerated this while I hopped on the treadmill. KNOWING good things were happening in my kitchen this afternoon, exercise is a daily must!
Once my workout (and my shower) were done, it was time to get busy on the cookies. I broke up the Biscoff into little pieces (it’s still soft, but manageable). I then started on my cookies!
This cookie recipe is best after refrigerating the dough for 1-2 hours minimum. So, after making my dough, I turned on my newest TV addiction (Vampire Diaries). Seriously, my friends got me hooked! After a couple episodes, and a couple loads of laundry I headed back to the cookie dough. It was perfect. I like to chill it to prevent it from spreading so much. I also use parchment paper EVERY time I bake.
These cookies turned out delicious. Instead of mixing in the white chocolate morsels, I scooped out a ball of dough and pressed it into a bowl of morsels. I put the cookie dough ball on the parchment paper (morsel side up!) and baked. Gorgeous, right?
The melty Biscoff “morsels” were perfect!
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Sweet and Soft Cookies with white chocolate and homemade Biscoff "morsels." You will LOVE the flavor of these little bits of Biscoff!
For the Biscoff 'morsels':
- 3.5oz Green and Black's White Chocolate Bar, melted
- 1/2 cup creamy Biscoff spread
For the Cookies:
- 3/4 cup unsalted butter, melted
- 1 1/2 cup brown sugar
- 2 eggs
- 2 1/4 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 cup white chocolate morsels
- Prepare Biscoff morsels by melting white chocolate bar and mixing in Biscoff spread. Pour onto a parchment paper lined baking sheet and spread thin. Refrigerate for 1-2 hours. When cooled, break into little bits.
- For the cookies, beat melted butter, with brown sugar for 2-3 minutes. Beat in eggs, one at a time. Beat in flour, baking powder and kosher salt. Gently fold in Biscoff "bits." Refrigerate cookie dough for 1-2 hours for best results.
- Scoop dough by large tablespoons. Dip one end into a bowl with white chocolate morsels. Lay cookie dough ball on a parchment paper lined baking sheet (white chocolate morsel side UP).
- Bake cookies in a 350 degree oven for 13-15 minutes. Remove and cool completely.
Want more Biscoff ideas? You’ve come to the RIGHT place!
Chocolate Cupcakes with Biscoff Frosting: This frosting is so good, you may just want a spoon!!!
Biscoff No Bake Cookies: your typical no bake oatmeal cookies made with Biscoff. That easy. That delicious!
Biscoff Rice Krispie Treats: as if regular krispie treats weren’t addicting enough for me, these are just over the top good!
Want more delicious Biscoff recipe ideas? Check out what these bloggers cooked up…
Biscoff Buckeyes from Bake Your Day
Gooey Biscoff Cake Bars from Live Love Pasta
Cake Donuts with Biscoff Glaze from Dine and Dish
Biscoff Crescent Roll Cookies from Cookies & Cups