Blueberry Muffin Tops

Blueberry Muffin Tops: easy to make, moist and delicious!

Yes, I have a muffin top addiction. Excuse me while I continue to eat these with my coffee. See, this is what happens when a new piece of baking equipment enters your life. At least when it enters MY life. I get addicted to using it.

But, you all get to reap the benefits too! You get to drool over these muffin tops and get inspired to make your own. Right?

Swim season started back up this week for us. Which means these muffins get gobbled up day and night. And just so you know, they freeze very very well! Triple the batch and stick the extras in the freezer. It will be worth the extra little bit of effort. Honest.

Blueberry Muffin Tops

Blueberry Muffin Tops


  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup blueberries
  • 2 Tbsp coarse sugar (I used sugar in the raw)


  1. In large mixing bowl, cream butter with sugar until fluffy (about 3 minutes). Add eggs, one at a time. Add in vanilla. Mix in flour, baking soda, salt and baking powder. Add buttermilk.
  2. Fold in blueberries.
  3. Fill cavities of muffin top pan 1/2 full (DO NOT OVERFILL). Bake in a 375 degree oven for 8-10 minutes. Remove, cool, and enjoy.

Blueberry Muffin Tops: easy to make, moist and delicious!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

25 comments on “Blueberry Muffin Tops”

  1. These look delish! Maybe I need to purchase a new pan????

  2. Someone just told me they were following my blog using that tool…I need to check it out more. It looks a lot better to use than some of the other ones I have seen.

    I love that you get addicted to things like using a muffin top pan! We are so alike like that!!!!

    The muffins look absolutely yummy…sure wish I was there to chit chat with you over muffins and coffee.

  3. I need to get on the muffin top wagon! Love these. I also need to figure out Bloglovin…but it’s just one more thing to do!

  4. Love muffin tops! Makes me think of the episode od Sinefeld when Elaine would only eat the muffin tops and throw the rest of the muffin out!

  5. Love muffin tops! Makes me think of the episode od Sinefeld when Elaine would only eat the muffin tops and throw the rest of the muffin out!

  6. I’m totally drooling over these super yummy food

  7. the only part of the muffin i want is the top! These are perfect!

  8. Wow I had absolutely no idea there was such a thing as a muffin top pan.. I HAVE to get one.. immediately! @ Jennifer.. I totally thought of Seinfeld too!

  9. Thanks for stopping by and saying hi so I could find you! These look mouthwatering delicious! I have never seen a pan like this before but now I’m on the look out! Have a fabulous week!

  10. These look so wonderful. I know my husband would love them.

  11. All of your muffin tops are making me really really want to make some!

  12. So cute! I’ve just really gotten into your blog and I absolutely love it – the pictures are so gorgeous and the ideas are genius! ^^

  13. Oh yum! I just love muffin tops! These look wonderful!

  14. Can’t help but think of Seinfeld when I see muffin tops 🙂 “Top of the mornin to ya!”

  15. I KNEW these had to be possible and I’m so glad you showed how to do it! Love this… I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. It’s a pleasure to be following your creations…

  16. A shortcut muffin recipe only for muffin tops? YES PLEASE!

  17. The recipes call for 2 tbs coarse sugar,but does not say how to use it. Is it sprinkled on the tops before baking?

  18. Pingback: Glazed Blueberry Donut Muffins - Shugary Sweets

  19. Jan

    Hi I’m just about to bake these, could you tell me how you prep them for freezing please?

  20. April Miller

    Can  use this base recipe and put chocolate chips instead of blueberries? The blueberry ones were delicious!

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