Butterscotch Kit Kat Brownies

Kit Kat Brownies: rich, chocolate brownies filled with KitKat candy bars and topped with butterscotch
Want a dessert that will send you straight to the dentist? 
Wait, maybe that’s not how I should sell these…

Want a dessert that will make you gain 10 pounds, on your thighs, immediately? 

Want a dessert that will have your children eating, laughing, and bouncing off the walls? 

Want a dessert that tastes amazing, looks fantastic and is easy to make? Better.

Want a dessert that has a dark chocolate fudgy brownie layer topped with crunchy kit kat candy bars and topped with melted butterscotch? 

Ahhhh there it is!
Yield: 16 bars

Butterscotch Kit Kat Brownies


  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 3/4 cup unsweetened dark cocoa powder
  • 3 eggs
  • 3/4 cup melted butter
  • 24 snack size Kit Kat bars
  • 11oz pkg butterscotch morsels, melted
  • 1 Tbsp chocolate jimmies


  1. In a large bowl, mix sugar, flour, cocoa, eggs, and melted butter until thoroughly combined.
  2. Pour into a parchment paper lined 9inch square baking dish. Press candy bars into top of batter.
  3. Bake in a 375 degree oven for about 25 minutes. Remove and cool.
  4. Spread melted butterscotch over top of brownies (brownies can be warm still) and sprinkle immediately with chocolate jimmies. Allow to cool completely.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on May 13, 2012

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