In mixing bowl, add flour, sugar, baking powder, baking soda, salt and nutmeg. Mix until combined. Add in eggs, vanilla, milk and melted butter. Mix thoroughly. Fold in chopped cherries.
Pour batter into a ziploc bag, snip off the corner of bag. Pipe into greased donut pans. Bake in a 325 degree oven for 10 minutes. Remove and allow to cool in pans 5 minutes before removing to a cooling rack.
For the frosting, heat cream in small saucepan until just before boiling. Remove from heat and whisk in vanilla extract and powdered sugar. Add more cream (or powdered sugar) until desired consistency.
To frost donut, dip cooled donut into glaze. Set on wax paper, apply sprinkles immediately (if desired), and allow to set (about 15 minutes) before eating. Enjoy!
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in numerous magazines, and her passion is to share her love of cooking with the everyday home cook!
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Hi there! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Aimee and I’m the author here behind Shugary Sweets! And yes, “SHUGARY” is spelled correctly. It’s a take on my last name. (more »)
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