Chicken Bruschetta Pizza Galette

Garden fresh tomatoes, basil and garlic add loads of flavor to this deliciously easy Chicken Bruschetta Pizza Galette.

Chicken Bruschetta Pizza: is it a pizza or galette? Either way it's fresh and delicious!

How are everyone’s gardens doing this year? I had a great early harvest of strawberries. My herbs are doing beautiful. But my cucumbers died. My peppers (tons of varieties) and my tomatoes are all looking pretty pathetic.

I think here in Ohio we had a little too much rain. But, I’ve been able to salvage a few veggies here and there, and when I do I want to really enjoy their flavor!

Bruschetta is one of our favorite flavor profiles. I love the fresh tomatoes paired with the garlic and basil. To make this a complete meal, we added some cooked, diced chicken.

Chicken Bruschetta Pizza: is it a pizza or galette? Either way it's fresh and delicious!

Of course I used Pillsbury Pie crust for this pizza. I guess it’s more like a galette than a pizza! I wanted a crispy bottom vs a chewy pizza crust. We like our bruschetta on crispy bagel bites or french bread. So by using pie crust we kept some of that crunch, while pretending to eat a pizza.

Plus, the rustic edges of this pie crust make it an easy, impressive looking dinner!

Feel free to make the Bruschetta topping and put it on a pizza crust though. Add some extra mozzarella cheese and you got yourself one heck of a pizza!

This recipe makes TWO delicious pizzas, enough for about 4-6 people! ENJOY!

These Turkey meatballs with Bruschetta sauce are one of our weekday go-to dinners. Ready in under 30 minutes!

turkey meatballs with bruschetta

Yield: 6 servings

Chicken Bruschetta Pizza Galette

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Garden fresh tomatoes, basil and garlic add loads of flavor to this deliciously easy Chicken Bruschetta Pizza.


  • 2 chicken breasts, cooked and diced
  • 5 Roma tomatoes, diced
  • 3 cloves garlic, chopped
  • 1 handful basil, chopped
  • 1 Tsp red wine vinegar
  • salt and pepper, to taste
  • 3 Tbsp olive oil
  • 1/4 cup parmesan cheese, shredded
  • 2 Pillsbury pie crusts, unrolled


    1. In a large bowl, mix tomatoes, garlic, basil, vinegar, salt, pepper and olive oil. Set aside.
    2. Unroll pie crusts onto two pizza pans (or large baking sheets). Top with diced chicken, dividing evenly between the two crusts, keeping 1 1/2 inch of space on edges.
    3. Top with tomato mixture. Sprinkle with parmesan cheese.
    4. Bake in a 425 degree oven for about 15 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 414Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 36mgSodium: 379mgCarbohydrates: 32gFiber: 3gSugar: 4gProtein: 18g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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Garden fresh tomatoes, basil and garlic add loads of flavor to this deliciously easy Chicken Bruschetta Pizza Galette.


About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 23, 2013

Comments & Reviews

  1. The well known Hollywood studios cannot dictate just whatthe ticker buyers choose or will get as they have up to now. If you add to that distribution world wide web, media, internet pages, from chat to entire motion pictures. It’s a brand-new environment. A lot of it fantastic, some not.

  2. This looks ultra flavorful, I love bruschetta so I’m sure this pizza galette wouldn’t last very long 😉

  3. This came out gorgeous! And such a fun twist on normal pizza. I didn’t get the chance to plant any veggies this year but our herbs are doing much better than last year so I’m happy!

  4. No sugar on this? 😉 I am loving this pizza. I know my hubby will kill for this. I have not make pizza in for ever. I shall make something similar soon. This year I don’t have a garden, since we are in Europe, but next year I will try to plant back my tomatoes 🙂

    1. Not a touch of sugar!! Surprising I actually do eat fairly well. Although, admittedly it may not look that way! Thanks for stopping by 🙂

  5. Why have I never had a savory galette before?! This looks absolutely perfect for anytime of the year, but summer especially 😉

  6. Looks amazing Aimee! Love all the flavors and the easiness of putting it all together with the pre-made pie crusts! 🙂

  7. This galette is stunning. Perfect for summer!

    My mom had been complaining about all that rain in Ohio-sorry guys!

  8. What a great way to make a pizza feel a little bit fancier. I love this idea! I am a big fan of bruschetta, but sometimes it’s hard to make it a meal. This really does the trick!

  9. I love bruschetta, but have never done it on pizza, what a great idea! I love the galette style of yours.

  10. What a beautiful galette! Love all the gorgeous colors. My first attempt at growing herbs this year has been a miserable failure. The rosemary never grew, the salad greens died, and my Chinese chives all wilted. Bummer.

    1. My rosemary came back from last year and is like a huge bush right now, LOL. come and get some!!

  11. My garden has not done to well either due to too much rain as well but my herbs are out of control and I’m loving it!!! This is a great spin on a pizza and using the fresh herbs makes it so much better!!!

  12. Ok I love bruschetta, and I love chicken, and I love pizza, and I especially love galettes….this recipe was clearly made for me! I am over the moon excited to try it!

  13. This sounds wonderful! I love chicken and bruschetta in a pizza galette! Looks beautiful and delicious.

  14. This looks so simple and perfect! We adore bruschetta in our house too. I’m just waiting on my tomatoes to ripen, once I started watering them more they perked up a bit and now look like they are going to give me quite a bit this year, but then again I live in Seattle so we’ll see if the sun cooperates. I have kale coming out of my ears. Lettuce and green beans too. On the other hand, my onions didn’t do well. Neither did my radishes and my basil and peppers are just clinging to life. Hope I can save them!

    1. Oh you’re so lucky that your tomatoes perked up! As for onions, I left mine in from last year and this year they are amazing. Go figure!!

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